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Nut Brown Ale

Jun 222013

Alcohol by Volume (ABV): 5.5%
Brewed By John Harvard’s Brew House

USA
North America

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Aroma
Appearance
Flavor
Mouthfeel
Stylistic Accuracy
Overall Impression
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English-Style Brown Ale Traits

Click the below buttons for a more detailed description of English-Style Brown Ale traits

Beer Style Description

English brown ales are generally split into sub-styles along geographic lines. Southern English (or “London-style”) brown ales are darker, sweeter, and lower gravity than their Northern cousins.

Alcohol By Volume Range

2.8-5.4

IBU's Range

10-30

Aroma

Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a wide range of character, which can include caramelly, grainy, toasted, nutty, chocolate, or lightly roasted. Little to no hop aroma. Very low to no diacetyl.

Appearance

Light to dark brown, and can be almost black. Nearly opaque, although should be relatively clear if visible. Low to moderate off-white to tan head.

Flavor

Deep, caramel- or toffee-like malty sweetness on the palate and lasting into the finish. Hints of biscuit and coffee are common. May have a moderate dark fruit complexity. Low hop bitterness. Hop flavor is low to non-existent. Little or no perceivable roasty or bitter black malt flavor. Moderately sweet finish with a smooth, malty aftertaste. Low to no diacetyl.

Mouthfeel

Medium body, but the residual sweetness may give a heavier impression. Low to moderately low carbonation. Quite creamy and smooth in texture, particularly for its gravity.