Doppelbock Archives - Page 11 of 20

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Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Square One Brewery 1727 Park Ave St. Louis Missouri USA North America (314) 231-2537 www.squareonebrewery.com The dude abides. Does Doppelbock? Submit your review below.

Oak Aged Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Morgan Street Brewery 721 N 2nd St St Louis Missouri USA North America (314) 231-9970 www.morganstreetbrewery.com Are you a fan of Oak Aged Doppelbock? Enter your review of Oak Aged Doppelbock below.

Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Morgan Street Brewery 721 N 2nd St St Louis Missouri USA North America (314) 231-9970 www.morganstreetbrewery.com Did you experience Dopplebock? Give us your review below.

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.25% Brewed By Kirkwood Station Brewing Company 105 E Jefferson Ave St Louis Missouri USA North America (314) 966-2739 www.kirkwoodstationbrewing.com Have you tried this beer? Share your thoughts on Doppelbock by filling out your review below.

Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Springfield Brewing Company 305 S Market Ave Springfield (MO) Missouri USA North America (417) 832-8277 www.springfieldbrewingco.com Does Dopplebock tie the room together? Give us your review below.

Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Tin Mill Brewing 114 Gutenberg St Hermann Missouri USA North America (573) 486-2275 www.tinmillbrewery.com Have an opinion about Dopplebock? Submit your review below.

Bare Knuckle Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Flat Branch Pub & Brewery 115 S 5th St Columbia Missouri USA North America (573) 499-0400 www.flatbranch.com Are you a fan of Bare Knuckle Bock? Enter your review of Bare Knuckle Bock below.

Elevator Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Harriet Brewing 3036 Minnehaha Ave Minneapolis Minnesota USA North America (612) 315-4633 www.harrietbrewing.com Buy the ticket, take the ride. How is Elevator Doppelbock? Let us know below.

Toripuru Triple Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 23% Brewed By Herkimer Pub & Brewery 2922 Lyndale Ave S Minneapolis Minnesota USA North America (612) 821-0101 http://theherkimer.com Is Toripuru Triple Bock something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Smoked Doppelbock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Herkimer Pub & Brewery 2922 Lyndale Ave S Minneapolis Minnesota USA North America (612) 821-0101 http://theherkimer.com Beauty is in the eye of the beer holder. Share your review of Smoked Doppelbock below.

Doppelbock

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Herkimer Pub & Brewery 2922 Lyndale Ave S Minneapolis Minnesota USA North America (612) 821-0101 http://theherkimer.com Have you tried Doppelbock? Share your review by filling out your review below.

Lake Huron Smoked Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.4% Brewed By Fitger’s Brewhouse 600 E Superior St Duluth Minnesota USA North America (218) 279-2739 http://brewhouse.net Maybe it’s the beer talking but do you love Lake Huron Smoked Dopplebock? Submit your review below.

Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Stewart Brewing Ltd 26a Dryden Rd Loanhead Midloathian United Kingdom (Scotland) Europe +44 0131 440 2442 http://www.stewartbrewing.co.uk Good people drink good beer. Is Dopplebock good? Let us know with your review below.

Huron

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Fitger’s Brewhouse 600 E Superior St Duluth Minnesota USA North America (218) 279-2739 http://brewhouse.net May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Huron with you? Let […]

Kuhnhenn Rauch Double Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8.75% Brewed By Kuhnhenn Brewing Company 5919 Chicago Rd Warren (MI) Michigan USA North America (586) 979-8361 www.kbrewery.com Beauty is in the eye of the beer holder. Share your review of Kuhnhenn Rauch Double Bock below.

Kuhnhenn Equibock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.25% Brewed By Kuhnhenn Brewing Company 5919 Chicago Rd Warren (MI) Michigan USA North America (586) 979-8361 www.kbrewery.com Are you a fan of Kuhnhenn Equibock? Enter your review of Kuhnhenn Equibock below.

Kuhnhenn Dark Heathen Triple Bock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 12.5% Brewed By Kuhnhenn Brewing Company 5919 Chicago Rd Warren (MI) Michigan USA North America (586) 979-8361 www.kbrewery.com Would you like to share your opinion of Kuhnhenn Dark Heathen Triple Bock? Submit your review below.

Dragonmead Bock Tubock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Dragonmead Microbrewery 14600 E 11 Mile Rd Warren (MI) Michigan USA North America (586) 776-9428 www.dragonmead.com Maybe it’s the beer talking but do you love Dragonmead Bock Tubock? Submit your review below.

Bastone Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Bastone 419 S Main St Royal Oak Michigan USA North America (248) 544-6250 http://bastone.net/br/bastone-brewery Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Bastone Dopplebock make you happy, let us know by submitting your review […]

Dark Horse Perkulator Coffee Dopplebock

Doppelbock

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Dark Horse Brewing Company 511 S Kalamazoo Ave Marshall Michigan USA North America (269) 781-9940 www.darkhorsebrewery.com Beauty is in the eye of the beer holder. Share your review of Dark Horse Perkulator Coffee Dopplebock below.

Doppelbock Traits

Click the below buttons for a more detailed description of Doppelbock style traits

Beer Style Description

Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munichstyle malt, more so than caramel or toffee malt character. Some elements of caramel and toffee can be evident and contribute to complexity, but the predominant malt character is an expression of toasted barley malt. Doppelbocks are full bodied and deep amber to dark brown in color. Astringency from roast malts is absent. Alcoholic strength is high, and hop rates increase with gravity. Hop bitterness and flavor should be low and hop aroma absent. Fruity esters are commonly perceived but at low to moderate levels. Diacetyl should be absent. A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. Historical versions were less well attenuated than modern interpretations, with consequently higher sweetness and lower alcohol levels (and hence was considered “liquid bread” by the monks). The term “doppel (double) bock” was coined by Munich consumers. Many doppelbocks have names ending in “-ator,” either as a tribute to the prototypical Salvator or to take advantage of the beer’s popularity.

Alcohol By Volume Range

7-10

IBU's Range

16-26

Aroma

Very strong maltiness. Darker versions will have significant melanoidins and often some toasty aromas. A light caramel flavor from a long boil is acceptable. Lighter versions will have a strong malt presence with some melanoidins and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. No diacetyl. A moderately low fruity aspect to the aroma often described as prune, plum or grape may be present (but is optional) in dark versions due to reactions between malt, the boil, and aging. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.

Appearance

Deep gold to dark brown in color. Darker versions often have ruby highlights. Lagering should provide good clarity. Large, creamy, persistent head (color varies with base style: white for pale versions, off-white for dark varieties). Stronger versions might have impaired head retention, and can display noticeable legs.

Flavor

Very rich and malty. Darker versions will have significant melanoidins and often some toasty flavors. Lighter versions will a strong malt flavor with some melanoidins and toasty notes. A very slight chocolate flavor is optional in darker versions, but should never be perceived as roasty or burnt. Clean lager flavor with no diacetyl. Some fruitiness (prune, plum or grape) is optional in darker versions. Invariably there will be an impression of alcoholic strength, but this should be smooth and warming rather than harsh or burning. Presence of higher alcohols (fusels) should be very low to none. Little to no hop flavor (more is acceptable in pale versions). Hop bitterness varies from moderate to moderately low but always allows malt to dominate the flavor. Most versions are fairly sweet, but should have an impression of attenuation. The sweetness comes from low hopping, not from incomplete fermentation. Paler versions generally have a drier finish.

Mouthfeel

Medium-full to full body. Moderate to moderately-low carbonation. Very smooth without harshness or astringency.