Belgian-Style Saison Archives - Page 11 of 133

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Pêche Farmhouse Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Puyallup River Brewing 120 S Meridian Puyallup Washington USA North America (253) 268-0955 http://www.puyallupriverbrewing.com Beauty is in the eye of the beer holder. Share your review of Pêche Farmhouse Saison below.

Pêche Farmhouse Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Puyallup River Brewing 120 S Meridian Puyallup Washington USA North America (253) 268-0955 http://www.puyallupriverbrewing.com Are you a fan of Pêche Farmhouse Saison? Enter your review of Pêche Farmhouse Saison below.

Paradise Blonde

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Puyallup River Brewing 120 S Meridian Puyallup Washington USA North America (253) 268-0955 http://www.puyallupriverbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Paradise Blonde

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Puyallup River Brewing 120 S Meridian Puyallup Washington USA North America (253) 268-0955 http://www.puyallupriverbrewing.com Have you tried this beer? Share your thoughts on Paradise Blonde by filling out your review below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Horse Heaven Hills Brewery 1118 Meade Ave Prosser Washington USA North America (509) 781-6400 www.horseheavenhillsbrewery.com Have you tried this beer? Share your thoughts on Saison by filling out your review below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Horse Heaven Hills Brewery 1118 Meade Ave Prosser Washington USA North America (509) 781-6400 www.horseheavenhillsbrewery.com Have you tried Saison? Share your review by filling out your review below.

Sand Spit

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Bainbridge Island Brewing Company 9415 Coopertop Loop Bainbridge Island Washington USA North America (206) 451-4646 www.bainbridgebeer.com Thank you sir, will you have another Sand Spit? Give us your review below.

Sand Spit

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Bainbridge Island Brewing Company 9415 Coopertop Loop Bainbridge Island Washington USA North America (206) 451-4646 www.bainbridgebeer.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Sand Spit make you happy, let us know by submitting […]

Peppercorn Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Anacortes Brewery & Rockfish Grill 320 Commercial Ave Anacortes Washington USA North America (360) 588-1720 www.anacortesrockfish.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Peppercorn Saison make you happy, let us know by submitting […]

Saison 1900

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.7% Brewed By Brasserie Lefèbvre SA Chemin du Croly 54 Rebecq-Quenast Walloon Brabant Belgium Europe +32 67 67 02 38 www.brasserielefebvre.be The dude abides. Does Saison 1900? Submit your review below.

Saison 1900

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.7% Brewed By Brasserie Lefèbvre SA Chemin du Croly 54 Rebecq-Quenast Walloon Brabant Belgium Europe +32 67 67 02 38 www.brasserielefebvre.be The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Peppercorn Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Anacortes Brewery & Rockfish Grill 320 Commercial Ave Anacortes Washington USA North America (360) 588-1720 www.anacortesrockfish.com/ Maybe it’s the beer talking but do you love Peppercorn Saison? Submit your review below.

V Cense

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brasserie de Jandrain-Jandrenouille Rue De La Féculerie 4 Orp-Jauche Walloon Brabant Belgium Europe +32 475 71 45 35 http://www.brasseriedejandrainjandrenouille.be/ Have an opinion about V Cense? Submit your review below.

VI

Belgian-Style Saison

Jun 232013

VI

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brasserie de Jandrain-Jandrenouille Rue De La Féculerie 4 Orp-Jauche Walloon Brabant Belgium Europe +32 475 71 45 35 http://www.brasseriedejandrainjandrenouille.be/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and […]

IV

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brasserie de Jandrain-Jandrenouille Rue De La Féculerie 4 Orp-Jauche Walloon Brabant Belgium Europe +32 475 71 45 35 http://www.brasseriedejandrainjandrenouille.be/ Have you tried IV? Share your review by filling out your review below.

IV

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brasserie de Jandrain-Jandrenouille Rue De La Féculerie 4 Orp-Jauche Walloon Brabant Belgium Europe +32 475 71 45 35 http://www.brasseriedejandrainjandrenouille.be/ Have you tried this beer? Share your thoughts on IV by filling out your review below.

V Cense

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brasserie de Jandrain-Jandrenouille Rue De La Féculerie 4 Orp-Jauche Walloon Brabant Belgium Europe +32 475 71 45 35 http://www.brasseriedejandrainjandrenouille.be/ Good people drink good beer. Is V Cense good? Let us know with your review below.

Springhouse Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Williamsburg AleWerks 189 Ewell Rd Williamsburg Virginia USA North America (757) 220-3670 http://alewerks.com WE WANT YOU to give us your review. Submit your review of Springhouse Ale below.

Springhouse Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Williamsburg AleWerks 189 Ewell Rd Williamsburg Virginia USA North America (757) 220-3670 http://alewerks.com Want to share your review of Springhouse Ale? Submit your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.