Hefeweizen/Hefeweissbier Archives - Page 2 of 50

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Stiegl Hefeweizen

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Stiegl Kendlerstraße 1 Salzburg Austria Europe +43 (0)662 8387 1492 http://www.stiegl.at Beauty is in the eye of the beer holder. Share your review of Stiegl Hefeweizen below.

Stiegl Weisse Naturtrüb

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Stiegl Kendlerstraße 1 Salzburg Austria Europe +43 (0)662 8387 1492 http://www.stiegl.at Buy the ticket, take the ride. How is Stiegl Weisse Naturtrüb? Let us know below.

Hops & Barley Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Hops & Barley Hausbrauerei Wühlischstraße 22-23 Berlin Germany Europe +49 30 29367534 www.hopsandbarley-berlin.de Are you a fan of Hops & Barley Weizen? Enter your review of Hops & Barley Weizen below.

Original Oettinger Hefeweissbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Oettinger International Getränke-Vertriebs GmbH Cremon 11 Hamburg Germany Europe +49 40 3750 1315 http://www.oettinger-international.com Did you try this beer? Enter your review of Original Oettinger Hefeweissbier in the below form.

Duckstein Rotblondes Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.7% Brewed By Holsten-Brauerei AG Holstenstraße 224 Hamburg Germany Europe +49 1805 620630 http://www.holsten-pilsener.de What, like in the back of a Volkswagon? Did Duckstein Rotblondes Weizen make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Sudstern Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauhaus Südstern Hasenheide 69 Berlin Germany Europe +49 30 6900 1624 www.bruhaus-suedstern.de I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn’t I get […]

Eschenbräu Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Eschenbräu Triftstraße 67 Berlin Germany Europe +49 30 4626837 http://eschenbraeu.de Would you like to share your opinion of Eschenbräu Hefeweizen? Submit your review below.

Eschenbräu Weissenbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Brauerei Eschenbräu Triftstraße 67 Berlin Germany Europe +49 30 4626837 http://eschenbraeu.de Are you a fan of Eschenbräu Weissenbier? Enter your review of Eschenbräu Weissenbier below.

Warrenville Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 3.6% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Good people drink good beer. Is Warrenville Wheat good? Let us know with your review below.

Lemke Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Lemke Gasthausbrauerei Dircksenstr. 40 Berlin Germany Europe +49 30 308 78 96 http://www.brauhaus-lemke.com Did you try this beer? Enter your review of Lemke Weizen in the below form.

Walleye Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Does Walleye Wheat tie the room together? Give us your review below.

Seasonal Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Did you try this beer? Enter your review of Seasonal Wheat in the below form.

Rock Bottom Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Buy the ticket, take the ride. How is Rock Bottom Weizen? Let us know below.

Liquid Sun Hefe Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Beauty is in the eye of the beer holder. Share your review of Liquid Sun Hefe Weizen below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Would you like to share your opinion of Hefeweizen? Submit your review below.

Gogoatz

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The dude abides. Does Gogoatz? Submit your review below.

Heartland Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. So, regular consumption of beer eliminates […]

El Jefe Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Thank you sir, will you have another El Jefe Hefeweizen? Give us your review below.

Blanche Deveraux

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Maybe it’s the beer talking but do you love Blanche Deveraux? Submit your review below.

Abbey Honey Wheat

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.57% Brewed By Rock Bottom Restaurant & Brewery USA North America http://www.rockbottom.com Have an opinion about Abbey Honey Wheat? Submit your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.