Russian Imperial Stout Archives - Page 28 of 32

Explore Beers By Style

Hr. Frederiksen

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By Amager Bryghus Fuglebækvej 2 Kastrup Capital Region of Denmark Denmark Europe +45 32 50 62 00 http://amagerbryghus.dk Did you try this beer? Enter your review of Hr. Frederiksen in the below form.

Midtfyns Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Midtfyns Bryghus Marsk Billesvej 24 Broby Central Denmark Region Denmark Europe +45 63 90 88 80 http://www.midtfyns-bryghus.dk/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Midtfyns Imperial Stout make you happy, let us know […]

Raasted Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Raasted & Randers Bryghus A/S Langelandsvej 4 D Randers Central Denmark Region Denmark Europe +45 86 40 48 96 http://randersbryghus.dk Would you like to share your opinion of Raasted Imperial Stout? Submit your review below.

WinterCoat Cockney Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.4% Brewed By WinterCoat Grønvej 51 Sabro Central Denmark Region Denmark Europe +45 28 76 06 37 http://www.wintercoat.dk Have you tried WinterCoat Cockney Imperial Stout? share your review by filling out your review below.

Black Hole (Cognac Edition)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Black Hole (Cognac Edition) make you happy, let us know […]

Black Hole (Peat Whiskey Edition)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Thank you sir, will you have another Black Hole (Peat Whiskey Edition)? Give us your review below.

Black Hole (Red Wine Edition)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk The dude abides. Does Black Hole (Red Wine Edition)? Submit your review below.

Black Hole (Rum Edition)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Coltrane Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.2% Brewed By BrewPub København Vestergade 29 Copenhagen Capital Region of Denmark Denmark Europe +45 33 32 00 60 www.brewpub.dk/en Does Coltrane Imperial Stout tie the room together? Give us your review below.

Black Hole

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Black Hole […]

Black Hole (Bourbon Edition)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Maybe it’s the beer talking but do you love Black Hole (Bourbon Edition)? Submit your review below.

The Czar

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Wigram Brewing Co Unit 1 34 Sonter Rd Christchurch Canterbury New Zealand Oceania +64 03 343 4493 http://www.wigrambrewing.co.nz Is The Czar something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Whisky Woody

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.7% Brewed By Xbeeriment I/S Højmosevej 42 Copenhagen Capital Region of Denmark Denmark Europe +45 2384 7362 http://www.xbeeriment.dk Are you a fan of Whisky Woody? Enter your review of Whisky Woody below.

Sort Mælk

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 13.1% Brewed By To Øl Jægersborggade 32 4.th Copenhagen Capital Region of Denmark Denmark Europe +45 30247997 http://to-ol.dk/home Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Sort Mælk make you happy, let us know by submitting your […]

Nekron – Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Bryggeriet Djævlebryg ApS Østerbrogade 156 Copenhagen Capital Region of Denmark Denmark Europe +45 29 90 66 67 http://www.djaevlebryg.dk/homeeng.php Have an opinion about Nekron – Stout? Submit your review below.

Sticky Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Port Brewing Company / Pizza Port California USA North America http://www.pizzaport.com Does Sticky Stout tie the room together? Give us your review below.

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Karl Strauss Brewing Company California USA North America (760) 431-2739 www.karlstrauss.com Did you experience Russian Imperial Stout? Give us your review below.

Infamous W/ Vanilla Beans

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Port Brewing Company / Pizza Port California USA North America http://www.pizzaport.com Buy the ticket, take the ride. How is Infamous W/ Vanilla Beans? Let us know below.

Santa’s Little Helper

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Port Brewing Company / Pizza Port California USA North America http://www.pizzaport.com Did you try this beer? Enter your review of Santa’s Little Helper in the below form.

InFamous

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Port Brewing Company / Pizza Port California USA North America http://www.pizzaport.com Beauty is in the eye of the beer holder. Share your review of InFamous below.

Russian Imperial Stout Traits

Click the below buttons for a more detailed description of Russian Imperial Stout style traits

Beer Style Description

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics.

Alcohol By Volume Range

8-12

IBU's Range

50-90

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.