Russian Imperial Stout Archives - Page 2 of 32

Explore Beers By Style

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Have you tried Russian Imperial Stout? Share your review by filling out your review below.

Madness

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Does Madness tie the room together? Give us your review below.

Chocolate Russian

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com What, like in the back of a Volkswagon? Did Chocolate Russian make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Bourbon Russian Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 12.5% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Want to share your review of Bourbon Russian Stout? Submit your review below.

Bourbon Shokolad Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com WE WANT YOU to give us your review. Submit your review of Bourbon Shokolad Stout below.

Emelisse Imperial Russian Stout – Jack Daniels Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Would you like to share your opinion of Emelisse Imperial Russian Stout – Jack Daniels Barrel Aged? Submit your review below.

Emelisse Imperial Russian Stout – Laphroaig Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Are you a fan of Emelisse Imperial Russian Stout – Laphroaig Barrel Aged? Enter your review of Emelisse Imperial Russian Stout – Laphroaig Barrel Aged below.

Emelisse Imperial Russian Stout – Peated Jack Daniels Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Beauty is in the eye of the beer holder. Share your review of Emelisse Imperial Russian Stout – Peated Jack Daniels Barrel Aged below.

Emelisse Imperial Russian Stout – Sorachi Ace Single Hop

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Buy the ticket, take the ride. How is Emelisse Imperial Russian Stout – Sorachi Ace Single Hop? Let us know below.

Emelisse Russian Imperial Stout – Peated

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Did you experience Emelisse Russian Imperial Stout – Peated? Give us your review below.

Emelisse Winter Stout Jack Daniels

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Did you try this beer? Enter your review of Emelisse Winter Stout Jack Daniels in the below form.

Lustro

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Did you try this beer? Enter your review of Lustro in the below form.

Emelisse Imperial Russian Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl The dude abides. Does Emelisse Imperial Russian Stout? Submit your review below.

Emelisse Imperial Russian Stout – Ardberg Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Emelisse Imperial Russian Stout – Bouwmore Barrel

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl Want to share your review of Emelisse Imperial Russian Stout – Bouwmore Barrel? Submit your review below.

Emelisse Imperial Russian Stout – Caol Ila BA

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl WE WANT YOU to give us your review. Submit your review of Emelisse Imperial Russian Stout – Caol Ila BA below.

Emelisse Imperial Russian Stout – Glen Elgin Barrel Aged

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11% Brewed By Bierbrouwerij Grand-Café Emelisse Nieuweweg 7 Kamperland Zeeland Netherlands Europe +31 113 370 262 www.emelisse.nl What, like in the back of a Volkswagon? Did Emelisse Imperial Russian Stout – Glen Elgin Barrel Aged make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Samuel Smith’s Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Samuel Smith Old Brewery (Tadcaster) High Street Tadcaster Yorkshire and the Humber United Kingdom (England) Europe +44 1937 832225 http://www.samuelsmithsbrewery.co.uk/ Does Samuel Smith’s Imperial Stout tie the room together? Give us your review below.

Gorlovka

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Acorn Brewery Of Barnsley Mitchell Road Barnsley Yorkshire and the Humber United Kingdom (England) Europe +44 1226 270734 www.acorn-brewery.co.uk Does Gorlovka tie the room together? Give us your review below.

Bearded Lady

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By Magic Rock Brewing Quarmby Mills Tanyard Road Huddersfield Yorkshire and the Humber United Kingdom (England) Europe +44 01484 649823 http://www.magicrockbrewing.com Have you tried this beer? Share your thoughts on Bearded Lady by filling out your review below.

Russian Imperial Stout Traits

Click the below buttons for a more detailed description of Russian Imperial Stout style traits

Beer Style Description

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics.

Alcohol By Volume Range

8-12

IBU's Range

50-90

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.