Belgian-Style Fruit Lambic Archives - Page 8 of 9

Explore Beers By Style

Spontandoubleblueberry

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Want to share your review of Spontandoubleblueberry? Submit your review below.

Spontandoublecherry

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk WE WANT YOU to give us your review. Submit your review of Spontandoublecherry below.

Spontanframboos

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.7% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk What, like in the back of a Volkswagon? Did Spontanframboos make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Spontangrape

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.7% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Would you like to share your opinion of Spontangrape? Submit your review below.

Spontancassis

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.7% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk The dude abides. Does Spontancassis? Submit your review below.

Spontancranberry

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.7% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5.3% Brewed By Nørrebro Bryghus Ryesgade 3 Copenhagen Capital Region of Denmark Denmark Europe +45 35 30 05 30 http://www.noerrebrobryghus.dk/ The dude abides. Does Framboise? Submit your review below.

Sour Bitch

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.7% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Thank you sir, will you have another Sour Bitch? Give us your review below.

Cherry Stave

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Thirsty Bear Brewing Company 661 Howard St San Francisco California USA North America (415) 974-0905 www.thirstybear.com Beauty is in the eye of the beer holder. Share your review of Cherry Stave below.

Raspberry Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7.2% Brewed By Six Rivers Brewery 1300 Central Ave McKinleyville California USA North America (707) 839-7580 www.sixriversbrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Raspberry Lambic with you? […]

Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Lodi Beer Company 105 S School St Lodi (CA) California USA North America (209) 368-9931 www.lodibeercompany.com Thank you sir, will you have another Framboise? Give us your review below.

SLO-ambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 11.5% Brewed By Firestone Walker Brewing Co. 620 McMurray Rd Buelton California USA North America (805) 686-1557 www.firestonebeer.com Buy the ticket, take the ride. How is SLO-ambic? Let us know below.

Chez Monmee

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Alpine Beer Company 2351 Alpine Blvd Alpine California USA North America (619) 445-2337 www.alpinebeerco.com Did you experience Chez Monmee? Give us your review below.

Cantillon Vigneronne

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have you tried this beer? Share your thoughts on Cantillon Vigneronne by filling out your review below.

Cantillon Zwanze 2008

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Chez Monieux

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Alpine Beer Company 2351 Alpine Blvd Alpine California USA North America (619) 445-2337 www.alpinebeerco.com Buy the ticket, take the ride. How is Chez Monieux? Let us know below.

Cantillon Saint Lamvinus

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Good people drink good beer. Is Cantillon Saint Lamvinus good? Let us know with your review below.

Cantillon Soleil De Minuit

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have an opinion about Cantillon Soleil De Minuit? Submit your review below.

Cantillon Tyrnilambic Baie D’Argousier Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Have you tried Cantillon Tyrnilambic Baie D’Argousier Lambic? Share your review by filling out your review below.

Cantillon Mamouche

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Cantillon Rue Gheude 56 Anderlecht Brussels-Capital Region Belgium Europe +32 2 521 49 28 www.cantillon.be Did you try this beer? Enter your review of Cantillon Mamouche in the below form.

Belgian-Style Fruit Lambic Traits

Click the below buttons for a more detailed description of Belgian-Style Fruit Lambic style traits

Beer Style Description

These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of fruit. Sourness is an important part of the flavor profile, though sweetness may compromise the intensity. These flavored lambic beers may be very dry or mildly sweet and range from a dry to a full-bodied mouthfeel. Characteristic horsey, goaty, leathery and phenolic character evolved from Brettanomyces yeast is often present at moderate levels. Vanillin and other woody flavors should not be evident. Versions of this beer made outside of the Brussels area of Belgium cannot be true lambics. These versions are said to be “lambic-style” and may be made to resemble many of the beers of true origin.

Alcohol By Volume Range

5-7

IBU's Range

0-10

Aroma

The fruit which has been added to the beer should be the dominant aroma. A low to moderately sour/acidic character blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.

Appearance

The variety of fruit generally determines the color though lighter-colored fruit may have little effect on the color. The color intensity may fade with age. Clarity is often good, although some fruit will not drop bright. A thick rocky, mousse-like head, sometimes a shade of fruit, is generally long-lasting. Always effervescent.

Flavor

The fruit added to the beer should be evident. A low to moderate sour and more commonly (sometimes high) acidic character is present. The classic barnyard characteristics may be low to high. When young, the beer will present its full fruity taste. As it ages, the lambic taste will become dominant at the expense of the fruit character—thus fruit lambics are not intended for long aging. A low, complementary sweetness may be present, but higher levels are uncharacteristic. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent. No hop flavor. No diacetyl.

Mouthfeel

Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.