Belgian-Style Fruit Lambic Archives - Page 4 of 9

Explore Beers By Style

Strawberry Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Does Strawberry Lambic tie the room together? Give us your review below.

Raspberry Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Maybe it’s the beer talking but do you love Raspberry Lambic? Submit your review below.

Persimmon Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Have you tried this beer? Share your thoughts on Persimmon Lambic by filling out your review below.

Peach Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Have an opinion about Peach Lambic? Submit your review below.

Kiwi Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Is Kiwi Lambic something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Cherry Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Are you a fan of Cherry Lambic? Enter your review of Cherry Lambic below.

Blueberry Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Have you tried Blueberry Lambic? Share your review by filling out your review below.

Blackberry Lambic

Belgian-Style Fruit Lambic

Jun 232013

L’Ampounette De Redu (Bière à La Framboise)

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Brasserie Caulier Rue De Sondeville 132 Péruwelz Hainaut Belgium Europe +32 (0)69 77 24 71 http://brasseriecaulier.com/ Would you like to share your opinion of L’Ampounette De Redu (Bière à La Framboise)? Submit your review below.

St. Dekkera Reserve: Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Destihl Restaurant & Brew Works 1616 G.E. Road Unit #1 Bloomington (IL) Illinois USA North America (877) 572-7563 www.destihl.com Want to share your review of St. Dekkera Reserve: Framboise? Submit your review below.

Wildberry Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 15% Brewed By LagerHaus Grill & Brewery 3438 East Lake Business Palm Harbor Florida USA North America (813) 343-2449 http://lagerhausbrewery.com WE WANT YOU to give us your review. Submit your review of Wildberry Lambic below.

Maracuja Imperial Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 14% Brewed By LagerHaus Grill & Brewery 3438 East Lake Business Palm Harbor Florida USA North America (813) 343-2449 http://lagerhausbrewery.com Maybe it’s the beer talking but do you love Maracuja Imperial Lambic? Submit your review below.

Lindemans Pêche

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Lindemans Pêche with […]

Pecheresse

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 2.5% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Have you tried Pecheresse? Share your review by filling out your review below.

Cherry Lambic

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 11% Brewed By LagerHaus Grill & Brewery 3438 East Lake Business Palm Harbor Florida USA North America (813) 343-2449 http://lagerhausbrewery.com Would you like to share your opinion of Cherry Lambic? Submit your review below.

Lindemans Framboise Foudroyante

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 2.5% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Have you tried this beer? Share your thoughts on Lindemans Framboise Foudroyante by filling out your review below.

Lindemans Kriek

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Lindemans Kriek Cuvée René

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Is Lindemans Kriek Cuvée René something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Lindemans Framboise

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 2.5% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Have you tried Lindemans Framboise? Share your review by filling out your review below.

Lindemans Cassis

Belgian-Style Fruit Lambic

Jun 232013

Alcohol by Volume (ABV): 4% Brewed By Brouwerij Lindemans Lenniksebaan 1479 Vlezenbeek Flemish Barbant Belgium Europe +32 02 569 03 90 http://www.lindemans.be/start/contactus/en Good people drink good beer. Is Lindemans Cassis good? Let us know with your review below.

Belgian-Style Fruit Lambic Traits

Click the below buttons for a more detailed description of Belgian-Style Fruit Lambic style traits

Beer Style Description

These beers, also known by the names framboise, kriek, peche, cassis, etc., are characterized by fruit flavors and aromas. The color reflects the choice of fruit. Sourness is an important part of the flavor profile, though sweetness may compromise the intensity. These flavored lambic beers may be very dry or mildly sweet and range from a dry to a full-bodied mouthfeel. Characteristic horsey, goaty, leathery and phenolic character evolved from Brettanomyces yeast is often present at moderate levels. Vanillin and other woody flavors should not be evident. Versions of this beer made outside of the Brussels area of Belgium cannot be true lambics. These versions are said to be “lambic-style” and may be made to resemble many of the beers of true origin.

Alcohol By Volume Range

5-7

IBU's Range

0-10

Aroma

The fruit which has been added to the beer should be the dominant aroma. A low to moderately sour/acidic character blends with aromas described as barnyard, earthy, goaty, hay, horsey, and horse blanket (and thus should be recognizable as a lambic). The fruit aroma commonly blends with the other aromas. An enteric, smoky, cigar-like, or cheesy aroma is unfavorable. No hop aroma. No diacetyl.

Appearance

The variety of fruit generally determines the color though lighter-colored fruit may have little effect on the color. The color intensity may fade with age. Clarity is often good, although some fruit will not drop bright. A thick rocky, mousse-like head, sometimes a shade of fruit, is generally long-lasting. Always effervescent.

Flavor

The fruit added to the beer should be evident. A low to moderate sour and more commonly (sometimes high) acidic character is present. The classic barnyard characteristics may be low to high. When young, the beer will present its full fruity taste. As it ages, the lambic taste will become dominant at the expense of the fruit character—thus fruit lambics are not intended for long aging. A low, complementary sweetness may be present, but higher levels are uncharacteristic. A mild vanilla and/or oak flavor is occasionally noticeable. An enteric, smoky or cigar-like character is undesirable. Hop bitterness is generally absent. No hop flavor. No diacetyl.

Mouthfeel

Light to medium-light body. In spite of the low finishing gravity, the many mouth-filling flavors prevent the beer from tasting like water. Has a low to high tart, puckering quality without being sharply astringent. Some versions have a low warming character. Highly carbonated.