Belgian-Style Saison Archives - Page 83 of 133

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Di Bi-Du

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Bi-Du Via Torino 50 Olgiate Comasco Lombardy Italy Europe +39 031945418 http://www.bi-du.it/ Did you experience Di Bi-Du? Give us your review below.

Alcohol by Volume (ABV): 6% Brewed By Les Brasseurs De Lorraine 3 Rue Bois le Prêtre Pont-à-Mousson Lorraine France Europe +33 3 83 80 02 64 www.brasseurs-lorraine.com WE WANT YOU to give us your review. Submit your review of La Biere De St. Nicolas below.

Tainted Love

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Extraomnes Via L. Guzzetti 135 Marnate Lombardy Italy Europe +39 0331 60 04 26 http://www.extraomnes.com/ The dude abides. Does Tainted Love? Submit your review below.

Tainted Love

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Extraomnes Via L. Guzzetti 135 Marnate Lombardy Italy Europe +39 0331 60 04 26 http://www.extraomnes.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

La Petrognola 100% Farro

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By La Petrognola Via della Cementeria Colognola Lombardy Italy Europe +39 0583 605825 http://www.lapetrognola.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular […]

La Petrognola 100% Farro

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By La Petrognola Via della Cementeria Colognola Lombardy Italy Europe +39 0583 605825 http://www.lapetrognola.com Want to share your review of La Petrognola 100% Farro? Submit your review below.

Extraomnes Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Extraomnes Via L. Guzzetti 135 Marnate Lombardy Italy Europe +39 0331 60 04 26 http://www.extraomnes.com/ The dude abides. Does Extraomnes Saison? Submit your review below.

Extraomnes Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Extraomnes Via L. Guzzetti 135 Marnate Lombardy Italy Europe +39 0331 60 04 26 http://www.extraomnes.com/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Bière De Mars

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Bières 23 Brasserie Artisanale 2 Place Lascougiraud St Etienne de Fursac Limousin France Europe +33 555-635917 http://www.bieres23.fr Good people drink good beer. Is Bière De Mars good? Let us know with your review below.

Bière De Mars

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Bières 23 Brasserie Artisanale 2 Place Lascougiraud St Etienne de Fursac Limousin France Europe +33 555-635917 http://www.bieres23.fr Have an opinion about Bière De Mars? Submit your review below.

Sesonette

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Piccolo Birrificio Via IV Novembre 20 Apricale Liguria Italy Europe +39 334 24 05 305 http://www.piccolobirrificio.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Double Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Bierbrouwerij De Keyzer Orleansplein 20-B Maastricht Limburg Netherlands Europe +31 43 325 2121 www.bierbrouwerijdekeyzer.nl Want to share your review of Double Saison? Submit your review below.

Double Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Bierbrouwerij De Keyzer Orleansplein 20-B Maastricht Limburg Netherlands Europe +31 43 325 2121 www.bierbrouwerijdekeyzer.nl WE WANT YOU to give us your review. Submit your review of Double Saison below.

Sesonette

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Piccolo Birrificio Via IV Novembre 20 Apricale Liguria Italy Europe +39 334 24 05 305 http://www.piccolobirrificio.com Have you tried this beer? Share your thoughts on Sesonette by filling out your review below.

Maledetta

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Birra Del Borgo Via del Colle Rosso snc Borgorose Latium Italy Europe +39 01503350702 http://www.birradelborgo.it Want to share your review of Maledetta? Submit your review below.

Seson

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Piccolo Birrificio Via IV Novembre 20 Apricale Liguria Italy Europe +39 334 24 05 305 http://www.piccolobirrificio.com Have an opinion about Seson? Submit your review below.

Seson

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Piccolo Birrificio Via IV Novembre 20 Apricale Liguria Italy Europe +39 334 24 05 305 http://www.piccolobirrificio.com Have you tried Seson? Share your review by filling out your review below.

Duchessic Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Birra Del Borgo Via del Colle Rosso snc Borgorose Latium Italy Europe +39 01503350702 http://www.birradelborgo.it Did you try this beer? Enter your review of Duchessic Ale in the below form.

Duchessic Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Birra Del Borgo Via del Colle Rosso snc Borgorose Latium Italy Europe +39 01503350702 http://www.birradelborgo.it Does Duchessic Ale tie the room together? Give us your review below.

Maledetta

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Birra Del Borgo Via del Colle Rosso snc Borgorose Latium Italy Europe +39 01503350702 http://www.birradelborgo.it The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.