American-Style Pale Ale Archives - Page 111 of 113

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Sugar Creek Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The dude abides. Does Sugar Creek Pale Ale? Submit your review below.

Rock Bottom Sugar Creek Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Is Rock Bottom Sugar Creek Pale Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Rock Creek Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.8% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Rock Creek Pale Ale with you? Let us know […]

Sassy Pants Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Maybe it’s the beer talking but do you love Sassy Pants Pale? Submit your review below.

Simcoe Pale Ale (Dry Hopped)

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Simcoe Pale Ale (Dry Hopped) make you happy, let us know by submitting your review below.

Stand Up Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.56% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Thank you sir, will you have another Stand Up Ale? Give us your review below.

Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Did you try this beer? Enter your review of Pale Ale in the below form.

Pale Rider

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Does Pale Rider tie the room together? Give us your review below.

Point Break Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have an opinion about Point Break Pale Ale? Submit your review below.

Powerhouse Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried Powerhouse Pale Ale? Share your review by filling out your review below.

Replicale (Summit)

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried this beer? Share your thoughts on Replicale (Summit) by filling out your review below.

Rock Bottom Desert Trail Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.35% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over […]

Falcon Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The dude abides. Does Falcon Pale Ale? Submit your review below.

Gummy Gummerson

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Want to share your review of Gummy Gummerson? Submit your review below.

Honey Creek Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com WE WANT YOU to give us your review. Submit your review of Honey Creek Pale below.

Itasca Extra Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Would you like to share your opinion of Itasca Extra Pale Ale? Submit your review below.

Lighter Shade Of Pale XPA

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Buy the ticket, take the ride. How is Lighter Shade Of Pale XPA? Let us know below.

Dinosaur

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Thank you sir, will you have another Dinosaur? Give us your review below.

Bravo Pale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 4.99% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried Bravo Pale? Share your review by filling out your review below.

Breakwater Pale Ale

American-Style Pale Ale

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have you tried this beer? Share your thoughts on Breakwater Pale Ale by filling out your review below.

American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.