Belgian-Style Tripel Archives - Page 4 of 31

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Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Big Al Brewing 9832 14th Ave SW Seattle Washington USA North America (206) 453-4487 www.bigalbrewing.com Thank you sir, will you have another Tripel? Give us your review below.

Trombipulator

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Big Time Brewery & Alehouse 4133 University Way NE Seattle Washington USA North America (206) 545-4509 www.bigtimebrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Trombipulator […]

Monk’s Uncle Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Pike Pub & Brewery 1415 1st Ave Seattle Washington USA North America (206) 622-6044 www.pikebrewing.com Are you a fan of Monk’s Uncle Tripel? Enter your review of Monk’s Uncle Tripel below.

Toro Oro

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.2% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Would you like to share your opinion of Toro Oro? Submit your review below.

Son Of Bete Blanche

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com What, like in the back of a Volkswagon? Did Son Of Bete Blanche make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

NIBIRU Yerba Mate Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.6% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com WE WANT YOU to give us your review. Submit your review of NIBIRU Yerba Mate Tripel below.

Bete Blanche Belgian-Style Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Elysian Brewing Company 1221 E Pike St Seattle Washington USA North America (206) 860-1920 www.elysianbrewing.com Want to share your review of Bete Blanche Belgian-Style Tripel? Submit your review below.

Tripel Entendre

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.9% Brewed By Sound Brewery 650 NW Bovela Ln #3 Poulsbo Washington USA North America (360) 930-8696 www.soundbrewery.com Want to share your review of Tripel Entendre? Submit your review below.

Reel Ales Monkfish

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com What, like in the back of a Volkswagon? Did Reel Ales Monkfish make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Monkfish Triple (Barrel Aged)

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com Beauty is in the eye of the beer holder. Share your review of Monkfish Triple (Barrel Aged) below.

Fish Tale Monkfish Belgian-Style Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Fish Brewing Company / Fishbowl Brewpub 515 Jefferson St SE Olympia Washington USA North America (360) 943-6480 www.fishbrewing.com The dude abides. Does Fish Tale Monkfish Belgian-Style Triple? Submit your review below.

Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By LaConner Brewing Company 117 1st St La Conner Washington USA North America (360) 466-1415 www.laconnerbrewery.com Did you experience Trippel? Give us your review below.

Tripel 7 Belgian Style Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Scuttlebutt Brewing Company 1205 Craftsman Way #101 Everett (WA) Washington USA North America (425) 257-9316 www.scuttlebuttbrewing.com Have you tried Tripel 7 Belgian Style Ale? share your review by filling out your review below.

Raspberry Belgian Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.9% Brewed By Dick’s Brewing Company 3516 Galvin Rd Centralia Washington USA North America (360) 736-7760 http://dicksbeer.com Thank you sir, will you have another Raspberry Belgian Tripel? Give us your review below.

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Dick’s Brewing Company 3516 Galvin Rd Centralia Washington USA North America (360) 736-7760 http://dicksbeer.com Good people drink good beer. Is Belgian-Style Tripel good? Let us know with your review below.

Belgian Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Boundary Bay Brewery & Bistro 1107 Railroad Ave Bellingham Washington USA North America (360) 647-5593 www.bbaybrewery.com Have you tried this beer? Share your thoughts on Belgian Tripel by filling out your review below.

Moeder Overste

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Lefèbvre SA Chemin du Croly 54 Rebecq-Quenast Walloon Brabant Belgium Europe +32 67 67 02 38 www.brasserielefebvre.be WE WANT YOU to give us your review. Submit your review of Moeder Overste below.

Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Anacortes Brewery & Rockfish Grill 320 Commercial Ave Anacortes Washington USA North America (360) 588-1720 www.anacortesrockfish.com/ Thank you sir, will you have another Trippel? Give us your review below.

Abbaye De Floreffe Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brasserie Lefèbvre SA Chemin du Croly 54 Rebecq-Quenast Walloon Brabant Belgium Europe +32 67 67 02 38 www.brasserielefebvre.be Buy the ticket, take the ride. How is Abbaye De Floreffe Triple? Let us know below.

Durboyse Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brasserie Lefèbvre SA Chemin du Croly 54 Rebecq-Quenast Walloon Brabant Belgium Europe +32 67 67 02 38 www.brasserielefebvre.be Want to share your review of Durboyse Triple? Submit your review below.

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.