Hefeweizen/Hefeweissbier Archives - Page 13 of 50

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Rheingönheimer Weizenbier Hefetrüb

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Park & Bellheimer AG Karl-Silbernagel-Straße 20-22 Bellheim Rhineland-Palatinate Germany Europe +49 7272 701 0 http://www.park-bellheimer.de Did you experience Rheingönheimer Weizenbier Hefetrüb? Give us your review below.

Valentins Weißbier

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Park & Bellheimer AG Karl-Silbernagel-Straße 20-22 Bellheim Rhineland-Palatinate Germany Europe +49 7272 701 0 http://www.park-bellheimer.de Want to share your review of Valentins Weißbier? Submit your review below.

Wiess

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.8% Brewed By BeSte Bräu Endertstraße14-20

Lahnsteiner Weizenbier Hefe Hell

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Lahnsteiner Brauerei Sandgasse 1 Lahnstein Rhineland-Palatinate Germany Europe +49 2621 91740 www.lahnsteiner-braueri.de Maybe it’s the beer talking but do you love Lahnsteiner Weizenbier Hefe Hell? Submit your review below.

Burleigh Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.1% Brewed By Burleigh Brewing Co. 17A Ern Haley Dr Burleigh Heads Queensland Australia Oceania +61 7 5593 6000 http://burleighbrewing.com.au Did you try this beer? Enter your review of Burleigh Hefeweizen in the below form.

Sunshine Coast Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By The Sunshine Coast Brewery 5 Endeavour Dr Kunda Park Queensland Australia Oceania +61 7 5476 6666 http://sunshinecoastbrewery.com Did you try this beer? Enter your review of Sunshine Coast Hefeweizen in the below form.

Svane Hvede (hefe Weizen)

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Indslev Bryggeri Store Landevej 13 Nørre Aaby Municipality Region of Southern Denmark Denmark Europe +45 64 44 15 57 www.indslevbryggeri.dk Have an opinion about Svane Hvede (hefe Weizen)? Submit your review below.

WeissBier Hyldeblomst

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Ørbæk Bryggeri Assensvej 38 Ørbæk Region of Southern Denmark Denmark Europe +45 65 33 21 85 www.oerbaek-bryggeri.nu What, like in the back of a Volkswagon? Did WeissBier Hyldeblomst make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

No. 209

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Bøgedal Bryghus Høllundvej 9 Vejle Region of Southern Denmark Denmark Europe +45 40116268 http://www.boegedal.com/engelsk/brewery1.html Have you tried this beer? Share your thoughts on No. 209 by filling out your review below.

Bières Et Plaisirs Weizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By La Barberie 310 Rue Saint-Roch Quebec City Quebec Canada North America (418) 522-4373 www.labarberie.com Did you try this beer? Enter your review of Bières Et Plaisirs Weizen in the below form.

Le Bilboquet L’Archange

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Le Bilboquet Brasseur Artisan 1850 Rue Des Cascades O Saint-Hyacinthe Quebec Canada North America (450) 771-6900 http://www.lebilboquet.qc.ca/ What, like in the back of a Volkswagon? Did Le Bilboquet L’Archange make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Réservoir 9 rue Duluth Est Montreal Quebec Canada North America (514) 849-7779 http://www.brasseriereservoir.ca The dude abides. Does Hefeweizen? Submit your review below.

Belle Gueule Hefeweizen

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasseurs R.J. 5585 de la Roche Rue Montreal Quebec Canada North America (514) 274-4941 www.brasseursrj.com Would you like to share your opinion of Belle Gueule Hefeweizen? Submit your review below.

Le Cheval Coup De Grisou

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Le Cheval Blanc 809 Ontario East Montreal Quebec Canada North America (514) 522-0211 www.lechevalblanc.ca Would you like to share your opinion of Le Cheval Coup De Grisou? Submit your review below.

Ganzfeld

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Benelux Brewpub & Café 245 Sherbrooke St W Montreal Quebec Canada North America (514) 543-9750 www.brasseriebenelux.com WE WANT YOU to give us your review. Submit your review of Ganzfeld below.

Nativité Blonde

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Brasserie Dieu Du Ciel 29 Avenue Laurier Ouest Montreal Quebec Canada North America (514) 490-9555 www.dieuduciel.com Did you try this beer? Enter your review of Nativité Blonde in the below form.

Weizen D’Ham

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Les Brasseurs du Hameau 6 rue des Bois-Verts Ham-Sud Quebec Canada North America (450) 800-6266 http://lesbrasseursduhameau.ca Good people drink good beer. Is Weizen D’Ham good? Let us know with your review below.

Hefe Weizen Naturtrub

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By L’Amère à Boire 2049 St Denis St Montreal Quebec Canada North America (514) 282-7448 www.ameraboire.com Want to share your review of Hefe Weizen Naturtrub? Submit your review below.

Série Signature – Hopfenweisse

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Les Trois Mousquetaires 3753 C Boul Brossard Quebec Canada North America (430) 619-2372 Les Trois Mousquetaires Have an opinion about Série Signature – Hopfenweisse? Submit your review below.

L’Écume De La Chaudière

Hefeweizen/Hefeweissbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Les Brasseurs Du Temps 170 Rue Montcalm Gatineau Quebec Canada North America (819) 205-4999 www.brasseursdutemps.com Have you tried L’Écume De La Chaudière? Share your review by filling out your review below.

Hefeweizen/Hefeweissbier Traits

Click the below buttons for a more detailed description of Hefeweizen/Hefeweissbier style traits

Beer Style Description

The aroma and flavor of a Weissbier with yeast is decidedly fruity and phenolic. The phenolic characteristics are often described as clove- or nutmeg-like and can be smoky or even vanilla-like. Banana-like esters should be present at low to medium-high levels. These beers are made with at least 50 percent malted wheat, and hop rates are quite low. Hop flavor and aroma are absent or present at very low levels. Weissbier is well attenuated and very highly carbonated and a medium to full bodied beer. The color is very pale to pale amber. Because yeast is present, the beer will have yeast flavor and a characteristically fuller mouthfeel and may be appropriately very cloudy. No diacetyl should be perceived. A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round.

Alcohol By Volume Range

4.3-5.6

IBU's Range

8-15

Aroma

Moderate to strong phenols (usually clove) and fruity esters (usually banana). The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Noble hop character ranges from low to none. A light to moderate wheat aroma (which might be perceived as bready or grainy) may be present but other malt characteristics should not. No diacetyl or DMS. Optional, but acceptable, aromatics can include a light, citrusy tartness, a light to moderate vanilla character, and/or a low bubblegum aroma. None of these optional characteristics should be high or dominant, but often can add to the complexity and balance.

Appearance

Pale straw to very dark gold in color. A very thick, moussy, long-lasting white head is characteristic. The high protein content of wheat impairs clarity in an unfiltered beer, although the level of haze is somewhat variable. A beer “mit hefe” is also cloudy from suspended yeast sediment (which should be roused before drinking). The filtered Krystal version has no yeast and is brilliantly clear.

Flavor

Low to moderately strong banana and clove flavor. The balance and intensity of the phenol and ester components can vary but the best examples are reasonably balanced and fairly prominent. Optionally, a very light to moderate vanilla character and/or low bubblegum notes can accentuate the banana flavor, sweetness and roundness; neither should be dominant if present. The soft, somewhat bready or grainy flavor of wheat is complementary, as is a slightly sweet Pils malt character. Hop flavor is very low to none, and hop bitterness is very low to moderately low. A tart, citrusy character from yeast and high carbonation is often present. Well rounded, flavorful palate with a relatively dry finish. No diacetyl or DMS.

Mouthfeel

Medium-light to medium body; never heavy. Suspended yeast may increase the perception of body. The texture of wheat imparts the sensation of a fluffy, creamy fullness that may progress to a light, spritzy finish aided by high carbonation. Always effervescent.