American-Style Imperial Stout Archives - Page 33 of 42

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Velvet Glove

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Iron Fist Brewing Company 1305 Hot Spring Way Vista California USA North America (760) 216-6500 http://ironfistbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

MGB Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.4% Brewed By Back Street Brewery 15 Main St #100 Vista California USA North America (760) 407-7600 www.lamppostpizza.com/backstreet Want to share your review of MGB Imperial Stout? Submit your review below.

Highway 22 Collaborative Evil

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Tustin Brewing Company 13011 Newport Ave #100 Tustin California USA North America (714) 665-2337 www.tustinbrewery.com Is Highway 22 Collaborative Evil something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Irish Coffee Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Brewbakers Brewing Company 219 E Main St Visalia California USA North America (559) 627-2739 www.brewbakersbrewingco.com Does Irish Coffee Stout tie the room together? Give us your review below.

Blackout Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.2% Brewed By Brewbakers Brewing Company 219 E Main St Visalia California USA North America (559) 627-2739 www.brewbakersbrewingco.com Have you tried this beer? Share your thoughts on Blackout Stout by filling out your review below.

Dark Days

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Iron Fist Brewing Company 1305 Hot Spring Way Vista California USA North America (760) 216-6500 http://ironfistbrewing.com Have an opinion about Dark Days? Submit your review below.

Double Chocolate Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Tustin Brewing Company 13011 Newport Ave #100 Tustin California USA North America (714) 665-2337 www.tustinbrewery.com Did you experience Double Chocolate Imperial Stout? Give us your review below.

Double Chocolate Oatmeal Stout With Vanilla Beans

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Tustin Brewing Company 13011 Newport Ave #100 Tustin California USA North America (714) 665-2337 www.tustinbrewery.com Did you try this beer? Enter your review of Double Chocolate Oatmeal Stout With Vanilla Beans in the below form.

Totality Imperial Stout

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Beauty is in the eye of the beer holder. Share your review of Totality Imperial Stout below.

Imperial Eclipse Stout – Gourmet Haus Staudt Blend

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Thank you sir, will you have another Imperial Eclipse Stout – Gourmet Haus Staudt Blend? Give us your review below.

Imperial Eclipse Stout – Heaven Hill Rittenhouse Rye

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com The dude abides. Does Imperial Eclipse Stout – Heaven Hill Rittenhouse Rye? Submit your review below.

Imperial Eclipse Stout – Old Fitzgerald

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Imperial Eclipse Stout – Rebel Yell

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Want to share your review of Imperial Eclipse Stout – Rebel Yell? Submit your review below.

Imperial Eclipse Stout – Elijah Craig (12 Year)

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Imperial Eclipse Stout […]

Imperial Eclipse Stout – Elijah Craig (20 Year)

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Maybe it’s the beer talking but do you love Imperial Eclipse Stout – Elijah Craig (20 Year)? Submit your review below.

Imperial Eclipse Stout – Evan Williams Bourbon

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Imperial Eclipse Stout – Evan Williams Bourbon make you happy, let […]

Imperial Eclipse Stout – American Mellow Corn Whiskey

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Have you tried Imperial Eclipse Stout – American Mellow Corn Whiskey? Share your review by filling out your review below.

Imperial Eclipse Stout – Bernheim Wheat Whiskey

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Have you tried this beer? Share your thoughts on Imperial Eclipse Stout – Bernheim Wheat Whiskey by filling out your review below.

Imperial Eclipse Stout – Brewmaster’s Grand Cru Blend 2012

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Imperial Eclipse Stout – Coffee

American-Style Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By FiftyFifty Brewing Co. 11197 Brockway Rd #1 Truckee California USA North America (530) 587-2337 www.fiftyfiftybrewing.com Is Imperial Eclipse Stout – Coffee something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

American-Style Imperial Stout Traits

Click the below buttons for a more detailed description of American-Style Imperial Stout traits

Beer Style Description

Black in color. American-style imperial stouts typically have a high alcohol content. Generally characterized as very robust. The extremely rich malty flavor and aroma are balanced with assertive hopping and fruity-ester characteristics. Bitterness should be moderately high to very high and balanced with full sweet malt character . Roasted malt astringency and bitterness can be moderately perceived but should not overwhelm the overall character. Hop aroma is usually moderately-high to overwhelmingly Hop-floral, -citrus or -herbal. Diacetyl (butterscotch) levels should be absent.

Alcohol By Volume Range

7-12

IBU's Range

50-80

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barley wine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness, flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barley wine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging with some flavors becoming more subdued over time with some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.