Belgian-Style Saison Archives - Page 82 of 133

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Fantôme Chocolat

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Maybe it’s the beer talking but do you love Fantôme Chocolat? Submit your review below.

Fantôme Boo!

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Have you tried Fantôme Boo!? Share your review by filling out your review below.

Fantôme Boo!

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Have you tried this beer? Share your thoughts on Fantôme Boo! by filling out your review below.

Fantôme Brise-BonBons

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Fantôme Blanche Pamplemouse

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Have an opinion about Fantôme Blanche Pamplemouse? Submit your review below.

Fantôme Blanche Pamplemouse

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Good people drink good beer. Is Fantôme Blanche Pamplemouse good? Let us know with your review below.

Fantôme BBB Pop

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Did you experience Fantôme BBB Pop? Give us your review below.

Fantôme Black Ghost

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Did you try this beer? Enter your review of Fantôme Black Ghost in the below form.

Fantôme Black Ghost

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Does Fantôme Black Ghost tie the room together? Give us your review below.

Fantôme BBB Dark White

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Are you a fan of Fantôme BBB Dark White? Enter your review of Fantôme BBB Dark White below.

Fantôme BBB Dark White

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Beauty is in the eye of the beer holder. Share your review of Fantôme BBB Dark White below.

Fantôme BBB Pop

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Fantôme Rue Préal 8 Soy Luxembourg Belgium Europe +32 86 47 70 44 www.fantome.be Buy the ticket, take the ride. How is Fantôme BBB Pop? Let us know below.

Chouffe Biere Du Soleil

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brasserie d’Achouffe Rue du Village 32 Achouffe Luxembourg Belgium Europe +32 61 28 81 47 www.achouffe.be/en Is Chouffe Biere Du Soleil something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Saison Regal

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brasserie Du Bocq Rue de la Brasserie 4 Purnode Luxembourg Belgium Europe +32 82 61 07 90 www.bocq.be Are you a fan of Saison Regal? Enter your review of Saison Regal below.

Saison Regal

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brasserie Du Bocq Rue de la Brasserie 4 Purnode Luxembourg Belgium Europe +32 82 61 07 90 www.bocq.be Beauty is in the eye of the beer holder. Share your review of Saison Regal below.

Chouffe Biere Du Soleil

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brasserie d’Achouffe Rue du Village 32 Achouffe Luxembourg Belgium Europe +32 61 28 81 47 www.achouffe.be/en I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Hurricane Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By New Orleans Lager & Ale Brewing Company (NOLA) 3001 Tchoupitoulas St New Orleans Louisiana USA North America (504) 400-7307 www.nolabrewing.com Is Hurricane Saison something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

La Biere De St. Nicolas

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Les Brasseurs De Lorraine 3 Rue Bois le Prêtre Pont-à-Mousson Lorraine France Europe +33 3 83 80 02 64 www.brasseurs-lorraine.com What, like in the back of a Volkswagon? Did La Biere De St. Nicolas make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your […]

Hurricane Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By New Orleans Lager & Ale Brewing Company (NOLA) 3001 Tchoupitoulas St New Orleans Louisiana USA North America (504) 400-7307 www.nolabrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was […]

Di Bi-Du

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Bi-Du Via Torino 50 Olgiate Comasco Lombardy Italy Europe +39 031945418 http://www.bi-du.it/ Did you experience Di Bi-Du? Give us your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.