American-Style Pale Ale Archives - Page 110 of 113

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Ironbound Ale

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com What, like in the back of a Volkswagon? Did Ironbound Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Golden Honey Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates the […]

West Coast Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By John Harvard’s Brew House USA North America Home Are you a fan of West Coast Pale? Enter your review of West Coast Pale below.

71 Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Ram Restaurant & Brewery USA North America www.theram.com Are you a fan of 71 Pale Ale? Enter your review of 71 Pale Ale below.

71 Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Ram Restaurant & Brewery USA North America www.theram.com What, like in the back of a Volkswagon? Did 71 Pale Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

71 Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Ram Restaurant & Brewery USA North America www.theram.com Would you like to share your opinion of 71 Pale Ale? Submit your review below.

John Harvard’s Light

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By John Harvard’s Brew House USA North America Home Beauty is in the eye of the beer holder. Share your review of John Harvard’s Light below.

Summer Session Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By John Harvard’s Brew House USA North America Home The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates the […]

Tavern Light

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.3% Brewed By John Harvard’s Brew House USA North America Home What, like in the back of a Volkswagon? Did Tavern Light make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Gordon Biersch Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Gordon Biersch USA North America (408) 278-1008 www.gordonbiersch.com Have you tried Gordon Biersch Pale Ale? Share your review by filling out your review below.

Kirkland Signature Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Gordon Biersch USA North America (408) 278-1008 www.gordonbiersch.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over and […]

Chico Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over […]

John Bull’s Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Are you a fan of John Bull’s Pale Ale? Enter your review of John Bull’s Pale Ale below.

Hola

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Oggi’s Pizza & Brewing Co. USA North America (619) 640-1072 http://oggis.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Hola make you happy, let us know by submitting your review below.

Paradise Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Oggi’s Pizza & Brewing Co. USA North America (619) 640-1072 http://oggis.com/ Is Paradise Pale Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Tall Stacks Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com WE WANT YOU to give us your review. Submit your review of Tall Stacks Ale below.

Tettnanger Pale Ale (Dry Hopped)

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Would you like to share your opinion of Tettnanger Pale Ale (Dry Hopped)? Submit your review below.

White Tail Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.91% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Beauty is in the eye of the beer holder. Share your review of White Tail Pale Ale below.

Willow Creek Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Buy the ticket, take the ride. How is Willow Creek Pale? Let us know below.

Double Vision Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Granite City Food & Brewery USA North America (320) 203-9000 http://www.gcfb.net Is Double Vision Pale Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

American-Style Pale Ale Traits

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Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.