Spice, Herb, or Vegetable Beer Archives

Explore Beers By Style

PUMPKICK

Aug 282013

Brewer Reviewer’s Take: While I was a bit hesitant when Mrs. Brewer Reviewer came home with a six pack of Pumpkick from New Belgium since it is brewed with Cranberry juice (a natural diuretic). I then remembered that I have to do my job…which is to reviewer brews. Pumpkick is hazy wheat in color and […]

Rudolph’s Red Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Maybe it’s the beer talking but do you love Rudolph’s Red Ale? Submit your review below.

Biz Journale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Triumph Brewing Company USA North America (609) 924-7855 www.triumphbrewing.com Have you tried this beer? Share your thoughts on Biz Journale by filling out your review below.

Blitzen Double White Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 6.04% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over […]

Twelfth Night Wassail

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Twelfth Night Wassail make you happy, let us know by submitting your review below.

Harvest Spice Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Is Harvest Spice Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Jerry Chris Mas

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Jerry Chris Mas with you? Let us know your […]

Archipelago Explorer

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Archipelago Brewing Company / Craft Beer Hub 79 Circular Road Singapore Republic of Singapore Asia http://www.archipelagobrewery.com Does Archipelago Explorer tie the room together? Give us your review below.

Yukon Birch Beer

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Yukon Brewing Company 102A Copper Rd Whitehorse Yukon Canada North America (867) 668-4183 http://yukonbeer.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Garden Herb APA

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Corner Pub 100 E Main St Reedsburg Wisconsin USA North America (608) 524-8989 https://plus.google.com/100335563424099666260/about?gl=us&hl=en The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Rai Masala

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Furthermore Beer 525 E Madison St Spring Green Wisconsin USA North America (608) 588-3300 www.furthermorebeer.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Rai Masala with […]

Dill Pickle APA

Spice, Herb, or Vegetable Beer

Jun 222013

Woody Stein

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By The Grumpy Troll Restaurant and Brewery 105 S 2nd St Mt Horeb Wisconsin USA North America (608) 437-2739 www.thegrumpytroll.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you […]

Wild Rice

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Capital Brewery 7734 Terrace Ave Middleton Wisconsin USA North America (608) 836-7100 www.capital-brewery.com Buy the ticket, take the ride. How is Wild Rice? Let us know below.

Jinja Ninja

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Vintage Brewing Company 674 S Whitney Way Madison (WI) Wisconsin USA North America (608) 204-2739 http://vintagebrewingcompany.com Want to share your review of Jinja Ninja? Submit your review below.

420 Smokin’ Hemp Porter

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Pearl Street Brewery 1401 Saint Andrew St Lacrosse Wisconsin USA North America (608) 784-4832 www.pearlstreetbrewery.com Maybe it’s the beer talking but do you love 420 Smokin’ Hemp Porter? Submit your review below.

Gray’s Honey Ale

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By Gray’s Brewing Company 2424 W Court St Janesville Wisconsin USA North America (608) 754-5150 www.graybrewing.com Is Gray’s Honey Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Juleøl

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Valkyrie Brewing 234 Dallas St Dallas (WI) Wisconsin USA North America (715) 837-1824 http://www.valkyriebrewery.com/ Did you experience Juleøl? Give us your review below.

Matso’s Monsoonal Blonde

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Matso’s Broome Brewery 60 Hamersley St Broome Western Australia Australia Oceania +61 8 9193 5811 www.matsos.com.au Did you experience Matso’s Monsoonal Blonde? Give us your review below.

Ginger Beer

Spice, Herb, or Vegetable Beer

Jun 222013

Alcohol by Volume (ABV): 3.5% Brewed By Matso’s Broome Brewery 60 Hamersley St Broome Western Australia Australia Oceania +61 8 9193 5811 www.matsos.com.au Is Ginger Beer something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Spice, Herb, or Vegetable Beer Traits

Click the below buttons for a more detailed description of Spice, Herb, or Vegetable Beer style traits

Beer Style Description

Herb beers use herbs or spices (derived from roots, seeds, fruits, vegetable, flowers, etc.) other than or in addition to hops to create a distinct (ranging from subtle to intense) character, though individual characters of herbs and/or spices used may not always be identifiable. Under hopping often, but not always, allows the spice or herb to contribute to the flavor profile. Positive evaluations are significantly based on perceived balance of flavors. A statement by the brewer explaining what herbs or spices are used is essential in order for fair assessment in competitions. Specifying a style upon which the beer is based may help evaluation. If this beer is a classic style with an herb or spice, the brewer should specify the classic style. Overall balance is the key to presenting a well-made spice, herb or vegetable (SHV) beer. The SHV(s) should complement the original style and not overwhelm it. The brewer should recognize that some combinations of base beer styles and SHV(s) work well together while others do not make for harmonious combinations.

Alcohol By Volume Range

Varies By Style

IBU's Range

Varies By Style

Aroma

The character of the particular spices, herbs and/or vegetables (SHV) should be noticeable in the aroma; however, note that some SHV (e.g., ginger, cinnamon) have stronger aromas and are more distinctive than others (e.g., some vegetables)—allow for a range of SHV character and intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The SHV character should be pleasant and supportive, not artificial and overpowering. As with all specialty beers, a proper SHV beer should be a harmonious balance of the featured SHV(s) with the underlying beer style. Aroma hops, yeast by-products and malt components of the underlying beer may not be as noticeable when SHV are present. These components (especially hops) may also be intentionally subdued to allow the SHV character to come through in the final presentation. If the base beer is an ale then a non-specific fruitiness and/or other fermentation by-products such as diacetyl may be present as appropriate for warmer fermentations. If the base beer is a lager, then overall less fermentation byproducts would be appropriate. Some malt aroma is preferable, especially in dark styles. Hop aroma may be absent or balanced with SHV, depending on the style. The SHV(s) should add an extra complexity to the beer, but not be so prominent as to unbalance the resulting presentation.

Appearance

Appearance should be appropriate to the base beer being presented and will vary depending on the base beer. For lighter-colored beers with spices, herbs or vegetables that exhibit distinctive colors, the colors may be noticeable in the beer and possibly the head. May have some haze or be clear. Head formation may be adversely affected by some ingredients, such as chocolate.

Flavor

As with aroma, the distinctive flavor character associated with the particular SHV(s) should be noticeable, and may range in intensity from subtle to aggressive. The individual character of the SHV(s) may not always be identifiable when used in combination. The balance of SHV with the underlying beer is vital, and the SHV character should not be so artificial and/or overpowering as to overwhelm the beer. Hop bitterness, flavor, malt flavors, alcohol content, and fermentation by-products, such as esters or diacetyl, should be appropriate to the base beer and be harmonious and balanced with the distinctive SHV flavors present. Note that these components (especially hops) may be intentionally subdued to allow the SHV character to come through in the final presentation. Some SHV(s) are inherently bitter and may result in a beer more bitter than the declared base style.

Mouthfeel

Mouthfeel may vary depending on the base beer selected and as appropriate to that base beer. Body and carbonation levels should be appropriate to the base beer style being presented. Some SHV(s) may add additional body and/or slickness, although fermentable additions may thin out the beer. Some SHV(s) may add a bit of astringency, although a “raw” spice character is undesirable.