Belgian-Style Witbier Archives - Page 21 of 43

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Ommegang Witte

Jun 222013

Alcohol by Volume (ABV): 5.2% Brewed By Brewery Ommegang 656 County Highway Cooperstown New York USA North America (607) 544-1800 www.ommegang.com Have an opinion about Ommegang Witte? Submit your review below.

Lune D’ Bleu

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Pearl Street Grill And Brewery 76 Pearl St Buffalo New York USA North America (716) 856-2337 www.pearlstreetgrill.com Thank you sir, will you have another Lune D’ Bleu? Give us your review below.

Brooklyn Fiat Lux

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6.1% Brewed By Brooklyn Brewery 79 N 11th St

Blanche De Brooklyn

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Brooklyn Brewery 79 N 11th St

Kelso Carrollgaarden Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By Greenpoint Beerworks / Kelso of Brooklyn 529 Waverly Ave Brooklyn New York USA North America (718) 398-2731 www.kelsoofbrooklyn.com Want to share your review of Kelso Carrollgaarden Wit? Submit your review below.

Mad Scientists Series #4: Hibiscus Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Sixpoint 40 Van Dyke St Brooklyn New York USA North America (917) 696-0438 http://sixpoint.com Thank you sir, will you have another Mad Scientists Series #4: Hibiscus Ale? Give us your review below.

Brevity

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Sixpoint 40 Van Dyke St Brooklyn New York USA North America (917) 696-0438 http://sixpoint.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Brevity with you? Let […]

White Dog Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Crossroads Brewing Company 21 2nd St Athens (NY) New York USA North America (518) 945-2337 www.athensnybrewery.com Beauty is in the eye of the beer holder. Share your review of White Dog Wit below.

Ginger Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By C.H. Evans Brewing Company 19 Quackenbush Square Albany (NY) New York USA North America (518) 447-9000 http://www.evansale.com/ The dude abides. Does Ginger Wit? Submit your review below.

Opera Bar Blonde

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.9% Brewed By Redoak Boutique Beer Café 201 Clarence St Sydney New South Wales Australia Oceania +61 2 9262 3303 www.redoak.com.au Have you tried Opera Bar Blonde? Share your review by filling out your review below.

Doctors Orders Zephyr

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Doctors Orders Brewing Sydney New South Wales Australia Oceania http://doctorsordersbrewing.com Have you tried this beer? Share your thoughts on Doctors Orders Zephyr by filling out your review below.

Evil Twin Wag N’ Wisdom Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Evil Twin Brewing 100 Maspeth Avenue apt 5C Brooklyn New York USA North America http://eviltwin.dk Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Evil Twin Wag N’ Wisdom Wit make you happy, let us […]

Belgian Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Redoak Boutique Beer Café 201 Clarence St Sydney New South Wales Australia Oceania +61 2 9262 3303 www.redoak.com.au Thank you sir, will you have another Belgian Wit? Give us your review below.

4 Pines The Charlotte Wit

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By 4 Pines Brewing Company 29/43-45 East Esplanade Manly New South Wales Australia Oceania +61 2 9976 2300 www.4pinesbeer.com.au The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest […]

Hunter Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.6% Brewed By Potters Hunter Valley Brewery Wine Country Dr Nulkaba Hunter Valley New South Wales Australia Oceania +61 (02) 4991 7922 http://www.pottershbr.com.au/ What, like in the back of a Volkswagon? Did Hunter Witbier make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Wicked Elf Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By The Little Brewing Company 1/58 Uralla Rd Port Macquarie New South Wales Australia Oceania +61 2 6581 3949 www.thelittlebrewingcompany.com Did you try this beer? Enter your review of Wicked Elf Witbier in the below form.

Hahn White

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.2% Brewed By Lion Beer Spirits & Wine Australia Locked Bag 58 Silverwater New South Wales Australia Oceania 1800 308 388 http://lionco.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Hahn White make you happy, let us […]

Alluvial Peach

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By HopDog BeerWorks 2/175 Princes Hwy South Nowra New South Wales Australia Oceania +61 ‘0428293132 http://www.hopdog.com.au/ Have you tried this beer? Share your thoughts on Alluvial Peach by filling out your review below.

Murray’s Port Stephens Whale Ale

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Murray’s Craft Brewing Co. 3443 Nelson Bay Rd Bobs Farm (Port Stephens) NSW New South Wales Australia Oceania +61 02 4982 6411 www.maurraybrewingco.com.au Would you like to share your opinion of Murray’s Port Stephens Whale Ale? Submit your review below.

Belgian Witbier

Belgian-Style Witbier

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Second Street Brewery 1814 2nd St Santa Fe (NM) New Mexico USA North America (505) 982-3030 www.secondstreetbrewery.com What, like in the back of a Volkswagon? Did Belgian Witbier make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Belgian-Style Witbier Traits

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Beer Style Description

Typically very pale in color and are brewed using unmalted wheat and malted barley and are spiced with coriander and orange peel. Coriander and light orange peel aroma should be perceived as such or as an unidentified spiciness. Phenolic spiciness and yeast flavors may be evident at mild levels. These beers are traditionally bottle conditioned and served cloudy. An unfiltered starch and yeast haze should be part of the appearance. The low to medium body should have some degree of creaminess from wheat starch. The style is further characterized by the use of noble-type hops to achieve low hop bitterness and little to no apparent hop flavor. This beer has no diacetyl and a low to medium fruity-ester level. Mild acidity is appropriate.

Alcohol By Volume Range

4.5-5.5

IBU's Range

10-20

Aroma

Moderate sweetness (often with light notes of honey and/or vanilla) with light, grainy, spicy wheat aromatics, often with a bit of tartness. Moderate perfumy coriander, often with a complex herbal, spicy, or peppery note in the background. Moderate zesty, citrusy orangey fruitiness. A low spicy-herbal hop aroma is optional, but should never overpower the other characteristics. No diacetyl. Vegetal, celery-like, or ham-like aromas are inappropriate. Spices should blend in with fruity, floral and sweet aromas and should not be overly strong.

Appearance

Very pale straw to very light gold in color. The beer will be very cloudy from starch haze and/or yeast, which gives it a milky, whitish-yellow appearance. Dense, white, moussy head. Head retention should be quite good.

Flavor

Pleasant sweetness (often with a honey and/or vanilla character) and a zesty, orange-citrusy fruitiness. Refreshingly crisp with a dry, often tart, finish. Can have a low wheat flavor. Optionally has a very light lactic-tasting sourness. Herbal-spicy flavors, which may include coriander and other spices, are common should be subtle and balanced, not overpowering. A spicy-earthy hop flavor is low to none, and if noticeable, never gets in the way of the spices. Hop bitterness is low to medium-low (as with a Hefeweizen), and doesn’t interfere with refreshing flavors of fruit and spice, nor does it persist into the finish. Bitterness from orange pith should not be present. Vegetal, celery-like, ham-like, or soapy flavors are inappropriate. No diacetyl.

Mouthfeel

Medium-light to medium body, often having a smoothness and light creaminess from unmalted wheat and the occasional oats. Despite body and creaminess, finishes dry and often a bit tart. Effervescent character from high carbonation. Refreshing, from carbonation, light acidity, and lack of bitterness in finish. No harshness or astringency from orange pith. Should not be overly dry and thin, nor should it be thick and heavy.