Hefeweizen/Hefeweissbier Archives - Page 3 of 50

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16th Street Wheat

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Good people drink good beer. Is 16th Street Wheat good? Let us know with your review below.

Big Horn Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Ram Restaurant & Brewery USA North America www.theram.com Is Big Horn Hefeweizen something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Big Horn Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Ram Restaurant & Brewery USA North America www.theram.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Big Horn Hefeweizen with you? Let us know your thoughts […]

Big Horn Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Ram Restaurant & Brewery USA North America www.theram.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get that day over and […]

Big Horn Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Ram Restaurant & Brewery USA North America www.theram.com Have you tried this beer? Share your thoughts on Big Horn Hefe Weizen by filling out your review below.

Hugh Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Are you a fan of Hugh Hefe? Enter your review of Hugh Hefe below.

Hefe-Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home WE WANT YOU to give us your review. Submit your review of Hefe-Weizen below.

Bavarian Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Have you tried Bavarian Hefeweizen? Share your review by filling out your review below.

Coco Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By John Harvard’s Brew House USA North America Home Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Coco Hefe make you happy, let us know by submitting your review below.

Rose’s Hefe

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com Did you experience Rose’s Hefe? Give us your review below.

Samuel Smith’s Organic Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Samuel Smith Old Brewery (Tadcaster) High Street Tadcaster Yorkshire and the Humber United Kingdom (England) Europe +44 1937 832225 http://www.samuelsmithsbrewery.co.uk/ The dude abides. Does Samuel Smith’s Organic Wheat? Submit your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Iron Hill Brewery & Restaurant USA North America http://www.ironhillbrewery.com What, like in the back of a Volkswagon? Did Hefeweizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Charlotte’s Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Snowy Mountains Brewery 601 East Pic Pike Rd Saratoga Wyoming USA North America (307) 326-5261 http://www.saratogaresortandspa.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Leodis Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Leeds Brewery 3 Sydenham Rd Leeds Yorkshire and the Humber United Kingdom (England) Europe +44 113 244 5866 www.leedsbrewery.co.uk Good people drink good beer. Is Leodis Wheat good? Let us know with your review below.

Solar Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Altitude Chophouse & Brewery 320 S 2nd St Laramie Wyoming USA North America (307) 721-4031 http://www.altitudechophouse.com Did you try this beer? Enter your review of Solar Weizen in the below form.

Half-Tanked Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lander Brewing Company 128 Main St Lander Wyoming USA North America (307) 332-8227 http://www.landerbar.com/brewing.php Have you tried this beer? Share your thoughts on Half-Tanked Hefeweizen by filling out your review below.

Hoback Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Snake River Brewing Company & Brewpub 265 S Millward St Jackson Wyoming USA North America (307) 739-2337 www.snakeriverbrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Hobo Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Shadows Brewing Company 115 W 15th St Cheyenne Wyoming USA North America (307) 634-7625 http://www.shadowspubandgrill.com Want to share your review of Hobo Hefeweizen? Submit your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Suds Brothers Brewery 1012 Main St Evanston Wyoming USA North America (307) 444-7837 http://sudsbrothersbrewery.com Good people drink good beer. Is Hefeweizen good? Let us know with your review below.

Summer Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.7% Brewed By Moosejaw Pizza & Dells Brewing Co. 110 Wisconsin Dells Pkwy S Wisconsin Dells Wisconsin USA North America (608) 254-1122 www.dellsmoosejaw.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest […]

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.