Scotch Ale Archives - Page 19 of 19

Explore Beers By Style

Beam Scottish Ale (Jim Beam Barrel Aged)

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com Did you try this beer? Enter your review of Beam Scottish Ale (Jim Beam Barrel Aged) in the below form.

Long Branch Scottish Ale

Scotch Ale

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Avondale Brewing Company 201 41st St S Birmingham Alabama USA North America (205) 777-5456 www.avondalebrewing.com Are you a fan of Long Branch Scottish Ale? Enter your review of Long Branch Scottish Ale below.

Braveheart Scottish Ale

Scotch Ale

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Sleeping Lady Brewing Company 717 West 3rd Ave Anchorage Alaska USA North America (907) 277-7727 http://www.alaskabeers.com Have an opinion about Braveheart Scottish Ale? Submit your review below.

Scotch Ale Traits

Click the below buttons for a more detailed description of Scotch Ale style traits

Beer Style Description

Scotch ales are overwhelmingly malty and full-bodied. Perception of hop bitterness is very low. Hop flavor and aroma are very low or nonexistent. Color ranges from deep copper to brown. The clean alcohol flavor balances the rich and dominant sweet maltiness in flavor and aroma. A caramel character is often a part of the profile. Dark roasted malt flavors and aroma may be evident at low levels. If present, fruity esters are generally at low aromatic and flavor levels. Low diacetyl levels are acceptable. Chill haze is allowable at cold temperatures. Though there is little evidence suggesting that traditionally made strong Scotch ales exhibited peat smoke character, the current marketplace offers many Scotch Ales with peat or smoke character present at low to medium levels. Thus a peaty/smoky character may be evident at low levels

Alcohol By Volume Range

2.5-5

IBU's Range

10-30

Aroma

Low to medium malty sweetness, sometimes accentuated by low to moderate kettle caramelization. Some examples have a low hop aroma, light fruitiness, low diacetyl, and/or a low to moderate peaty aroma (all are optional). The peaty aroma is sometimes perceived as earthy, smoky or very lightly roasted.

Appearance

Deep amber to dark copper. Usually very clear due to long, cool fermentations. Low to moderate, creamy off-white to light tan-colored head.

Flavor

Malt is the primary flavor, but isn’t overly strong. The initial malty sweetness is usually accentuated by a low to moderate kettle caramelization, and is sometimes accompanied by a low diacetyl component. Fruity esters may be moderate to none. Hop bitterness is low to moderate, but the balance will always be towards the malt (although not always by much). Hop flavor is low to none. A low to moderate peaty character is optional, and may be perceived as earthy or smoky. Generally has a grainy, dry finish due to small amounts of unmalted roasted barley.

Mouthfeel

Medium-low to medium body. Low to moderate carbonation. Sometimes a bit creamy, but often quite dry due to use of roasted barley.