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Baltika #7 Export

Jun 222013

Alcohol by Volume (ABV): 5.4%
Brewed By Baltika Breweries
???. ??????? 6-? 3
St Petersburg
North Western Federal District
Russia
Asia
+7 812 325-93-25
http://eng.baltika.ru

I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over and over and over? Would you like Baltika #7 Export over and over like Phil? Submit your review below.

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Dortmunder/European-Style Export Traits

Click the below buttons for a more detailed description of Dortmunder/European-Style Export traits

Beer Style Description

Dortmunder has medium hop bitterness. Hop flavor and aroma from noble hops are perceptible but low. Sweet malt flavor can be low and should not be caramel-like. The color of this style is straw to deep golden. The body will be medium bodied. Fruity esters, chill haze, and diacetyl should not be perceived. Brewed to a slightly higher starting gravity than other light lagers, providing a firm malty body and underlying maltiness to complement the sulfate-accentuated hop bitterness. The term “Export” is a beer strength category under German beer tax law, and is not strictly synonymous with the “Dortmunder” style. Beer from other cities or regions can be brewed to Export strength, and labeled as such.

Alcohol By Volume Range

4.8-6

IBU's Range

23-30

Aroma

Low to medium noble (German or Czech) hop aroma. Moderate Pils malt aroma; can be grainy to somewhat sweet. May have an initial sulfury aroma (from water and/or yeast) and a low background note of DMS (from Pils malt). No diacetyl.

Appearance

Light gold to deep gold, clear with a persistent white head.

Flavor

Neither Pils malt nor noble hops dominate, but both are in good balance with a touch of malty sweetness, providing a smooth yet crisply refreshing beer. Balance continues through the finish and the hop bitterness lingers in aftertaste (although some examples may finish slightly sweet). Clean, no fruity esters, no diacetyl. Some mineral character might be noted from the water, although it usually does not come across as an overt minerally flavor.