American-Style Pale Ale Archives - Page 94 of 113

Explore Beers By Style

Squilchuck Creek Dry Hopped Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com The dude abides. Does Squilchuck Creek Dry Hopped Pale Ale? Submit your review below.

Sorachi Ace Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Sorachi Ace Pale make you happy, let us know by […]

Shingle Hop

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Did you experience Shingle Hop? Give us your review below.

Glacier Single Hop

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Good people drink good beer. Is Glacier Single Hop good? Let us know with your review below.

ESB (dry-hopped)

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Buy the ticket, take the ride. How is ESB (dry-hopped)? Let us know below.

Double Dry Hopped Glacier

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Have an opinion about Double Dry Hopped Glacier? Submit your review below.

Delta Single Hop

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Are you a fan of Delta Single Hop? Enter your review of Delta Single Hop below.

Boundary Bay Harvest Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Are you a fan of Boundary Bay Harvest Ale? Enter your review of Boundary Bay Harvest Ale below.

Apollo Single Hop

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Would you like to share your opinion of Apollo Single Hop? Submit your review below.

Amarillo Single Hop

American-Style Pale Ale

Jun 222013

Woody’s Oak

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Skookum Brewery 17925 59th Ave NE Arlington (WA) Washington USA North America (360) 652-4917 www.skookumbrewing.com Want to share your review of Woody’s Oak? Submit your review below.

Rye P.A.

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Anacortes Brewery & Rockfish Grill 320 Commercial Ave Anacortes Washington USA North America (360) 588-1720 www.anacortesrockfish.com/ Good people drink good beer. Is Rye P.A. good? Let us know with your review below.

Great American Restaurants Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Sweetwater Tavern & Brewery Virginia USA North America http://www.greatamericanrestaurants.com/sweetwater/merrifield/ WE WANT YOU to give us your review. Submit your review of Great American Restaurants Pale Ale below.

Great American Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.75% Brewed By Sweetwater Tavern & Brewery Virginia USA North America http://www.greatamericanrestaurants.com/sweetwater/merrifield/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates […]

Chesapeake Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Williamsburg AleWerks 189 Ewell Rd Williamsburg Virginia USA North America (757) 220-3670 http://alewerks.com Does Chesapeake Pale Ale tie the room together? Give us your review below.

White Apricot Rabbit Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Queen City Brewing Limited 834 Spring Hill Rd Staunton Virginia USA North America (540) 213-8014 http://queencitybrewing.com Beauty is in the eye of the beer holder. Share your review of White Apricot Rabbit Ale below.

Striped Bass Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Devils Backbone Brewing Company 80 Mosbys Run Roseland Virginia USA North America (434) 361-1001 www.dbbrewingcompany.com Good people drink good beer. Is Striped Bass Pale Ale good? Let us know with your review below.

Spike

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Devils Backbone Brewing Company 80 Mosbys Run Roseland Virginia USA North America (434) 361-1001 www.dbbrewingcompany.com Does Spike tie the room together? Give us your review below.

Namibian Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6.4% Brewed By Devils Backbone Brewing Company 80 Mosbys Run Roseland Virginia USA North America (434) 361-1001 www.dbbrewingcompany.com Did you try this beer? Enter your review of Namibian Pale Ale in the below form.

Jack Brown’s Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Devils Backbone Brewing Company 80 Mosbys Run Roseland Virginia USA North America (434) 361-1001 www.dbbrewingcompany.com Did you experience Jack Brown’s Pale Ale? Give us your review below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.