Russian Imperial Stout Archives - Page 17 of 32

Explore Beers By Style

Brooklyn Black OPS

Jun 222013

Alcohol by Volume (ABV): 10.7% Brewed By Brooklyn Brewery 79 N 11th St

Murray’s Wild Thing Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Murray’s Craft Brewing Co. 3443 Nelson Bay Rd Bobs Farm (Port Stephens) NSW New South Wales Australia Oceania +61 02 4982 6411 www.maurraybrewingco.com.au Did you try this beer? Enter your review of Murray’s Wild Thing Imperial Stout in the below form.

Mad Brewers Noir Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Malt Shovel Brewery 99 Pyrmont Bridge Rd Camperdown New South Wales Australia Oceania +61 2 8594 0200 http://www.maltshovel.com.au Good people drink good beer. Is Mad Brewers Noir Stout good? Let us know with your review below.

4 Pines Keller Door Russian Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By 4 Pines Brewing Company 29/43-45 East Esplanade Manly New South Wales Australia Oceania +61 2 9976 2300 www.4pinesbeer.com.au Good people drink good beer. Is 4 Pines Keller Door Russian Imperial Stout good? Let us know with your review below.

Evil Twin Ashtray Heart

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8.9% Brewed By Evil Twin Brewing 100 Maspeth Avenue apt 5C Brooklyn New York USA North America http://eviltwin.dk Thank you sir, will you have another Evil Twin Ashtray Heart? Give us your review below.

Brooklyn Black Chocolate Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Brooklyn Brewery 79 N 11th St

10,000 Foot Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Eske’s Brew Pub & Eatery 106 Des Georges Pl Taos New Mexico USA North America (575) 758-1517 www.eskesbrewpub.com Want to share your review of 10,000 Foot Stout? Submit your review below.

Murray’s Seasons In The Abyss

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 11.3% Brewed By Murray’s Craft Brewing Co. 3443 Nelson Bay Rd Bobs Farm (Port Stephens) NSW New South Wales Australia Oceania +61 02 4982 6411 www.maurraybrewingco.com.au Did you experience Murray’s Seasons In The Abyss? Give us your review below.

Sierra Blanca Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.2% Brewed By Rio Grande & Sierra Blanca Brewing Company 1016 Industrial Loop Moriarty New Mexico USA North America (505) 832-2337 www.sierrablancabrewery.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and […]

Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Second Street Brewery 1814 2nd St Santa Fe (NM) New Mexico USA North America (505) 982-3030 www.secondstreetbrewery.com Does Imperial Stout tie the room together? Give us your review below.

El Negro

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.8% Brewed By La Cumbre Brewing Co. 3313 Girard Blvd NE Albuquerque New Mexico USA North America (505) 872-0225 www.lacumbrebrewing.com Thank you sir, will you have another El Negro? Give us your review below.

Tuxedo Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Climax Brewing Company 112 Valley Rd Roselle Park New Jersey USA North America (908) 620-9585 www.climaxbrewing.com Good people drink good beer. Is Tuxedo Imperial Stout good? Let us know with your review below.

Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Kelly’s Brewpub 3222 Central Ave SE Albuquerque New Mexico USA North America (505) 262-2739 www.kellysbrewpub.com The dude abides. Does Imperial Stout? Submit your review below.

Boaks Monster Mash Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Boak Beverage 262 Wanaque Ave Pompton Lakes New Jersey USA North America (973) 570-6381 http://boaks.com/ Have you tried this beer? Share your thoughts on Boaks Monster Mash Imperial Stout by filling out your review below.

The Siberian Express

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.7% Brewed By Harvest Moon Brewery 392 George St New Brunswick New Jersey USA North America (732) 249-6666 www.harvestmoonbrewery.com Thank you sir, will you have another The Siberian Express? Give us your review below.

Reserve Ale Russian Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By Cricket Hill Brewing Co. 24 Kulick Rd Fairfield (NJ) New Jersey USA North America (973) 276-9415 http://crickethillbrewery.com Is Reserve Ale Russian Imperial Stout something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Moat Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Moat Mountain Smoke House & Brewing Co. 3378 White Mountain Hwy North Conway New Hampshire USA North America (603) 356-6381 www.moatmountain.com Want to share your review of Moat Imperial Stout? Submit your review below.

Smuttynose Imperial Stout (Big Beer Series)

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 9.8% Brewed By Smuttynose Brewing Company 225 Heritage Avenue Portsmouth New Hampshire USA North America (603) 436-4026 http://smuttynose.com Buy the ticket, take the ride. How is Smuttynose Imperial Stout (Big Beer Series)? Let us know below.

Milly’s Russian Imperial Stout

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 7.2% Brewed By Milly’s Tavern 500 Commercial St Manchester (NH) New Hampshire USA North America (603) 625-4444 www.millystavern.com The dude abides. Does Milly’s Russian Imperial Stout? Submit your review below.

White Birch Apprentice Series Svetlana

Russian Imperial Stout

Jun 222013

Alcohol by Volume (ABV): 10.6% Brewed By White Birch Brewing 1339 Hooksett Rd Hooksett New Hampshire USA North America (603) 206-5260 www.whitebirchbrewing.com Beauty is in the eye of the beer holder. Share your review of White Birch Apprentice Series Svetlana below.

Russian Imperial Stout Traits

Click the below buttons for a more detailed description of Russian Imperial Stout style traits

Beer Style Description

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play. Brewed to high gravity and hopping level in England for export to the Baltic States and Russia. Said to be popular with the Russian Imperial Court. Today is even more popular with American craft brewers, who have extended the style with unique American characteristics.

Alcohol By Volume Range

8-12

IBU's Range

50-90

Aroma

Rich and complex, with variable amounts of roasted grains, maltiness, fruity esters, hops, and alcohol. The roasted malt character can take on coffee, dark chocolate, or slightly burnt tones and can be light to moderately strong. The malt aroma can be subtle to rich and barleywine-like, depending on the gravity and grain bill. May optionally show a slight specialty malt character (e.g., caramel), but this should only add complexity and not dominate. Fruity esters may be low to moderately strong, and may take on a complex, dark fruit (e.g., plums, prunes, raisins) character. Hop aroma can be very low to quite aggressive, and may contain any hop variety. An alcohol character may be present, but shouldn’t be sharp, hot or solventy. Aged versions may have a slight vinous or port-like quality, but shouldn’t be sour. No diacetyl. The balance can vary with any of the aroma elements taking center stage. Not all possible aromas described need be present; many interpretations are possible. Aging affects the intensity, balance and smoothness of aromatics.

Appearance

Color may range from very dark reddish-brown to jet black. Opaque. Deep tan to dark brown head. Generally has a well-formed head, although head retention may be low to moderate. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Rich, deep, complex and frequently quite intense, with variable amounts of roasted malt/grains, maltiness, fruity esters, hop bitterness and flavor, and alcohol. Medium to aggressively high bitterness. Medium-low to high hop flavor (any variety). Moderate to aggressively high roasted malt/grain flavors can suggest bittersweet or unsweetened chocolate, cocoa, and/or strong coffee. A slightly burnt grain, burnt currant or tarry character may be evident. Fruity esters may be low to intense, and can take on a dark fruit character (raisins, plums, or prunes). Malt backbone can be balanced and supportive to rich and barleywine-like, and may optionally show some supporting caramel, bready or toasty flavors. Alcohol strength should be evident, but not hot, sharp, or solventy. No diacetyl. The palate and finish can vary from relatively dry to moderately sweet, usually with some lingering roastiness, hop bitterness and warming character. The balance and intensity of flavors can be affected by aging, with some flavors becoming more subdued over time and some aged, vinous or port-like qualities developing.

Mouthfeel

Full to very full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). Gentle smooth warmth from alcohol should be present and noticeable. Should not be syrupy and under-attenuated. Carbonation may be low to moderate, depending on age and conditioning.