Belgian-Style Saison Archives - Page 17 of 133

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Saison De Cassis

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com Have you tried Saison De Cassis? Share your review by filling out your review below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7.74% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com Have an opinion about Saison? Submit your review below.

San Lorenzo

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By BirrOne Via Bacchiglione 11 Isola Vicentina Veneto Italy Europe +39 320 5699426 www.birrone.it Did you try this beer? Enter your review of San Lorenzo in the below form.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7.74% Brewed By The Bobcat Café & Brewery 5 Main St Bristol (VT) Vermont USA North America (802) 453-3311 www.bobcatcafe.com Good people drink good beer. Is Saison good? Let us know with your review below.

Saison Houblon

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brasserie Trois Dames Rue de France 1 Sainte-Croix Vaud Switzerland Europe +41 24 454 43 75 http://www.brasserietroisdames.ch/cms/front_content.php?client=1&changelang=2&parent=&subid=&idcat=43 Good people drink good beer. Is Saison Houblon good? Let us know with your review below.

Saison Houblon

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brasserie Trois Dames Rue de France 1 Sainte-Croix Vaud Switzerland Europe +41 24 454 43 75 http://www.brasserietroisdames.ch/cms/front_content.php?client=1&changelang=2&parent=&subid=&idcat=43 Have an opinion about Saison Houblon? Submit your review below.

San Lorenzo

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By BirrOne Via Bacchiglione 11 Isola Vicentina Veneto Italy Europe +39 320 5699426 www.birrone.it Did you experience San Lorenzo? Give us your review below.

Stallpojken

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Strömsholms Brygghus & Pub Köping Västmanland Sweden Europe +46 21 14 22 30 http://www.stromsholmsbrygghus.se Does Stallpojken tie the room together? Give us your review below.

Saison Framboise

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brasserie Trois Dames Rue de France 1 Sainte-Croix Vaud Switzerland Europe +41 24 454 43 75 http://www.brasserietroisdames.ch/cms/front_content.php?client=1&changelang=2&parent=&subid=&idcat=43 Want to share your review of Saison Framboise? Submit your review below.

Saison Framboise

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brasserie Trois Dames Rue de France 1 Sainte-Croix Vaud Switzerland Europe +41 24 454 43 75 http://www.brasserietroisdames.ch/cms/front_content.php?client=1&changelang=2&parent=&subid=&idcat=43 WE WANT YOU to give us your review. Submit your review of Saison Framboise below.

Fusion

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Dugges Ale- & Porterbryggeri AB Eastern Björröd Road 12 Landvetter Västergötland Sweden Europe +46 031-87 79 00 www.dugges.se Thank you sir, will you have another Fusion? Give us your review below.

Fusion

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Dugges Ale- & Porterbryggeri AB Eastern Björröd Road 12 Landvetter Västergötland Sweden Europe +46 031-87 79 00 www.dugges.se The dude abides. Does Fusion? Submit your review below.

Stallpojken

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Strömsholms Brygghus & Pub Köping Västmanland Sweden Europe +46 21 14 22 30 http://www.stromsholmsbrygghus.se Did you try this beer? Enter your review of Stallpojken in the below form.

Utah Sage Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7.5% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Does Utah Sage Saison tie the room together? Give us your review below.

Utah Sage Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7.5% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Did you try this beer? Enter your review of Utah Sage Saison in the below form.

Straight Up Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Have you tried this beer? Share your thoughts on Straight Up Saison by filling out your review below.

Straight Up Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Have you tried Straight Up Saison? Share your review by filling out your review below.

Sour Apple Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8.1% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Beauty is in the eye of the beer holder. Share your review of Sour Apple Saison below.

Sour Apple Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8.1% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Are you a fan of Sour Apple Saison? Enter your review of Sour Apple Saison below.

Elder Brett: Saison-Brett Golden Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8.8% Brewed By Epic Brewing Co. 825 S State St Salt Lake City Utah USA North America (801) 906-0123 www.epicbrewing.com Maybe it’s the beer talking but do you love Elder Brett: Saison-Brett Golden Ale? Submit your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.