British-Style Barley Wine Ale Archives - Page 10 of 14

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Bourbon Barrel Warmer

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Upland Brewing Company 350 W 11th St Bloomington (IN) Indiana USA North America (812) 336-2337 http://uplandbeer.com Have you tried this beer? Share your thoughts on Bourbon Barrel Warmer by filling out your review below.

Solstice Joe

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Onion Pub & Brewery 22221 N Pepper Rd Lake Barrington Illinois USA North America (847) 381-7308 http://www.banquet.onionbrewery.com/ Want to share your review of Solstice Joe? Submit your review below.

Xocolotl

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Goose Island Beer Co. 1800 N Clybourn Ave Chicago Illinois USA North America (312) 915-0071 www.gooseisland.com WE WANT YOU to give us your review. Submit your review of Xocolotl below.

Prince Henry

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Goose Island Beer Co. 1800 N Clybourn Ave Chicago Illinois USA North America (312) 915-0071 www.gooseisland.com Want to share your review of Prince Henry? Submit your review below.

Honey B

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Goose Island Beer Co. 1800 N Clybourn Ave Chicago Illinois USA North America (312) 915-0071 www.gooseisland.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Past Masters Old Burton Extra

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 7.3% Brewed By Fuller Smith & Turner PLC Chiswick Ln S London Greater London United Kingdom (England) Europe +44 20 8996 2000 www.fullers.co.uk Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Past Masters Old Burton Extra make […]

Antiquity Rye Wine

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 8.6% Brewed By Destihl Restaurant & Brew Works 1616 G.E. Road Unit #1 Bloomington (IL) Illinois USA North America (877) 572-7563 www.destihl.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you […]

Golden Pride

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Fuller Smith & Turner PLC Chiswick Ln S London Greater London United Kingdom (England) Europe +44 20 8996 2000 www.fullers.co.uk Beauty is in the eye of the beer holder. Share your review of Golden Pride below.

Blackfriars Barleywine

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 11.5% Brewed By Five Seasons Prado 5600 Roswell Rd Sandy Springs Georgia USA North America (404) 255-5911 http://www.5seasonsbrewing.com/5/ Buy the ticket, take the ride. How is Blackfriars Barleywine? Let us know below.

Terrapin Spike & Jérôme’s Collaboration Ale

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 10.03% Brewed By Terrapin Beer Company 265 Newton Bridge Rd Athens Georgia USA North America (706) 549-3377 http://terrapinbeer.com Have you tried Terrapin Spike & Jérôme’s Collaboration Ale? Share your review by filling out your review below.

Leon

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Cigar City Brewing 3924 W Spruce St

Cigar City / Swamp Head Church On A Hill – Cognac Barrel Aged

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Cigar City Brewing 3924 W Spruce St

Cigar City / Swamp Head Church On A Hill

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Cigar City Brewing 3924 W Spruce St

Cheers!

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Cigar City Brewing 3924 W Spruce St

Panil Raphael

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 7.6% Brewed By Panil Str. Pilastro 35 Torrechiara-Parma Emilia-Romagna Italy Europe +39 05213 55113 http://www.panilbeer.com Maybe it’s the beer talking but do you love Panil Raphael? Submit your review below.

Triple-Aged Bourbon Ale

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 14% Brewed By River City Brewing Company 835 Museum Cir Jacksonville Florida USA North America (904) 398-2299 www.rivercitybrew.com Would you like to share your opinion of Triple-Aged Bourbon Ale? Submit your review below.

La Prima Luna

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 12% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. Why […]

10

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Humpty Dumpty Brewing Company Church Road Reedham East of England United Kingdom (England) Europe +44 (01493) 701 818 http://www.humptydumptybrewery.co.uk Have you tried this beer? Share your thoughts on 10 by filling out your review below.

Aass Juleøl Premium 9%

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Aass Brewery Ole Steens gate 10 Drammen Eastern Norway Norway Europe +47 32 26 60 00 Http://english.aass.no Thank you sir, will you have another Aass Juleøl Premium 9%? Give us your review below.

L’Ultima Luna

British-Style Barley Wine Ale

Jun 222013

Alcohol by Volume (ABV): 13% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ Have you tried L’Ultima Luna? Share your review by filling out your review below.

British-Style Barley Wine Ale Traits

Click the below buttons for a more detailed description of British-Style Barley Wine Ale traits

Beer Style Description

British-style barley wines range from tawny copper to dark brown in color and have a full body and high residual malty sweetness. Complexity of alcohols and fruity-ester characters are often high and counterbalanced by the perception of low to medium bitterness and extraordinary alcohol content. Hop aroma and flavor may be minimal to medium. English type hops are often used but not necessary for this style. Low levels of diacetyl may be acceptable. Caramel and some characters indicating oxidation, such as vinous (sometimes sherry-like) aromas and/or flavors, may be considered positive. Chill haze is allowable at cold temperatures. The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors. The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are. The malt profile can vary widely; not all examples will have all possible flavors or aromas.

Alcohol By Volume Range

8-12

IBU's Range

35-70

Aroma

Very rich and strongly malty, often with a caramel-like aroma. May have moderate to strong fruitiness, often with a dried-fruit character. English hop aroma may range from mild to assertive. Alcohol aromatics may be low to moderate, but never harsh, hot or solventy. The intensity of these aromatics often subsides with age. The aroma may have a rich character including bready, toasty, toffee, molasses, and/or treacle notes. Aged versions may have a sherry-like quality, possibly vinous or port-like aromatics, and generally more muted malt aromas. Low to no diacetyl.

Appearance

Color may range from rich gold to very dark amber or even dark brown. Often has ruby highlights, but should not be opaque. Low to moderate off-white head; may have low head retention. May be cloudy with chill haze at cooler temperatures, but generally clears to good to brilliant clarity as it warms. The color may appear to have great depth, as if viewed through a thick glass lens. High alcohol and viscosity may be visible in “legs” when beer is swirled in a glass.

Flavor

Strong, intense, complex, multi-layered malt flavors ranging from bready and biscuity through nutty, deep toast, dark caramel, toffee, and/or molasses. Moderate to high malty sweetness on the palate, although the finish may be moderately sweet to moderately dry (depending on aging). Some oxidative or vinous flavors may be present, and often complex alcohol flavors should be evident. Alcohol flavors shouldn’t be harsh, hot or solventy. Moderate to fairly high fruitiness, often with a dried-fruit character. Hop bitterness may range from just enough for balance to a firm presence; balance therefore ranges from malty to somewhat bitter. Low to moderately high hop flavor (usually UK varieties). Low to no diacetyl.

Mouthfeel

Full-bodied and chewy, with a velvety, luscious texture (although the body may decline with long conditioning). A smooth warmth from aged alcohol should be present, and should not be hot or harsh. Carbonation may be low to moderate, depending on age and conditioning.