Explore Beers By Style

Allgäuer Teutsch Pils

Jun 222013

Alcohol by Volume (ABV): 4.8%
Brewed By Allgäuer Brauhaus AG
Beethovenstraße 7
Kempten
Bavaria
Germany
Europe
+49 831 2050
http://www.allgaeuer-brauhaus.de/

The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates the weaker brain Allgäuer Teutsch Pils make you smarter? Submit your review of Allgäuer Teutsch Pils below.

Aroma
Appearance
Flavor
Mouthfeel
Stylistic Accuracy
Overall Impression
please wait... Rating: 0.0/5 (0 votes cast) Submit Your Review

Have some thoughts on this beer? Enter your comments belowCancel reply

German-Style Pilsner Traits

Click the below buttons for a more detailed description of German-Style Pilsner traits

Beer Style Description

A classic German Pilsner is very light straw or golden in color and well hopped. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. It is a well-attenuated, medium-light bodied beer, but a malty residual sweetness can be perceived in aroma and flavor. Very low levels of sweet corn-like dimethylsulfide (DMS) character are below most beer drinkers’ taste thresholds and are usually not detectable except to the trained or sensitive palate. Other fermentation or hop related sulfur compounds, when perceived at low levels, may be characteristic of this style. Fruity esters and diacetyl should not be perceived. There should be no chill haze. Its head should be dense and rich. Crisp, clean, refreshing beer that prominently features noble German hop bitterness accentuated by sulfates in the water.

Alcohol By Volume Range

4.4-5.2

IBU's Range

25-45

Aroma

Typically features a light grainy Pils malt character (sometimes Graham cracker-like) and distinctive flowery or spicy noble hops. Clean, no fruity esters, no diacetyl. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt).

Appearance

Straw to light gold, brilliant to very clear, with a creamy, long-lasting white head.

Flavor

Crisp and bitter, with a dry to medium-dry finish. Moderate to moderately-low yet well attenuated maltiness, although some grainy flavors and slight Pils malt sweetness are acceptable. Hop bitterness dominates taste and continues through the finish and lingers into the aftertaste. Hop flavor can range from low to high but should only be derived from German noble hops. Clean, no fruity esters, no diacetyl.