American-Style Stout Archives - Page 11 of 47

Explore Beers By Style

La Stout – Vanille Et Café

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Brasseurs De Montréal 1485 Rue Ottawa Montreal Quebec Canada North America (514) 788-4505 www.brasseurdemontreal.ca Maybe it’s the beer talking but do you love La Stout – Vanille Et Café? Submit your review below.

La Stout – Cacao

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Brasseurs De Montréal 1485 Rue Ottawa Montreal Quebec Canada North America (514) 788-4505 www.brasseurdemontreal.ca May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take La Stout – Cacao […]

Chocolate Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Brutopia 1219 Crescent St Montreal Quebec Canada North America (514) 393-9277 www.brutopia.net Thank you sir, will you have another Chocolate Stout? Give us your review below.

Blackout Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.1% Brewed By Brutopia 1219 Crescent St Montreal Quebec Canada North America (514) 393-9277 www.brutopia.net Are you a fan of Blackout Stout? Enter your review of Blackout Stout below.

Davy Jones

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Microbrasserie Le Corsaire 5955 Rue Saint-Laurent Levis Quebec Canada North America (418) 380-2505 www.crosairemicro.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Grave Du Café

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.2% Brewed By À l’abri de la Tempête 286 Coulombe Ch L’Étang-du-Nord L’Étang-du-Nord Quebec Canada North America (418) 986 5005 www.alabridelatempete.com Are you a fan of Grave Du Café? Enter your review of Grave Du Café below.

Black Francis

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Hopfenstark 643 Bd De L’Ange Gardien L’Assomption Quebec Canada North America (450) 713-1060 http://www.hopfenstark.com/Pages/English.htm Would you like to share your opinion of Black Francis? Submit your review below.

Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Micro-Brasserie L’Alchimiste 681 Rue Marion Joliette Quebec Canada North America (450) 760-2945 http://lalchimiste.ca Good people drink good beer. Is Stout good? Let us know with your review below.

Johnny Johnny Fais-moi Malt

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Les Brasseurs du Hameau 6 rue des Bois-Verts Ham-Sud Quebec Canada North America (450) 800-6266 http://lesbrasseursduhameau.ca The dude abides. Does Johnny Johnny Fais-moi Malt? Submit your review below.

D’Ham Noire Sur Lie

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.5% Brewed By Les Brasseurs du Hameau 6 rue des Bois-Verts Ham-Sud Quebec Canada North America (450) 800-6266 http://lesbrasseursduhameau.ca Would you like to share your opinion of D’Ham Noire Sur Lie? Submit your review below.

Noire Soeur

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Le Grimoire 223 Rue Principale Granby (Canada) Quebec Canada North America (450) 372-7079 http://www.brasseriegrimoire.com Would you like to share your opinion of Noire Soeur? Submit your review below.

Noire De St-Antoine

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.7% Brewed By La Tour A Bières 517 rue Racine Est Chicoutimi Quebec Canada North America (418) 545-7272 http://www.latourabieres.com What, like in the back of a Volkswagon? Did Noire De St-Antoine make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Gahan House Sydney Street Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By The Gahan House 126 Sydney St Charlottetown Prince Edward Island Canada North America (902) 626-2337 www.gahan.ca Have an opinion about Gahan House Sydney Street Stout? Submit your review below.

The Deep Sea Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.4% Brewed By Mudhook Brewing Company 34 N Cherry Ln York (PA) Pennsylvania USA North America (717) 747-3605 http://mudhookbrewing.com Beauty is in the eye of the beer holder. Share your review of The Deep Sea Stout below.

Coffee Stout?

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4% Brewed By Vault Brewing Company 10 S Main St Yardley Pennsylvania USA North America (267) 573-4291 http://vaultbrewing.com Buy the ticket, take the ride. How is Coffee Stout?? Let us know below.

American Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.3% Brewed By Vault Brewing Company 10 S Main St Yardley Pennsylvania USA North America (267) 573-4291 http://vaultbrewing.com Would you like to share your opinion of American Stout? Submit your review below.

Op Tight

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Bullfrog Brewery 229 W. 4th St Williamsport Pennsylvania USA North America (570) 326-4700 www.bullfrogbrewery.com Have an opinion about Op Tight? Submit your review below.

Extra Fancy Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Bullfrog Brewery 229 W. 4th St Williamsport Pennsylvania USA North America (570) 326-4700 www.bullfrogbrewery.com Have an opinion about Extra Fancy Stout? Submit your review below.

Double Coffee Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.3% Brewed By Bullfrog Brewery 229 W. 4th St Williamsport Pennsylvania USA North America (570) 326-4700 www.bullfrogbrewery.com Beauty is in the eye of the beer holder. Share your review of Double Coffee Stout below.

Walk Of Shame

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Canoe Brewery 113 S Franklin St Titusville Pennsylvania USA North America (814) 827-7181 http://thebluecanoebrewery.com Have an opinion about Walk Of Shame? Submit your review below.

American-Style Stout Traits

Click the below buttons for a more detailed description of American-Style Stout style traits

Beer Style Description

Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to high. Hop aroma and flavor is moderate to high, often with American citrus-type and/or resiny hop character. The perception of fruity esters is low. Roasted malt/barley astringency may be low but not excessive. Diacetyl (butterscotch) should be negligible or not perceived. Head retention is excellent. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Alcohol By Volume Range

5-7

IBU's Range

35-75

Aroma

Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

Appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

Flavor

Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

Mouthfeel

Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.