American-Style Stout Archives

Explore Beers By Style

BJ’s Tatonka Stout

Jun 232013

Alcohol by Volume (ABV): 8.5% Brewed By BJ’s Restaurant and Brewhouse USA North America (714) 374-2224 http://www.bjsbrewhouse.com/ Good people drink good beer. Is BJ’s Tatonka Stout good? Let us know with your review below.

Coffee & Cream Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com What, like in the back of a Volkswagon? Did Coffee & Cream Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Coffee & Cream Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com WE WANT YOU to give us your review. Submit your review of Coffee & Cream Stout below.

La Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.7% Brewed By Les 3 Brasseurs Canada North America (514) 788-6333 http://www.les3brasseurs.ca/ Is La Stout something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Black Pig

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 8% Brewed By Brewerkz Riverside Point 30 Merchant Road #01-05/06 Riverside Point Republic of Singapore Asia +65 6438 7438 http://www.brewerkz.com/ Is Black Pig something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Brewmaster Seasonal Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Hops Grillhouse & Brewery USA North America (303) 216-2469 http://www.hopsrestaurants.com Thank you sir, will you have another Brewmaster Seasonal Stout? Give us your review below.

Jacktar Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.7% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Did you experience Jacktar Stout? Give us your review below.

Western Shore Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.25% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Are you a fan of Western Shore Stout? Enter your review of Western Shore Stout below.

Venti Blah Blah Blah

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.7% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Would you like to share your opinion of Venti Blah Blah Blah? Submit your review below.

Terminal Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com What, like in the back of a Volkswagon? Did Terminal Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Sunset Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com WE WANT YOU to give us your review. Submit your review of Sunset Stout below.

Stillwater Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Want to share your review of Stillwater Stout? Submit your review below.

Star Spangled Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.7% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates […]

Saguaro Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The dude abides. Does Saguaro Stout? Submit your review below.

Morrison St. Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Maybe it’s the beer talking but do you love Morrison St. Stout? Submit your review below.

Java Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried this beer? Share your thoughts on Java Stout by filling out your review below.

Hoosier MA Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 7.6% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried Hoosier MA Stout? Share your review by filling out your review below.

Heaven Hill Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 5.12% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have an opinion about Heaven Hill Stout? Submit your review below.

Fallen Oats Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 4.83% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Does Fallen Oats Stout tie the room together? Give us your review below.

Espresso Stout

American-Style Stout

Jun 232013

Alcohol by Volume (ABV): 6.4% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Did you try this beer? Enter your review of Espresso Stout in the below form.

American-Style Stout Traits

Click the below buttons for a more detailed description of American-Style Stout style traits

Beer Style Description

Initial low to medium malt sweetness with a degree of caramel, chocolate and/or roasted coffee flavor with a distinctive dryroasted bitterness in the finish. Coffee-like roasted barley and roasted malt aromas are prominent. Some slight roasted malt acidity is permissible and a medium- to full-bodied mouthfeel is appropriate. Hop bitterness may be moderate to high. Hop aroma and flavor is moderate to high, often with American citrus-type and/or resiny hop character. The perception of fruity esters is low. Roasted malt/barley astringency may be low but not excessive. Diacetyl (butterscotch) should be negligible or not perceived. Head retention is excellent. Generally has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts).

Alcohol By Volume Range

5-7

IBU's Range

35-75

Aroma

Moderate to strong aroma of roasted malts, often having a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are low to none. Medium to very low hop aroma, often with a citrusy or resiny American hop character. Esters are optional, but can be present up to medium intensity. Light alcohol-derived aromatics are also optional. No diacetyl.

Appearance

Generally a jet black color, although some may appear very dark brown. Large, persistent head of light tan to light brown in color. Usually opaque.

Flavor

Moderate to very high roasted malt flavors, often tasting of coffee, roasted coffee beans, dark or bittersweet chocolate. May have a slightly burnt coffee ground flavor, but this character should not be prominent if present. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. Hop flavor can be low to high, and generally reflects citrusy or resiny American varieties. Light esters may be present but are not required. Medium to dry finish, occasionally with a light burnt quality. Alcohol flavors can be present up to medium levels, but smooth. No diacetyl.

Mouthfeel

Medium to full body. Can be somewhat creamy, particularly if a small amount of oats have been used to enhance mouthfeel. Can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately strong alcohol warmth, but smooth and not excessively hot.