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Moon Man

American-Style Pale Ale

Aug 042013

Brewer Reviewer’s Take: The New Glarus brewing company has definitely eliminated the coast from this pale ale. While moon man does not fit comfortably into a category, it is an American-style pale ale and stands up to the test against others in this category. A more amber hue follows the long lasting head. Moon man serves up a friendly hop aroma and some grassy notes. Carbonation is a bit less than expected for an American-style pale ale. Moon man is a solid addition to the New Glarus collection.

Scale 1-5 (5 being the best)

Aroma: 5; Appearance: 5; Flavor: 4; Mouthfeel: 4; Stylistic Accuracy: 4; Overall Impression: 4

Alcohol by Volume (ABV): 5%
Brewed By New Glarus Brewing Company
2400 State Hwy 69
New Glarus
Wisconsin
USA
North America
(608) 527-5850
http://www.newglarusbrewing.com

Brewer’s Notes: Moon Man is a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our “no coast” pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don’t let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.

What, like in the back of a Volkswagon? Did Moon Man make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Aroma
Appearance
Flavor
Mouthfeel
Stylistic Accuracy
Overall Impression
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American-Style Pale Ale Traits

Click the below buttons for a more detailed description of American-Style Pale Ale traits

Beer Style Description

American pale ales range from deep golden to copper in color. The style is characterized by fruity, floral and citrus-like American-variety hop character producing medium to medium-high hop bitterness, flavor, and aroma. Note that the ―traditional style of this beer has its origins with certain floral, fruity and citrus-like American hop varietals. One or more of these hop characters is the perceived end, but may be a result of the skillful use of hops of other national origins. American pale ales have medium body and low to medium maltiness. Low caramel character is allowable. Fruity-ester flavor and aroma should be moderate to strong. Diacetyl should be absent or present at very low levels. Chill haze is allowable at cold temperatures. There is some overlap in color between American pale ale and American amber ale. The American pale ale will generally be cleaner, have a less caramel malt profile, less body, and often more finishing hops.

Alcohol By Volume Range

4.5-6.2

IBU's Range

30-45

Aroma

Usually moderate to strong hop aroma from dry hopping or late kettle additions of American hop varieties. A citrus hop character is very common, but not required. Low to moderate maltiness supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuit). Fruity esters vary from moderate to none. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Appearance

Pale golden to deep amber. Moderately large white to off-white head with good retention. Generally quite clear, although dry-hopped versions may be slightly hazy.

Flavor

Usually a moderate to high hop flavor, often showing a citrus American hop character (although other hop varieties may be used). Low to moderately high clean malt character supports the hop presentation, and may optionally show small amounts of specialty malt character (bread, toasty, biscuity). The balance is typically towards the late hops and bitterness, but the malt presence can be substantial. Caramel flavors are usually restrained or absent. Fruity esters can be moderate to none. Moderate to high hop bitterness with a medium to dry finish. Hop flavor and bitterness often lingers into the finish. No diacetyl. Dry hopping (if used) may add grassy notes, although this character should not be excessive.

Mouthfeel

Medium-light to medium body. Carbonation moderate to high. Overall smooth finish without astringency often associated with high hopping rates.

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