Belgian-Style Fruit Lambic Archives - Page 5 of 9

Explore Beers By Style

Lindemans Framboise

Jun 232013

Alcohol by Volume (ABV): 2.5% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Have you tried Lindemans Framboise? Share your review by filling out your review below.

Chapeau Mirabelle Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be WE WANT YOU to give us your review. Submit your review of Chapeau Mirabelle Lambic below.

Chapeau Peche

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be What, like in the back of a Volkswagon? Did Chapeau Peche make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Lindemans Apple

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Does Lindemans Apple tie the room together? Give us your review below.

Chapeau Framboise Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be The dude abides. Does Chapeau Framboise Lambic? Submit your review below.

Chapeau Kriek Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Chapeau Lemon Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be Want to share your review of Chapeau Lemon Lambic? Submit your review below.

Chapeau Banana Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be Maybe it’s the beer talking but do you love Chapeau Banana Lambic? Submit your review below.

Chapeau Exotic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3.5% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Chapeau Exotic make you happy, let us know by submitting […]

Chapeau Fraise Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be Thank you sir, will you have another Chapeau Fraise Lambic? Give us your review below.

Chapeau Apricot Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 3% Brewed By Brouwerij De Troch Langestraat 20 Ternat Flemish Barbant Belgium Europe +32 (0)2 582 10 27 http://www.detroch.be May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Chapeau Apricot […]

Girardin Kriek 1882

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Girardin Lindenberg 10 Sint-Ulriks-Kapelle Flemish Barbant Belgium Europe +32 2 453 94 19 http://www.geuzeinfo.com/index.php/girardin WE WANT YOU to give us your review. Submit your review of Girardin Kriek 1882 below.

Kriekenlambik

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Girardin Lindenberg 10 Sint-Ulriks-Kapelle Flemish Barbant Belgium Europe +32 2 453 94 19 http://www.geuzeinfo.com/index.php/girardin Want to share your review of Kriekenlambik? Submit your review below.

Kriek Classique

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5.1% Brewed By Brasserie Belle-Vue Bergensesteenweg 144 Sint-Pieters-Leeuw Flemish Barbant Belgium Europe +7 812 335 9111 http://www.kempinski.com/en/st-petersburg/hotel-moika-22/dining/restaurants/bellevue-brasserie/ Maybe it’s the beer talking but do you love Kriek Classique? Submit your review below.

Kriek Extra

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4.3% Brewed By Brasserie Belle-Vue Bergensesteenweg 144 Sint-Pieters-Leeuw Flemish Barbant Belgium Europe +7 812 335 9111 http://www.kempinski.com/en/st-petersburg/hotel-moika-22/dining/restaurants/bellevue-brasserie/ Thank you sir, will you have another Kriek Extra? Give us your review below.

Girardin Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Brouwerij Girardin Lindenberg 10 Sint-Ulriks-Kapelle Flemish Barbant Belgium Europe +32 2 453 94 19 http://www.geuzeinfo.com/index.php/girardin Want to share your review of Girardin Framboise? Submit your review below.

La Becasse Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Stella Artois Vaarstraat 94 Leuven Flemish Barbant Belgium Europe +32 (0)16 24 72 11 http://www.stellaartois.com Beauty is in the eye of the beer holder. Share your review of La Becasse Framboise below.

Belle Vue Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 5.2% Brewed By Brasserie Belle-Vue Bergensesteenweg 144 Sint-Pieters-Leeuw Flemish Barbant Belgium Europe +7 812 335 9111 http://www.kempinski.com/en/st-petersburg/hotel-moika-22/dining/restaurants/bellevue-brasserie/ Buy the ticket, take the ride. How is Belle Vue Kriek? Let us know below.

Belle-Vue Extra Framboise (2.9%abv)

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 2.9% Brewed By Brasserie Belle-Vue Bergensesteenweg 144 Sint-Pieters-Leeuw Flemish Barbant Belgium Europe +7 812 335 9111 http://www.kempinski.com/en/st-petersburg/hotel-moika-22/dining/restaurants/bellevue-brasserie/ Did you experience Belle-Vue Extra Framboise (2.9%abv)? Give us your review below.

Boon Oude Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Brouwerij Boon Fonteinstraat 65 Halle Flemish Barbant Belgium Europe +32 (0)2 356 66 44 www.boon.be/en May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Boon Oude Kriek […]

Belgian-Style Fruit Lambic Traits

Click the below buttons for a more detailed description of Belgian-Style Fruit Lambic style traits

Beer Style Description

These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of fruit. Sourness is an important part of the flavor profile, though sweetness may compromise the intensity. These flavored lambic beers may be very dry or mildly sweet and range from a dry to a full-bodied mouthfeel. Characteristic horsey, goaty, leathery and phenolic character evolved from Brettanomyces yeast is often present at moderate levels. Vanillin and other woody flavors should not be evident. Versions of this beer made outside of the Brussels area of Belgium cannot be true lambics. These versions are said to be “lambic-style” and may be made to resemble many of the beers of true origin.

Alcohol By Volume Range

5-7

IBU's Range

0-10

Aroma

The fruit which has been added to the beer should be the dominant aroma. A low to moderately sour/acidic character blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.

Appearance

The variety of fruit generally determines the color though lighter-colored fruit may have little effect on the color. The color intensity may fade with age. Clarity is often good, although some fruit will not drop bright. A thick rocky, mousse-like head, sometimes a shade of fruit, is generally long-lasting. Always effervescent.

Flavor

The fruit added to the beer should be evident. A low to moderate sour and more commonly (sometimes high) acidic character is present. The classic barnyard characteristics may be low to high. When young, the beer will present its full fruity taste. As it ages, the lambic taste will become dominant at the expense of the fruit character—thus fruit lambics are not intended for long aging. A low, complementary sweetness may be present, but higher levels are uncharacteristic. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent. No hop flavor. No diacetyl.

Mouthfeel

Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.