Leipzig-Style Gose Archives - Page 3 of 3

Explore Beers By Style

Schmetterling Gose

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Local Option 1102 W Webster Ave Chicago Illinois USA North America (773) 348-2008 http://localoptionbier.com Maybe it’s the beer talking but do you love Schmetterling Gose? Submit your review below.

Pilot Series Arschgeweih Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 3.7% Brewed By Cigar City Brewing 3924 W Spruce St

St. Dekkera Reserve: Sour Leipzig-style Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Destihl Restaurant & Brew Works 1616 G.E. Road Unit #1 Bloomington (IL) Illinois USA North America (877) 572-7563 www.destihl.com Thank you sir, will you have another St. Dekkera Reserve: Sour Leipzig-style Gose? Give us your review below.

Goldener Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 4% Brewed By Golden City Brewery 920 12th St Golden Colorado USA North America (303) 279-8092 www.gcbrewery.com Maybe it’s the beer talking but do you love Goldener Gose? Submit your review below.

Prehistoric Dog

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 4.3% Brewed By TRVE Brewing Co. 227 Broadway Denver Colorado USA North America (303) 351-1021 http://trvebrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I […]

Monkey Paw Gose Bananas

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 3.7% Brewed By Monkey Paw Pub & Brewery 805 16th St San Diego California USA North America (619) 358-9901 http://monkeypawbrewing.com Have you tried Monkey Paw Gose Bananas? Share your review by filling out your review below.

Sour Mash Wheat

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Moonlight Brewing Company Santa Rosa California USA North America (707) 528-2537 www.moonlightbrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Sour Mash Wheat make you happy, let us know by submitting your review below.

Monkey Gose Bananas With Cherries

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 3.7% Brewed By Monkey Paw Pub & Brewery 805 16th St San Diego California USA North America (619) 358-9901 http://monkeypawbrewing.com Have an opinion about Monkey Gose Bananas With Cherries? Submit your review below.

Duck Goose Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 4.4% Brewed By Marin Brewing Company 1809 Larkspur Landing Cir Larkspur California USA North America (415) 461-4677 www.marinbrewing.com Have you tried Duck Goose Gose? Share your review by filling out your review below.

Anything Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Sierra Nevada Brewing Co. 1075 E 20th St Chico California USA North America (530) 893-3520 http://www.sierranevada.com Have you tried this beer? Share your thoughts on Anything Gose by filling out your review below.

Tiny Bubbles

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Hollister Brewing Co. 6980 Market Pl Dr Goleta California USA North America (805) 968-2810 http://hollisterbrewco.com WE WANT YOU to give us your review. Submit your review of Tiny Bubbles below.

There She Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Sante Adairius Rustic Ales 103 Kennedy Dr Capitola California USA North America (831) 462-1227 www.rusticales.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Gose

Leipzig-Style Gose

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Back Forty Beer Co. 200 N 6th St Gadsden Alabama USA North America (256) 467-4912 http://backfortybeer.com What, like in the back of a Volkswagon? Did Gose make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Leipzig-Style Gose Traits

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Beer Style Description

Traditional examples of Gose are spontaneously fermented, similarly to Belgian-style gueuze/lambic beers, and should exhibit complexity of acidic, flavor and aroma contributed by introduction of wild yeast and bacteria into the fermentation. A primary difference between Belgian Gueuze and German Gose is that Gose is served at a much younger age. Gose is typically pale gold to pale amber in color and typically contains malted barley, unmalted wheat with some traditional varieties containing oats. Hop character and malt flavors and aromas are negligible. Lemony or other citrus-like qualities are often present in aroma and on the palate. Some versions may have the spicy character of added coriander in aroma and on the palate at low to medium levels. Salt (table salt) character is also traditional in low amounts. Horsey, leathery, earthy aroma and flavors contributed by Brettanomyces yeasts may be evident but have a very low profile, as this beer is not excessively aged. Modern German Gose breweries typically introduce only pure beer yeast strains for fermentation. Low to medium lactic acid character is evident in all examples as sharp, refreshing sourness. Gose is typically enjoyed fresh, carbonated, and cloudy/hazy with yeast character, and may have evidence of continued fermentation activity. Overall complexity of flavors and aromas are sought while maintaining an ideal balance between acidity, yeast-enhanced spice and refreshment is ideal.

Alcohol By Volume Range

4.4-5.4

IBU's Range

10-15

Aroma

Hop character and malt aromas are negligible. Lemony or other citrus-like qualities are often present in aroma. Some versions may have the spicy character of added coriander in aroma at low to medium levels.

Appearance

Pale gold to pale amber in color

Flavor

Acidic flavor contributed by introduction of wild yeast and bacteria into the fermentation. Hop character and malt flavors are negligible. Lemony or other citrus-like qualities are often present on the palate. Some versions may have the spicy character of added coriander on the palate at low to medium levels. Horsey, leathery, earthy flavors contributed by Brettanomyces yeasts may be evident but have a very low profile, as this beer is not excessively aged. Refreshing sourness. Overall complexity of flavors are sought while maintaining an ideal balance between acidity, yeast-enhanced spice and refreshment is ideal.

Mouthfeel

Typically enjoyed fresh, carbonated, and cloudy/hazy with yeast character, and may have evidence of continued fermentation activity.