Russian Imperial Stout Archives - Page 29 of 32

Explore Beers By Style

Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Mendocino Brewing Company 1601 Airport Rd Ukiah California USA North America (707) 463-2627 www.mendobrew.com WE WANT YOU to give us your review. Submit your review of Imperial Stout below.

Noche De Los Muertos

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.2% Brewed By Aztec Brewing Company 2330 La Mirada Dr #300 Vista California USA North America (760) 598-7720 http://aztecbrewery.com Good people drink good beer. Is Noche De Los Muertos good? Let us know with your review below.

Black Hole Sun

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 15% Brewed By Black Market Brewing Co. 41740 Enterprise Cir N Temecula California USA North America (951) 296-5039 http://blackmarketbrew.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Santa Cruz Mountain Brewing 402 Ingalls St #27 Santa Cruz California USA North America (831) 425-4900 www.scmbrew.com Did you try this beer? Enter your review of Imperial Stout in the below form.

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By The Brewhouse 229 W. Montecito St Santa Barbara California USA North America (805) 884-4664 http://thebrewhousesb.com WE WANT YOU to give us your review. Submit your review of Russian Imperial Stout below.

Naughty List

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 14.5% Brewed By Santa Barbara Brewing Company 501 State St Santa Barbara California USA North America (805) 730-1040 www.sbbrewco.com Good people drink good beer. Is Naughty List good? Let us know with your review below.

Salute To The End Of The World

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.3% Brewed By Rip Current Brewing 1325 Grand Ave Suite 100 San Marcos (CA) California USA North America (760) 481-3141 http://ripcurrentbrewing.com Did you try this beer? Enter your review of Salute To The End Of The World in the below form.

Smokestack Lightning Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.8% Brewed By Magnolia Pub & Brewery 1398 Haight St San Francisco California USA North America (415) 864-7468 www.magnoliapub.com Are you a fan of Smokestack Lightning Imperial Stout? Enter your review of Smokestack Lightning Imperial Stout below.

Drake’s Drakonic Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.75% Brewed By Drake’s Brewing Co. 1933 Davis St Building 177 San Leandro California USA North America (510) 568-2739 www.drinkdrakes.com Have you tried this beer? Share your thoughts on Drake’s Drakonic Imperial Stout by filling out your review below.

Alesmith Speedway Stout – Double Coffee

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By AleSmith Brewing Company 9368 Cabot Dr San Diego California USA North America (858) 549-9888 Http://alesmith.com The dude abides. Does Alesmith Speedway Stout – Double Coffee? Submit your review below.

Torulus Blended Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Mike Hess Brewing 7955 Silverton Ave San Diego California USA North America (619) 786-4377 www.hessbrewing.com Would you like to share your opinion of Torulus Blended Barrel Aged? Submit your review below.

The Butcher

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Societe Brewing Co. 8262 Clairemont Mesa Blvd San Diego California USA North America (858) 598-5409 http://societebrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Russian Imperial Stout (Bourbon Barrel Aged)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By Inland Empire Brewing Company 1710 Palmyrita Ave #11 Riverside California USA North America (951) 643-7687 www.iebrew.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Dark Seas

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By Mission Brewery 1441 L St San Diego California USA North America (619) 544-0555 http://missionbrewery.com Would you like to share your opinion of Dark Seas? Submit your review below.

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Hangar 24 Brewery 1710 Sessums Dr Redlands California USA North America (909) 389-1400 www.hangar24brewery.com Buy the ticket, take the ride. How is Russian Imperial Stout? Let us know below.

Black Gold Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Omaha Jack’s Grillhouse & Brewery 11837 Foothill Blvd Rancho Cucamonga California USA North America (909) 477-4377 http://www.omahajacks.info Thank you sir, will you have another Black Gold Imperial Stout? Give us your review below.

Barrel Roll No. 3 Pugachev’s Cobra

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 16.5% Brewed By Hangar 24 Brewery 1710 Sessums Dr Redlands California USA North America (909) 389-1400 www.hangar24brewery.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Barrel Roll No. 3 Pugachev’s Cobra make you happy, let us know […]

Lagunitas Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.9% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Lagunitas Imperial Stout make you happy, let us know by submitting […]

Craftsman Edgar’s Ale

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By Craftsman Brewing Co. 1260 Lincoln Ave Pasadena California USA North America (626) 296-2537 www.craftsmanbrewing.com Is Craftsman Edgar’s Ale something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Bourbon Barrel Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lagunitas Brewing Company 1280 N McDowell Blvd Petaluma California USA North America (707) 769-4495 http://lagunitas.com What, like in the back of a Volkswagon? Did Bourbon Barrel Imperial Stout make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Russian Imperial Stout Traits

Click the below buttons for a more detailed description of Russian Imperial Stout style traits

Beer Style Description

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics.

Alcohol By Volume Range

8-12

IBU's Range

50-90

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.