Hefeweizen/Hefeweissbier Archives - Page 50 of 50

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Coop Bio Weizen

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brauerei Locher AG Industriestrasse 12 Appenzell Appenzell Innerrhoden Switzerland Europe +41 (0)71 788 01 40 http://www.appenzellerbier.ch/index.php?id=1&L=1 Have an opinion about Coop Bio Weizen? Submit your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By SanTan Brewing Company 8 S San Marcos Pl Chandler Arizona USA North America (480) 917-8700 www.santanbrewing.com What, like in the back of a Volkswagon? Did Hefeweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Holy Smoke

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brewsters Brewing Company & Restaurant – Oliver Square 11620 104 Ave NW Edmonton Alberta Canada North America (780) 482-4677 http://brewsters.ca/locations/11620-104th-avenue/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was […]

White Tail Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Alley Kat Brewing Company 9929 60 Ave NW Edmonton Alberta Canada North America (780) 436-8922 www.alleykatbeer.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Tumblewheat Hefeweizen Ale

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brew Brothers Brewery 607 11th Ave SW Calgary Alberta Canada North America (403) 258-2739 http://www.brewbrothers.com/ Beauty is in the eye of the beer holder. Share your review of Tumblewheat Hefeweizen Ale below.

Gunther’s Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brewsters Brewing Company & Restaurant – Oliver Square 11620 104 Ave NW Edmonton Alberta Canada North America (780) 482-4677 http://brewsters.ca/locations/11620-104th-avenue/ The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest […]

Hoodoo Hef

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Wild Rose Brewery & Taproom 4580 Quesnay Wood Rd Calgary Alberta Canada North America (403) 720-2733 www.wildrosebrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Hoodoo […]

The Captain’s Scuttlebutt

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Big Rock Brewery 5555 76 Ave SE Calgary Alberta Canada North America (403) 720-3239 www.bigrockbeer.com WE WANT YOU to give us your review. Submit your review of The Captain’s Scuttlebutt below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By St. Elias Brewing Company 434 Sharkathmi Ave Soldotna Alaska USA North America (907) 260-7837 http://steliasbrewingco.com Does Hefeweizen tie the room together? Give us your review below.

Old Whiskers Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Midnight Sun Brewing Co. 8111 Dimond Hook Dr Anchorage Alaska USA North America (907) 344-1179 http://midnightsunbrewing.com What, like in the back of a Volkswagon? Did Old Whiskers Hefeweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Gold Nugget Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Kassik’s Kenai Brew Stop 47160 Spruce Haven St Kenai Alaska USA North America (907) 776-4055 http://kassiksbrew.com WE WANT YOU to give us your review. Submit your review of Gold Nugget Hefeweizen below.

Bavarian Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Glacier Brewhouse 737 W 5th Avenue #110 Anchorage Alaska USA North America (907) 274-2739 www.glacierbrewhouse.com Beauty is in the eye of the beer holder. Share your review of Bavarian Hefeweizen below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Broken Tooth Brewing 2021 Spar Ave Anchorage Alaska USA North America (907) 278-4999 http://brokentoothbrewing.com/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Hefeweizen make you happy, let us know by submitting your review below.

He Ain’t Heffe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Straight To Ale 3200 Leeman Ferry Road Huntsville Alabama USA North America (256) 585-9764 http://www.straighttoale.com/ What, like in the back of a Volkswagon? Did He Ain’t Heffe make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.