American-Style Pale Ale Archives - Page 58 of 113

Explore Beers By Style

Brewtus Maximus

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Thomas Hooker Ales & Lagers 16 Tobey Rd Bloomfield Connecticut USA North America (860) 242-3111 http://hookerbeer.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Whiskey Dick

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Does Whiskey Dick tie the room together? Give us your review below.

Mango Habanero Dale’s Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Did you try this beer? Enter your review of Mango Habanero Dale’s Pale Ale in the below form.

First Lady

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 8.25% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Did you experience First Lady? Give us your review below.

Dales Pale Ale (Whiskey Barrel)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Buy the ticket, take the ride. How is Dales Pale Ale (Whiskey Barrel)? Let us know below.

Dale’s Pale Ale (Centennial Dry Hopped)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Beauty is in the eye of the beer holder. Share your review of Dale’s Pale Ale (Centennial Dry Hopped) below.

Dale’s Pale Ale (Cedar-aged)

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Are you a fan of Dale’s Pale Ale (Cedar-aged)? Enter your review of Dale’s Pale Ale (Cedar-aged) below.

Dale’s Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com Would you like to share your opinion of Dale’s Pale Ale? Submit your review below.

Chinook Farm Fresh Hopped Dale’s Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Oskar Blues Brewing Company Colorado USA North America (303) 485-9400 www.oskarblues.com What, like in the back of a Volkswagon? Did Chinook Farm Fresh Hopped Dale’s Pale Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

7 Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com WE WANT YOU to give us your review. Submit your review of 7 Pale Ale below.

Lara Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com Is Lara Pale Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

71 Pale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com Beauty is in the eye of the beer holder. Share your review of 71 Pale below.

Candid Kaiser

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Paradox Beer Company 106 East Village Terrace Suite 100 Woodland Park Colorado USA North America (719) 686-8081 http://www.paradoxbeercompany.com Is Candid Kaiser something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Library Rattlesnake Rye Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Library Sports Grille & Brewery 78491 US Hwy 40 Winter Park Colorado USA North America (970) 726-7951 http://www.librarysportsgrilleandbrewery.com/ Did you try this beer? Enter your review of Library Rattlesnake Rye Pale Ale in the below form.

Library Devil’s Tower Honey Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Library Sports Grille & Brewery 78491 US Hwy 40 Winter Park Colorado USA North America (970) 726-7951 http://www.librarysportsgrilleandbrewery.com/ Did you experience Library Devil’s Tower Honey Ale? Give us your review below.

Ute Trail Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Amicas 136 E 2nd St Salida Colorado USA North America (719) 539-5219 www.amicassalida.com/ Beauty is in the eye of the beer holder. Share your review of Ute Trail Pale Ale below.

Arch City Pale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5% Brewed By Shamrock Brewing Co. 108 W 3rd St Pueblo Colorado USA North America (719) 542-9974 www.shamrockbrewing.com Good people drink good beer. Is Arch City Pale good? Let us know with your review below.

Pagosa Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Pagosa Brewing Co. 118 N Pagosa Blvd Pagosa Springs Colorado USA North America (970) 731-2739 http://pagosabrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Six Shooter APA

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Horsefly Brewery 846 E Main St Montrose Colorado USA North America (970) 249-6889 www.horseflybrewing.com Have you tried this beer? Share your thoughts on Six Shooter APA by filling out your review below.

American Pale Ale

American-Style Pale Ale

Jun 232013

Alcohol by Volume (ABV): 5.6% Brewed By Horsefly Brewery 846 E Main St Montrose Colorado USA North America (970) 249-6889 www.horseflybrewing.com Buy the ticket, take the ride. How is American Pale Ale? Let us know below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.