Hefeweizen/Hefeweissbier Archives - Page 42 of 50

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Flötzinger Bräu 1543 Hefe Weisse

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Flötzinger Bräu/Privatbrauerei Franz Steegmüller Herzog-Heinrich-Straße 7 Rosenheim Bavaria Germany Europe +49 8031 3663 www.floetzinger-braeu.de Buy the ticket, take the ride. How is Flötzinger Bräu 1543 Hefe Weisse? Let us know below.

AuerBräu Rosenheimer Hefe Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By AuerBräu AG Münchener Straße 80 Rosenheim Bavaria Germany Europe +49 08031/1805-0 http://www.auerbraeu.de WE WANT YOU to give us your review. Submit your review of AuerBräu Rosenheimer Hefe Weissbier below.

Reutberger Kloster Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Klosterbrauerei Reutberg Am Reutberg 3 Sachsenkam Bavaria Germany Europe +49 08021 258 http://www.klosterbrauerei-reutberg.de Beauty is in the eye of the beer holder. Share your review of Reutberger Kloster Weisse below.

Scheyern Kloster-Weisse Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Klosterbrauerei Scheyern Schyrenplatz 1 Scheyern Bavaria Germany Europe +49 8441 7520 www.klosterbrauerei-scheyern.de Did you try this beer? Enter your review of Scheyern Kloster-Weisse Hell in the below form.

Malteser Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Brauerei Bischofshof Heitzerstraße 2 Regensburg Bavaria Germany Europe +49 (0)941 2001-0 www.bischofshof.de Have you tried Malteser Weisse? Share your review by filling out your review below.

Weltenburger Hefe-Weissbier Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Klosterbrauerei Weltenburg Heitzerstraße 2 Regensburg Bavaria Germany Europe +49 941 20010 http://www.weltenburger.de/en/home/ Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Weltenburger Hefe-Weissbier Hell make you happy, let us know by submitting your review below.

Zötler Hefeweizen Naturtrüb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Privat Brauerei Zötler Grüntenstraße 2 Rettenberg Bavaria Germany Europe +49 8327 921 0 www.zoetler.de Would you like to share your opinion of Zötler Hefeweizen Naturtrüb? Submit your review below.

Riedenburger Ur-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Riedenburger Brauhaus Hammerweg 5 Riedenburg Bavaria Germany Europe +49 9442 9916 0 www.riedenburger.de Did you try this beer? Enter your review of Riedenburger Ur-Weizen in the below form.

Kellerweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauhaus Pfaffenhofen Urban Kellerstraße 36 Pfaffenhofen an der Ilm Bavaria Germany Europe +49 8441 753 0 www.urbanus-bier.de What, like in the back of a Volkswagon? Did Kellerweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Urbanus Weißbier Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Brauhaus Pfaffenhofen Urban Kellerstraße 36 Pfaffenhofen an der Ilm Bavaria Germany Europe +49 8441 753 0 www.urbanus-bier.de Thank you sir, will you have another Urbanus Weißbier Hell? Give us your review below.

Thurn Und Taxis Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Fürstliche Brauerei Thurn und Taxis Vertriebsgesellschaft Am Kreuzhof 5 Regensburg Bavaria Germany Europe +49 0941 7846 0 http://www.thurnundtaxisbiere.de Have an opinion about Thurn Und Taxis Weissbier? Submit your review below.

Bischofshof Hefe-Weissbier Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Brauerei Bischofshof Heitzerstraße 2 Regensburg Bavaria Germany Europe +49 (0)941 2001-0 www.bischofshof.de Maybe it’s the beer talking but do you love Bischofshof Hefe-Weissbier Hell? Submit your review below.

D’Wirtsdirn Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Bayerische Löwenbrauerei Franz-Stockbauer-Weg 13 Passau Bavaria Germany Europe +49 851/7005 – 0

Hefe Weissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Bayerische Löwenbrauerei Franz-Stockbauer-Weg 13 Passau Bavaria Germany Europe +49 851/7005 – 0

Stockbauer Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Bayerische Löwenbrauerei Franz-Stockbauer-Weg 13 Passau Bavaria Germany Europe +49 851/7005 – 0

Schönramer Festweisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Private Landbrauerei Schönram Salzburger Straße 10-14 Petting Bavaria Germany Europe +49 8686 98800 www.brauerei-schoenram.de The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, […]

Wolf-Bier Frankische Land Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Kauzen Bräu Uffenheimer Straße 17 Ochsenfurt Bavaria Germany Europe +49 9331 8725 0 www.kauzen.de Did you experience Wolf-Bier Frankische Land Weisse? Give us your review below.

Oettinger Hefeweissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Oettinger Brauerei Brauhausstraße 8 Oettingen in Bayern Bavaria Germany Europe +49 9082 708 0 http://oettinger-bier.de The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Eichentaler Weissbier Hefe Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Innstadt Brauerei Bräuhausplatz 3 Passau Bavaria Germany Europe +49 0851 5015 350 www.innstadt-brauerei.de Have an opinion about Eichentaler Weissbier Hefe Hell? Submit your review below.

Passauer Weisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Innstadt Brauerei Bräuhausplatz 3 Passau Bavaria Germany Europe +49 0851 5015 350 www.innstadt-brauerei.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I […]

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.