American-Style Stout Archives - Page 44 of 47

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Soul Doubt

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Newport Beach Brewing Company 2920 Newport Blvd Newport Beach California USA North America (949) 675-8449 www.nbbrewco.com Want to share your review of Soul Doubt? Submit your review below.

Seven Malt Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Peter B’s Brew Pub 2 Portola Plaza Monterey California USA North America (831) 649-2699 www.portolahotel.com Buy the ticket, take the ride. How is Seven Malt Stout? Let us know below.

Dark Side Ale

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Peter B’s Brew Pub 2 Portola Plaza Monterey California USA North America (831) 649-2699 www.portolahotel.com Does Dark Side Ale tie the room together? Give us your review below.

Los Gatos Stoat

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Los Gatos Brewing Company 130 N Santa Cruz Ave Los Gatos California USA North America (408) 395-9929 http://lgbrewingco.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take […]

Kilgore Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.1% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com The dude abides. Does Kilgore Stout? Submit your review below.

Street Level Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.1% Brewed By Hollister Brewing Co. 6980 Market Pl Dr Goleta California USA North America (805) 968-2810 http://hollisterbrewco.com Are you a fan of Street Level Stout? Enter your review of Street Level Stout below.

Black Oak Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Hollister Brewing Co. 6980 Market Pl Dr Goleta California USA North America (805) 968-2810 http://hollisterbrewco.com Have you tried this beer? Share your thoughts on Black Oak Stout by filling out your review below.

Black Phoenix (Chipotle Coffee Ale)

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.7% Brewed By Bootlegger’s Brewery 401 S Richman Ave Fullerton California USA North America (714) 871-2337 www.bootleggersbrewery.com What, like in the back of a Volkswagon? Did Black Phoenix (Chipotle Coffee Ale) make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Blackeyed Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Bootleggers Restaurant & Brewery 130 S. Highland Ave Fullerton California USA North America (741) 871-2337 http://www.bootleggersbrewery.com What, like in the back of a Volkswagon? Did Blackeyed Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Old Plowshare Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.7% Brewed By North Coast Brewing Co. 455 N Main S Fort Bragg California USA North America (707) 964-2739 http://www.northcoastbrewing.com Did you experience Old Plowshare Stout? Give us your review below.

Lost Coast Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Lost Coast Brewery and Cafe 617 4th St Eureka California USA North America (707) 445-4480 www.lostcoast.com Maybe it’s the beer talking but do you love Lost Coast Coffee Stout? Submit your review below.

Down & Out Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.1% Brewed By Coronado Brewing Company 170 Orange Avenue Coronado California USA North America (619) 437-4452 http://coronadobrewingcompany.com/ Did you try this beer? Enter your review of Down & Out Stout in the below form.

Blue Bridge Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Coronado Brewing Company 170 Orange Avenue Coronado California USA North America (619) 437-4452 http://coronadobrewingcompany.com/ Does Blue Bridge Coffee Stout tie the room together? Give us your review below.

Black Hatchet Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.1% Brewed By Coronado Brewing Company 170 Orange Avenue Coronado California USA North America (619) 437-4452 http://coronadobrewingcompany.com/ Are you a fan of Black Hatchet Coffee Stout? Enter your review of Black Hatchet Coffee Stout below.

Mocha Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By Taps Fish House & Brewery 2745 Lakeshore Drive Corona California USA North America (951) 277-5800 www.tapsfishhouse.com Are you a fan of Mocha Stout? Enter your review of Mocha Stout below.

St. Mawes

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.1% Brewed By Claremont Craft Ales 1420 N Claremont Blvd #204C Claremont California USA North America (909) 625-5350 www.claremontcraftales.com Have an opinion about St. Mawes? Submit your review below.

Corned Beef And Cabbage Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.1% Brewed By I & I Brewing 14175 Telephone Ave Chino California USA North America (909) 591-3915 www.iandibrewing.com Have an opinion about Corned Beef And Cabbage Stout? Submit your review below.

Cherry Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By I & I Brewing 14175 Telephone Ave Chino California USA North America (909) 591-3915 www.iandibrewing.com WE WANT YOU to give us your review. Submit your review of Cherry Stout below.

Sierra Nevada Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.8% Brewed By Sierra Nevada Brewing Co. 1075 E 20th St Chico California USA North America (530) 893-3520 http://www.sierranevada.com Have an opinion about Sierra Nevada Stout? Submit your review below.

Big Cone American Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.7% Brewed By Figueroa Mountain Brewing Co. 45 Industrial Way Buellton California USA North America (805) 694-2252 www.figmtnbrew.com Want to share your review of Big Cone American Stout? Submit your review below.

American-Style Stout Traits

Click the below buttons for a more detailed description of American-Style Stout style traits

Beer Style Description

Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to high. Hop aroma and flavor is moderate to high, often with American citrus-type and/or resiny hop character. The perception of fruity esters is low. Roasted malt/barley astringency may be low but not excessive. Diacetyl (butterscotch) should be negligible or not perceived. Head retention is excellent. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Alcohol By Volume Range

5-7

IBU's Range

35-75

Aroma

Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

Appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

Flavor

Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

Mouthfeel

Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.