Märzen Archives - Page 37 of 37

Explore Beers By Style

Ein Prosit!

Märzen

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Alley Kat Brewing Company 9929 60 Ave NW Edmonton Alberta Canada North America (780) 436-8922 www.alleykatbeer.com WE WANT YOU to give us your review. Submit your review of Ein Prosit! below.

Oktoberfest

Märzen

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Silver Gulch Brewing and Bottling Co. 2195 Old Steese Hwy N Fairbanks Alaska USA North America (907) 452-2739 www.silvergulch.com Would you like to share your opinion of Oktoberfest? Submit your review below.

Marzen

Märzen

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Wild Rose Brewery & Taproom 4580 Quesnay Wood Rd Calgary Alberta Canada North America (403) 720-2733 www.wildrosebrewery.com Thank you sir, will you have another Marzen? Give us your review below.

Oktoberfest (American Oak Barrel Aged)

Märzen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com Have you tried Oktoberfest (American Oak Barrel Aged)? Share your review by filling out your review below.

Beam Oktoberfest (Jim Beam Barrel Aged)

Märzen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com The dude abides. Does Beam Oktoberfest (Jim Beam Barrel Aged)? Submit your review below.

Oktoberfest

Märzen

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com What, like in the back of a Volkswagon? Did Oktoberfest make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Meredith Marzen

Märzen

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Avondale Brewing Company 201 41st St S Birmingham Alabama USA North America (205) 777-5456 www.avondalebrewing.com Would you like to share your opinion of Meredith Marzen? Submit your review below.

Märzen Traits

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Beer Style Description

Märzens are characterized by a medium body and broad range of color. They can range from golden to reddish orange. Sweet maltiness should dominate slightly over a clean hop bitterness. Malt character should be light-toasted rather than strongly caramel (though a low level of light caramel character is acceptable). Bread or biscuit-like malt character is acceptable in aroma and flavor. Hop aroma and flavor should be low but notable. Ale-like fruity esters should not be perceived. Diacetyl and chill haze should not be perceived. Origin is credited to Gabriel Sedlmayr, based on an adaptation of the Vienna style developed by Anton Dreher around 1840, shortly after lager yeast was first isolated. Typically brewed in the spring, signaling the end of the traditional brewing season and stored in cold caves or cellars during the warm summer months. Served in autumn amidst traditional celebrations. Considered to be the Oktoberfest style

Alcohol By Volume Range

4.8-5.7

IBU's Range

20-28

Aroma

Rich German malt aroma (of Vienna and/or Munich malt). A light to moderate toasted malt aroma is often present. Clean lager aroma with no fruity esters or diacetyl. No hop aroma. Caramel aroma is inappropriate.

Appearance

Dark gold to deep orange-red color. Bright clarity, with solid, off-white, foam stand.

Flavor

Initial malty sweetness, but finish is moderately dry. Distinctive and complex maltiness often includes a toasted aspect. Hop bitterness is moderate, and noble hop flavor is low to none. Balance is toward malt, though the finish is not sweet. Noticeable caramel or roasted flavors are inappropriate. Clean lager character with no diacetyl or fruity esters.

Mouthfeel

Medium body, with a creamy texture and medium carbonation. Smooth. Fully fermented, without a cloying finish.