American-Style Pale Ale Archives - Page 91 of 113

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Ale-Liance

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Schooner Exact Brewing Company 3901 1st Ave Seattle Washington USA North America (206) 432-9734 www.schoonerextract.com Does Ale-Liance tie the room together? Give us your review below.

UniversAle Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Fremont Brewing Company 3409 Woodland Park Ave N Seattle Washington USA North America (206) 420-2407 www.freemontbrewing.com Did you try this beer? Enter your review of UniversAle Pale in the below form.

Summer Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Fremont Brewing Company 3409 Woodland Park Ave N Seattle Washington USA North America (206) 420-2407 www.freemontbrewing.com Did you try this beer? Enter your review of Summer Ale in the below form.

Little Woody

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Fremont Brewing Company 3409 Woodland Park Ave N Seattle Washington USA North America (206) 420-2407 www.freemontbrewing.com Would you like to share your opinion of Little Woody? Submit your review below.

Cowiche Canyon Organic Fresh Hop Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Fremont Brewing Company 3409 Woodland Park Ave N Seattle Washington USA North America (206) 420-2407 www.freemontbrewing.com Is Cowiche Canyon Organic Fresh Hop Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Partly Cloudy

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 3.5% Brewed By Epic Ales 3201 1st Avenue South Suite 104 Seattle Washington USA North America (206) 351-3637 www.epicales.com The dude abides. Does Partly Cloudy? Submit your review below.

Three Skulls Pillagers Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Baron Brewing 1605 S 93rd St Bldg E Unit L Seattle Washington USA North America (206) 764-1213 www.baronbeer.com Have you tried this beer? Share your thoughts on Three Skulls Pillagers Pale by filling out your review below.

Pike Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Pike Pub & Brewery 1415 1st Ave Seattle Washington USA North America (206) 622-6044 www.pikebrewing.com Did you experience Pike Pale Ale? Give us your review below.

Elysian Fields Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Maybe it’s the beer talking but do you love Elysian Fields Pale Ale? Submit your review below.

Slight Return

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Have you tried Slight Return? Share your review by filling out your review below.

Loser Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Have an opinion about Loser Pale Ale? Submit your review below.

Erik The Red

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Good people drink good beer. Is Erik The Red good? Let us know with your review below.

Elysian Fields Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Does Elysian Fields Pale Ale tie the room together? Give us your review below.

Beaker

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Did you try this beer? Enter your review of Beaker in the below form.

Back Stage Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Did you experience Back Stage Pale? Give us your review below.

Oatmeal Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Maritime Pacific Brewing Company 1111 NW Ballard Way Seattle Washington USA North America (206) 782-6181 www.maritimebrewery.com Are you a fan of Oatmeal Pale Ale? Enter your review of Oatmeal Pale Ale below.

Islander Pale Ale Dry-Hopped

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Maritime Pacific Brewing Company 1111 NW Ballard Way Seattle Washington USA North America (206) 782-6181 www.maritimebrewery.com Want to share your review of Islander Pale Ale Dry-Hopped? Submit your review below.

Islander Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Maritime Pacific Brewing Company 1111 NW Ballard Way Seattle Washington USA North America (206) 782-6181 www.maritimebrewery.com The dude abides. Does Islander Pale Ale? Submit your review below.

Harvest XPA

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Maritime Pacific Brewing Company 1111 NW Ballard Way Seattle Washington USA North America (206) 782-6181 www.maritimebrewery.com Did you experience Harvest XPA? Give us your review below.

Dry Hopped Imperial Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Maritime Pacific Brewing Company 1111 NW Ballard Way Seattle Washington USA North America (206) 782-6181 www.maritimebrewery.com Does Dry Hopped Imperial Pale Ale tie the room together? Give us your review below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.