Spice, Herb, or Vegetable Beer Archives - Page 15 of 25

Explore Beers By Style

New Holland El Mole Ocho

Jun 222013

Alcohol by Volume (ABV): 9.79% Brewed By New Holland Brewing Company 66 E 8th St Holland Michigan USA North America (616) 355-6422 http://newhollandbrew.com Are you a fan of New Holland El Mole Ocho? Enter your review of New Holland El Mole Ocho below.

Zingiberene Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Schmohz Brewing Company 2600 Patterson Ave SE Grand Rapids Michigan USA North America (616) 949-0860 http://schmohz.com What, like in the back of a Volkswagon? Did Zingiberene Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Sage Against The Machine

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By HopCat 25 Ionia Ave SW Grand Rapids Michigan USA North America (616) 451-4677 http://hopcatgr.com Is Sage Against The Machine something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Sage Against The Cranberry

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By HopCat 25 Ionia Ave SW Grand Rapids Michigan USA North America (616) 451-4677 http://hopcatgr.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t […]

Pale De Provance

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By HopCat 25 Ionia Ave SW Grand Rapids Michigan USA North America (616) 451-4677 http://hopcatgr.com WE WANT YOU to give us your review. Submit your review of Pale De Provance below.

Founders Barrel-Aged Spite Guajillo

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Founders Brewing Company 235 Grandville Ave. SW Grand Rapids Michigan USA North America (616) 776-2182 http://foundersbrewing.com Buy the ticket, take the ride. How is Founders Barrel-Aged Spite Guajillo? Let us know below.

Spiced Oktoberfest Lager

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By B.O.B.’s House Of Brews 20 Monroe Ave NW Grand Rapids Michigan USA North America (616) 356-2000 www.thebob.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Spiced Oktoberfest Lager make you happy, let us know […]

Collababeire Special Holiday Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Jolly Pumpkin Artisan Ales 3115 Broad St Dexter Michigan USA North America (734) 426-4962 www.jollypumpkin.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

Arcadia Jaw-Jacker

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Arcadia Brewing Company 103 W. Michigan Avenue Battle Creek Michigan USA North America (269) 963-9690 http://www.arcadiaales.com Have you tried this beer? Share your thoughts on Arcadia Jaw-Jacker by filling out your review below.

Wassail Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Blue Tractor BBQ & Brewery 207 E Washington St Ann Arbor Michigan USA North America (734) 222-4095 www.bluetractor.net What, like in the back of a Volkswagon? Did Wassail Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Arbor Brasserie Blonde Belgian

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Arbor Brewing Company 114 E Washington St Ann Arbor Michigan USA North America (734) 213-1393 www.arborbrewing.com The dude abides. Does Arbor Brasserie Blonde Belgian? Submit your review below.

Ginger Head

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Wormtown Brewing Co. 455 Park Ave Worchester Massachusetts USA North America (774) 239-1555 www.wormtownbrewery.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Corkubita’s Gourdeous Troika Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 9.3% Brewed By Watch City Brewing Co. 256 Moody St

BeeJezus Belgian Gruit Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Watch City Brewing Co. 256 Moody St

BeeJabbers Oak Aged Gruit

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 7.6% Brewed By Watch City Brewing Co. 256 Moody St

Victory Green

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Beer Works 199 Cabot Street Lowell Massachusetts USA North America (978) 937-2337 http://www.beerworks.net What, like in the back of a Volkswagon? Did Victory Green make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Winter Ion

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Element Brewing Company 30 Bridge St Millers Falls Massachusetts USA North America (413) 835-6340 http://elementbeer.com Have an opinion about Winter Ion? Submit your review below.

Harvest Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Beer Works 199 Cabot Street Lowell Massachusetts USA North America (978) 937-2337 http://www.beerworks.net WE WANT YOU to give us your review. Submit your review of Harvest Ale below.

Ginger & Juice

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Jack’s Abby Brewing 81 Morton St Framingham Massachusetts USA North America (508) 872-0900 http://jacksabbybrewing.com Did you experience Ginger & Juice? Give us your review below.

Bee Tea Wheat Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Night Shift Brewing 3 Charlton St #9 Everett (MA) Massachusetts USA North America (617) 294-4233 www.nightshiftbrewing.com Have you tried this beer? Share your thoughts on Bee Tea Wheat Ale by filling out your review below.

Spice, Herb, or Vegetable Beer Traits

Click the below buttons for a more detailed description of Spice, Herb, or Vegetable Beer style traits

Beer Style Description

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hops to create a distinct (ranging from subtle to intense) character, though individual characters of herbs and/or spices used may not always be identifiable. Under hopping often, but not always, allows the spice or herb to contribute to the flavor profile. Positive evaluations are significantly based on perceived balance of flavors. A statement by the brewer explaining what herbs or spices are used is essential in order for fair assessment in competitions. Specifying a style upon which the beer is based may help evaluation. If this beer is a classic style with an herb or spice, the brewer should specify the classic style. Overall balance is the key to presenting a well-made spice, herb or vegetable (SHV) beer. The SHV(s) should complement the original style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and SHV(s) work well together while others do not make for harmonious combinations.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the particular spices, herbs and/or vegetables (SHV) should be noticeable in the aroma; however, note that some SHV (e.g., ginger, cinnamon) have stronger aromas and are more distinctive than others (e.g., some vegetables)—allow for a range of SHV character and intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The SHV character should be pleasant and supportive, not artificial and overpowering. As with all specialty beers, a proper SHV beer should be a harmonious balance of the featured SHV(s) with the underlying beer style. Aroma hops, yeast by-products and malt components of the underlying beer may not be as noticeable when SHV are present. These components (especially hops) may also be intentionally subdued to allow the SHV character to come through in the final presentation. If the base beer is an ale then a non-specific fruitiness and/or other fermentation by-products such as diacetyl may be present as appropriate for warmer fermentations. If the base beer is a lager, then overall less fermentation byproducts would be appropriate. Some malt aroma is preferable, especially in dark styles. Hop aroma may be absent or balanced with SHV, depending on the style. The SHV(s) should add an extra complexity to the beer, but not be so prominent as to unbalance the resulting presentation.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer. For lighter-colored beers with spices, herbs or vegetables that exhibit distinctive colors, the colors may be noticeable in the beer and possibly the head. May have some haze or be clear. Head formation may be adversely affected by some ingredients, such as chocolate.

Flavor

As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The balance of SHV with the underlying beer is vital, and the SHV character should not be so artificial and/or overpowering as to overwhelm the beer. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer and be harmonious and balanced with the distinctive SHV flavors present. Note that these components (especially hops) may be intentionally subdued to allow the SHV character to come through in the final presentation. Some SHV(s) are inherently bitter and may result in a beer more bitter than the declared base style.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer. Body and carbonation levels should be appropriate to the base beer style being presented. Some SHV(s) may add additional body and/or slickness, although fermentable additions may thin out the beer. Some SHV(s) may add a bit of astringency, although a “raw” spice character is undesirable.