Hefeweizen/Hefeweissbier Archives - Page 44 of 50

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Hofbräu Weisse Leicht

Jun 222013

Alcohol by Volume (ABV): 3.2% Brewed By Staatliches Hofbräuhaus (Hofbräu München) Hofbräuallee 1 Munich Bavaria Germany Europe +49 89 92105 http://www.hofbraeu-muenchen.de/en/ Did you experience Hofbräu Weisse Leicht? Give us your review below.

Hacker-Pschorr Bräuhaus Hefe-Weißbier Naturtrüb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Hacker-Pschorr Bräu GmbH Hochstraße 75 Munich Bavaria Germany Europe +49 89 5106 www.hacker-pschorr.de Would you like to share your opinion of Hacker-Pschorr Bräuhaus Hefe-Weißbier Naturtrüb? Submit your review below.

Hofbräu München Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Staatliches Hofbräuhaus (Hofbräu München) Hofbräuallee 1 Munich Bavaria Germany Europe +49 89 92105 http://www.hofbraeu-muenchen.de/en/ Would you like to share your opinion of Hofbräu München Hefe Weizen? Submit your review below.

Helles Weissbier Resi

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Hösl & Co. Brauhaus GmbH Str. 1 Mitterteich Bavaria Germany Europe +49 (0)96 33 21 66 http://www.hoeslbier.de/ Does Helles Weissbier Resi tie the room together? Give us your review below.

Moosbacher Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Private Landbrauerei Scheuerer Bräugasse 7 Moosbach Bavaria Germany Europe +49 0 9656 209 http://www.moosbacher.com The dude abides. Does Moosbacher Weissbier? Submit your review below.

Hacker-Pschorr Hefe Weisse Natürtrub

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Hacker-Pschorr Bräu GmbH Hochstraße 75 Munich Bavaria Germany Europe +49 89 5106 www.hacker-pschorr.de Are you a fan of Hacker-Pschorr Hefe Weisse Natürtrub? Enter your review of Hacker-Pschorr Hefe Weisse Natürtrub below.

Hacker-Pschorr Sternweisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Hacker-Pschorr Bräu GmbH Hochstraße 75 Munich Bavaria Germany Europe +49 89 5106 www.hacker-pschorr.de Beauty is in the eye of the beer holder. Share your review of Hacker-Pschorr Sternweisse below.

Hopf Spezial Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Weißbierbrauerei Hopf GmbH Schützenstraße 8+10 Miesbach Bavaria Germany Europe +49 8025 29 59 0 http://www.hopfweisse.de WE WANT YOU to give us your review. Submit your review of Hopf Spezial Weisse below.

Hopf White

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Weißbierbrauerei Hopf GmbH Schützenstraße 8+10 Miesbach Bavaria Germany Europe +49 8025 29 59 0 http://www.hopfweisse.de What, like in the back of a Volkswagon? Did Hopf White make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Wendelsteiner Hefewsweissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Weißbierbrauerei Hopf GmbH Schützenstraße 8+10 Miesbach Bavaria Germany Europe +49 8025 29 59 0 http://www.hopfweisse.de Thank you sir, will you have another Wendelsteiner Hefewsweissbier? Give us your review below.

Faust Hefeweizen Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Brauhaus Faust-Miltenberger Hauptstraße 219 Miltenberg Bavaria Germany Europe +49 0 93 71 97 13 0 http://www.faust.de/ May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Faust Hefeweizen […]

Memminger Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Memminger Brauerei Dr.-Karl-Lenz-Straße 68 Memmingen Bavaria Germany Europe +49 8331 85660 www.memminger-brauerei.de Did you experience Memminger Weissbier? Give us your review below.

Nenea Iancu Bere Alb? Nefiltrat? Din Grâu

Hefeweizen/Hefeweissbier

Jun 222013

Hopf Die Leichtere

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 3.3% Brewed By Weißbierbrauerei Hopf GmbH Schützenstraße 8+10 Miesbach Bavaria Germany Europe +49 8025 29 59 0 http://www.hopfweisse.de The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Hopf Helle Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Weißbierbrauerei Hopf GmbH Schützenstraße 8+10 Miesbach Bavaria Germany Europe +49 8025 29 59 0 http://www.hopfweisse.de Want to share your review of Hopf Helle Weisse? Submit your review below.

Drei Kronen Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei & Gasthof Drei Kronen Hauptstraße 19 Memmelsdorf Bavaria Germany Europe +49 (0) 951-94433-0 http://drei-kronen-memmelsdorf.de/default.asp?lang=en The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Wagner Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Brauerei Richard Wagner Pointstraße 1 Memmelsdorf Bavaria Germany Europe +49 9542 620 http://wagner-merkendorf.de Is Wagner Weisse something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Keiler Helles Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Keiler Bier GmbH Ludwigstraße 2 Lohr am Main Bavaria Germany Europe +49 0931 4109 0 www.keilerbier.de Want to share your review of Keiler Helles Weissbier? Submit your review below.

Keiler Weibier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Keiler Bier GmbH Ludwigstraße 2 Lohr am Main Bavaria Germany Europe +49 0931 4109 0 www.keilerbier.de WE WANT YOU to give us your review. Submit your review of Keiler Weibier below.

Oberdorfer Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Allgäuer Brauhaus AG Beethovenstraße 7 Kempten Bavaria Germany Europe +49 831 2050 http://www.allgaeuer-brauhaus.de/ Are you a fan of Oberdorfer Weissbier? Enter your review of Oberdorfer Weissbier below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.