Spice, Herb, or Vegetable Beer Archives - Page 21 of 25

Explore Beers By Style

Crécelle Blonde

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brasserie Artisanale De La Crécelle 155 route de la Charité Bourges Centre France Europe +33 0248659071 http://www.brasserie-crecelle.com/ The dude abides. Does Crécelle Blonde? Submit your review below.

Crécelle Blanche

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Artisanale De La Crécelle 155 route de la Charité Bourges Centre France Europe +33 0248659071 http://www.brasserie-crecelle.com/ Thank you sir, will you have another Crécelle Blanche? Give us your review below.

Crécelle Au Chanvre

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Artisanale De La Crécelle 155 route de la Charité Bourges Centre France Europe +33 0248659071 http://www.brasserie-crecelle.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Crécelle Au Chanvre make you happy, let us know […]

Rosita Cervesa Artesanal De Tarragona

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Cerveses La Gardènia Pol. Industrial Les Roques Roges 6 Alcover Catalonia Spain Europe +34 877 00 10 26 http://www.rosita.cat/ Did you experience Rosita Cervesa Artesanal De Tarragona? Give us your review below.

Rosita Blue

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Cerveses La Gardènia Pol. Industrial Les Roques Roges 6 Alcover Catalonia Spain Europe +34 877 00 10 26 http://www.rosita.cat/ Buy the ticket, take the ride. How is Rosita Blue? Let us know below.

Wasabi Biiwasa No Ruby

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Niigata Beer Co. 953-0012 Niigata West Bulrush District Echizen Ch?bu Region Japan Asia +81 0256 70 2200 http://www.niigatabeer.jp The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Red/White Christmas

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Beauty is in the eye of the beer holder. Share your review of Red/White Christmas below.

Mexas Ranger

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Are you a fan of Mexas Ranger? Enter your review of Mexas Ranger below.

Dim Sum Beer

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Would you like to share your opinion of Dim Sum Beer? Submit your review below.

Kongens Bryg

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 1.7% Brewed By Carlsberg Danmark A/S Vesterfælledvej 6 Copenhagen Capital Region of Denmark Denmark Europe +45 3327 3327 http://www.carlsbergdanmark.dk Maybe it’s the beer talking but do you love Kongens Bryg? Submit your review below.

Jacobsen Førårsbryg

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.3% Brewed By Carlsberg Danmark A/S Vesterfælledvej 6 Copenhagen Capital Region of Denmark Denmark Europe +45 3327 3327 http://www.carlsbergdanmark.dk I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Fælled

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Amager Bryghus Fuglebækvej 2 Kastrup Capital Region of Denmark Denmark Europe +45 32 50 62 00 http://amagerbryghus.dk Does Fælled tie the room together? Give us your review below.

The Big Hunt

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Buy the ticket, take the ride. How is The Big Hunt? Let us know below.

Kongen Af Danmark

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Nørrebro Bryghus Ryesgade 3 Copenhagen Capital Region of Denmark Denmark Europe +45 35 30 05 30 http://www.noerrebrobryghus.dk/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Kongen […]

Mystikale – Krydret Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Bryggeriet Djævlebryg ApS Østerbrogade 156 Copenhagen Capital Region of Denmark Denmark Europe +45 29 90 66 67 http://www.djaevlebryg.dk/homeeng.php What, like in the back of a Volkswagon? Did Mystikale – Krydret Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

La Meule

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By BFM Brasserie Des Franches-Montagnes Ch. des Buissons 8 Saignelégier Canton of Jura Switzerland Europe +41 (0)32 951 26 26 http://www.brasseriebfm.ch/ Does La Meule tie the room together? Give us your review below.

La Dragonne

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By BFM Brasserie Des Franches-Montagnes Ch. des Buissons 8 Saignelégier Canton of Jura Switzerland Europe +41 (0)32 951 26 26 http://www.brasseriebfm.ch/ Beauty is in the eye of the beer holder. Share your review of La Dragonne below.

La Brouette

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By BFM Brasserie Des Franches-Montagnes Ch. des Buissons 8 Saignelégier Canton of Jura Switzerland Europe +41 (0)32 951 26 26 http://www.brasseriebfm.ch/ Are you a fan of La Brouette? Enter your review of La Brouette below.

Ginger Jerry

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Wigram Brewing Co Unit 1 34 Sonter Rd Christchurch Canterbury New Zealand Oceania +64 03 343 4493 http://www.wigrambrewing.co.nz Want to share your review of Ginger Jerry? Submit your review below.

Captain Cook’s Spruce Beer

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Wigram Brewing Co Unit 1 34 Sonter Rd Christchurch Canterbury New Zealand Oceania +64 03 343 4493 http://www.wigrambrewing.co.nz Want to share your review of Captain Cook’s Spruce Beer? Submit your review below.

Spice, Herb, or Vegetable Beer Traits

Click the below buttons for a more detailed description of Spice, Herb, or Vegetable Beer style traits

Beer Style Description

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hops to create a distinct (ranging from subtle to intense) character, though individual characters of herbs and/or spices used may not always be identifiable. Under hopping often, but not always, allows the spice or herb to contribute to the flavor profile. Positive evaluations are significantly based on perceived balance of flavors. A statement by the brewer explaining what herbs or spices are used is essential in order for fair assessment in competitions. Specifying a style upon which the beer is based may help evaluation. If this beer is a classic style with an herb or spice, the brewer should specify the classic style. Overall balance is the key to presenting a well-made spice, herb or vegetable (SHV) beer. The SHV(s) should complement the original style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and SHV(s) work well together while others do not make for harmonious combinations.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the particular spices, herbs and/or vegetables (SHV) should be noticeable in the aroma; however, note that some SHV (e.g., ginger, cinnamon) have stronger aromas and are more distinctive than others (e.g., some vegetables)—allow for a range of SHV character and intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The SHV character should be pleasant and supportive, not artificial and overpowering. As with all specialty beers, a proper SHV beer should be a harmonious balance of the featured SHV(s) with the underlying beer style. Aroma hops, yeast by-products and malt components of the underlying beer may not be as noticeable when SHV are present. These components (especially hops) may also be intentionally subdued to allow the SHV character to come through in the final presentation. If the base beer is an ale then a non-specific fruitiness and/or other fermentation by-products such as diacetyl may be present as appropriate for warmer fermentations. If the base beer is a lager, then overall less fermentation byproducts would be appropriate. Some malt aroma is preferable, especially in dark styles. Hop aroma may be absent or balanced with SHV, depending on the style. The SHV(s) should add an extra complexity to the beer, but not be so prominent as to unbalance the resulting presentation.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer. For lighter-colored beers with spices, herbs or vegetables that exhibit distinctive colors, the colors may be noticeable in the beer and possibly the head. May have some haze or be clear. Head formation may be adversely affected by some ingredients, such as chocolate.

Flavor

As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The balance of SHV with the underlying beer is vital, and the SHV character should not be so artificial and/or overpowering as to overwhelm the beer. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer and be harmonious and balanced with the distinctive SHV flavors present. Note that these components (especially hops) may be intentionally subdued to allow the SHV character to come through in the final presentation. Some SHV(s) are inherently bitter and may result in a beer more bitter than the declared base style.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer. Body and carbonation levels should be appropriate to the base beer style being presented. Some SHV(s) may add additional body and/or slickness, although fermentable additions may thin out the beer. Some SHV(s) may add a bit of astringency, although a “raw” spice character is undesirable.