Doppelbock Archives - Page 16 of 20

Explore Beers By Style

Sweet Mary

Jun 222013

Alcohol by Volume (ABV): 7.9% Brewed By Svaneke Bryghuse Scaneke Torv 5 Scaneke Capital Region of Denmark Denmark Europe +45 56 49 73 21 www.scanekebryghus.dk Thank you sir, will you have another Sweet Mary? Give us your review below.

Schleppe Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Schleppe Brauerei Schleppe-Platz 1 Klagenfurt Carinthia Austria Europe +43 463 427000 www.schleppe.at Have you tried this beer? Share your thoughts on Schleppe Doppelbock by filling out your review below.

Harringtons Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Harringtons Brewery 199 Ferry Rd Ferrymead Canterbury New Zealand Oceania +64 3 366 6323 http://harringtonsbreweries.co.nz Are you a fan of Harringtons Dopplebock? Enter your review of Harringtons Dopplebock below.

Påske Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Nørrebro Bryghus Ryesgade 3 Copenhagen Capital Region of Denmark Denmark Europe +45 35 30 05 30 http://www.noerrebrobryghus.dk/ Have you tried Påske Bock? Share your review by filling out your review below.

Conquistador Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Karl Strauss Brewing Company California USA North America (760) 431-2739 www.karlstrauss.com Are you a fan of Conquistador Dopplebock? Enter your review of Conquistador Dopplebock below.

Annihilator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Alcatraz Brewing Co. 20 City Blvd W West Orange California USA North America (714) 939-8686 www.alcatrazbrewing.com Have an opinion about Annihilator Doppelbock? Submit your review below.

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Brewbakers Brewing Company 219 E Main St Visalia California USA North America (559) 627-2739 www.brewbakersbrewingco.com Are you a fan of Doppelbock? Enter your review of Doppelbock below.

Tis The Seasonator

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Anacapa Brewing Company 472 E Main St Ventura California USA North America (805) 643-2337 http://anacapabrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Emancipator

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 10% Brewed By Ukiah Brewing Co. 102 S State St Ukiah California USA North America (707) 468-5898 http://ukiahbrewing.com Does Emancipator tie the room together? Give us your review below.

Roggenator Rye Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Tustin Brewing Company 13011 Newport Ave #100 Tustin California USA North America (714) 665-2337 www.tustinbrewery.com The dude abides. Does Roggenator Rye Doppelbock? Submit your review below.

Unikator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Einhorn Beer Company 4340 Santa Fe Rd San Luis Obispo California USA North America (805) 540-8040 http://www.einhornbeer.com/ Buy the ticket, take the ride. How is Unikator Doppelbock? Let us know below.

Navigator Dopplebock (Brandy Barrel Aged)

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Ballast Point Brewing Company 10051 Old Grove Rd San Diego California USA North America (858) 695-2739 www.ballastpoint.com WE WANT YOU to give us your review. Submit your review of Navigator Dopplebock (Brandy Barrel Aged) below.

Navigator Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.9% Brewed By Ballast Point Brewing Company 10051 Old Grove Rd San Diego California USA North America (858) 695-2739 www.ballastpoint.com Want to share your review of Navigator Dopplebock? Submit your review below.

Navigator Doppelbock (Bourbon Barrel Aged)

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Ballast Point Brewing Company 10051 Old Grove Rd San Diego California USA North America (858) 695-2739 www.ballastpoint.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain […]

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Hangar 24 Brewery 1710 Sessums Dr Redlands California USA North America (909) 389-1400 www.hangar24brewery.com Have an opinion about Doppelbock? Submit your review below.

Fulminator Lager

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Lightning Brewery 13200 Kirkham Way Poway California USA North America (858) 513-8070 www.lightningbrewery.com Did you try this beer? Enter your review of Fulminator Lager in the below form.

Vindicator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.1% Brewed By Babe’s Bar-B-Que And Brewery 71800 California 111 Mirage California USA North America (760) 346-8738 www.babesbbque.com Did you try this beer? Enter your review of Vindicator Doppelbock in the below form.

Hair Of The Bear

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Mammoth Brewing Company 94 Berner St Mammoth Lakes California USA North America (760) 934-7141 www.mammothbrewingco.com What, like in the back of a Volkswagon? Did Hair Of The Bear make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Lodi Beer Company 105 S School St Lodi (CA) California USA North America (209) 368-9931 www.lodibeercompany.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Doppelbock with […]

Lobotomy Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 10.5% Brewed By Indian Wells Brewing Company 2565 California 14 Inyokern California USA North America (760) 377-4290 www.mojavered.com Would you like to share your opinion of Lobotomy Bock? Submit your review below.

Doppelbock Traits

Click the below buttons for a more detailed description of Doppelbock style traits

Beer Style Description

Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munichstyle malt, more so than caramel or toffee malt character. Some elements of caramel and toffee can be evident and contribute to complexity, but the predominant malt character is an expression of toasted barley malt. Doppelbocks are full bodied and deep amber to dark brown in color. Astringency from roast malts is absent. Alcoholic strength is high, and hop rates increase with gravity. Hop bitterness and flavor should be low and hop aroma absent. Fruity esters are commonly perceived but at low to moderate levels. Diacetyl should be absent. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered “liquid bread” by the monks). The term “doppel (double) bock” was coined by Munich consumers. Many doppelbocks have names ending in “-ator,” either as a tribute to the prototypical Salvator or to take advantage of the beer’s popularity.

Alcohol By Volume Range

7-10

IBU's Range

16-26

Aroma

Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.

Appearance

Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs.

Flavor

Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish.

Mouthfeel

Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency.