Belgian-Style Saison Archives - Page 13 of 133

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Reynard’s Black Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Mad Fox Brewing Company 444 W Broad St Falls Church Virginia USA North America (703) 942-6840 http://madfoxbrewing.com Have you tried Reynard’s Black Saison? Share your review by filling out your review below.

All Access Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Starr Hill Brewery 5391 3 Notch’d Rd Crozet Virginia USA North America (434) 823-5671 www.starrhill.com Does All Access Saison tie the room together? Give us your review below.

All Access Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Starr Hill Brewery 5391 3 Notch’d Rd Crozet Virginia USA North America (434) 823-5671 www.starrhill.com Did you try this beer? Enter your review of All Access Saison in the below form.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By South Street Brewery 106 W South St Charlottesville Virginia USA North America (434) 293-6550 www.southstreetbrewery.com WE WANT YOU to give us your review. Submit your review of Saison below.

La Grisette

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 3.8% Brewed By Hargreaves Hill Brewing Company 25 Bell St Yarra Glen Victoria Australia Oceania +61 3 9730 1905 http://www.hargreaveshill.com.au/ Have you tried this beer? Share your thoughts on La Grisette by filling out your review below.

La Grisette

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 3.8% Brewed By Hargreaves Hill Brewing Company 25 Bell St Yarra Glen Victoria Australia Oceania +61 3 9730 1905 http://www.hargreaveshill.com.au/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By South Street Brewery 106 W South St Charlottesville Virginia USA North America (434) 293-6550 www.southstreetbrewery.com Want to share your review of Saison? Submit your review below.

Mountain Goat Top Paddock

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Mountain Goat Beer Pty Ltd Corner North & Clark Streets Richmond (VA) Victoria Australia Oceania +61 03 9428 1180 www.goatbeer.com.au Thank you sir, will you have another Mountain Goat Top Paddock? Give us your review below.

Mountain Goat Top Paddock

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Mountain Goat Beer Pty Ltd Corner North & Clark Streets Richmond (VA) Victoria Australia Oceania +61 03 9428 1180 www.goatbeer.com.au The dude abides. Does Mountain Goat Top Paddock? Submit your review below.

Saison De La Chevre (Randy’d Through Pepperberries And Coriander)

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Mountain Goat Beer Pty Ltd Corner North & Clark Streets Richmond (VA) Victoria Australia Oceania +61 03 9428 1180 www.goatbeer.com.au Are you a fan of Saison De La Chevre (Randy’d Through Pepperberries And Coriander)? Enter your review of Saison De La Chevre (Randy’d Through Pepperberries And Coriander) below.

Saison De La Chevre (Randy’d Through Pepperberries And Coriander)

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Mountain Goat Beer Pty Ltd Corner North & Clark Streets Richmond (VA) Victoria Australia Oceania +61 03 9428 1180 www.goatbeer.com.au Beauty is in the eye of the beer holder. Share your review of Saison De La Chevre (Randy’d Through Pepperberries And Coriander) below.

Mornington Peninsula Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Mornington Peninsula Brewery 72 Watt Rd Mornington Victoria Australia Oceania +61 3 5976 3663 http://mpbrew.com.au Have you tried this beer? Share your thoughts on Mornington Peninsula Saison by filling out your review below.

Mornington Peninsula Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Mornington Peninsula Brewery 72 Watt Rd Mornington Victoria Australia Oceania +61 3 5976 3663 http://mpbrew.com.au I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Red Hill Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Red Hill Brewery 88 Red Hill-Shoreham Rd Red Hill South Victoria Australia Oceania +61 3 5989 2959 www.redhillbrewery.com.au Good people drink good beer. Is Red Hill Saison good? Let us know with your review below.

Red Hill Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Red Hill Brewery 88 Red Hill-Shoreham Rd Red Hill South Victoria Australia Oceania +61 3 5989 2959 www.redhillbrewery.com.au Have an opinion about Red Hill Saison? Submit your review below.

Hix Farmhouse Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Hickinbotham Of Dromana 194 Nepean Highway Dromana Victoria Australia Oceania +61 3 5981 0355 www.hickinbotham.biz Have you tried Hix Farmhouse Ale? Share your review by filling out your review below.

Temple Saison De Miel

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Temple Brewing Company 122 Weston St Brunswick East Victoria Australia Oceania +61 0424 625 206 http://www.templebrewing.com.au Are you a fan of Temple Saison De Miel? Enter your review of Temple Saison De Miel below.

Temple Saison De Miel

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Temple Brewing Company 122 Weston St Brunswick East Victoria Australia Oceania +61 0424 625 206 http://www.templebrewing.com.au Beauty is in the eye of the beer holder. Share your review of Temple Saison De Miel below.

Hix Farmhouse Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Hickinbotham Of Dromana 194 Nepean Highway Dromana Victoria Australia Oceania +61 3 5981 0355 www.hickinbotham.biz Have an opinion about Hix Farmhouse Ale? Submit your review below.

Saison De Printemps

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Bridge Road Brewers 50 Ford St Beechworth Victoria Australia Oceania +61 3 5728 2703 http://bridgeroadbrewers.com.au Buy the ticket, take the ride. How is Saison De Printemps? Let us know below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.