Belgian-Style Tripel Archives - Page 13 of 31

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Devils Tramping Ground Tripel

Jun 222013

Alcohol by Volume (ABV): 9.2% Brewed By Aviator Brewing Company 209 Technology Park Ln Fuquay Varina North Carolina USA North America (919) 567-2337 www.aviatorbrew.com Buy the ticket, take the ride. How is Devils Tramping Ground Tripel? Let us know below.

Tri Umphant

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.7% Brewed By NoDa Brewing Company 2229 N Davidson St Charlotte North Carolina USA North America (704) 451-1394 www.nodabrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Trappist Achel 8° Blond

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij der St. Benedictusabdij de Achelse St. Benedictusabdij De Achelse Kluis Valkenswaard North Brabant Netherlands Europe +31 040 206 9955 http://www.achelsekluis.org Have you tried Trappist Achel 8° Blond? share your review by filling out your review below.

Solstice

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Pisgah Brewing Co. 150 Eastside Drive Black Mountain North Carolina USA North America (828) 669-0190 http://www.pisgahbrewing.com Does Solstice tie the room together? Give us your review below.

Zoethouter Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Bierbrouwerij Sint-Servattumus Michiel de Ruijterstraat 13 Schijndel North Brabant Netherlands Europe +31 73 547 8956 www.sintservattumus.nl I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Achel Extra Blond

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.5% Brewed By Brouwerij der St. Benedictusabdij de Achelse St. Benedictusabdij De Achelse Kluis Valkenswaard North Brabant Netherlands Europe +31 040 206 9955 http://www.achelsekluis.org Have an opinion about Achel Extra Blond? Submit your review below.

Spelt Bier Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Bierbrouwerij Sint-Servattumus Michiel de Ruijterstraat 13 Schijndel North Brabant Netherlands Europe +31 73 547 8956 www.sintservattumus.nl Have you tried Spelt Bier Tripel? Share your review by filling out your review below.

Ch’ti Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brasserie Castelain 13 Rue Pasteur Bénifontaine Nord-Pas-de-Calais France Europe +33 3 21 08 68 68 www.chti.com Did you experience Ch’ti Triple? Give us your review below.

La Bracine Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By La Brasserie du Pays Flamand 425 Rue André Plockyn Blaringhem Nord-Pas-de-Calais France Europe +33 6 24 10 24 37 www.bracine.com Want to share your review of La Bracine Triple? Submit your review below.

Broeder Everardus Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By Muifelbrouwerij Kerkstraat 30 Berghem North Brabant Netherlands Europe +31 06-40560581 http://www.muifelbrouwerij.nl Maybe it’s the beer talking but do you love Broeder Everardus Tripel? Submit your review below.

La Trappe Tripel (Koningshoeven / Dominus)

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Bierbrouwerij De Koningshoeven B.V. Eindhovenseweg 3 Berkel-Enschot North Brabant Netherlands Europe +31 13 535 8147 www.latrappetrappist.com Have you tried La Trappe Tripel (Koningshoeven / Dominus)? Share your review by filling out your review below.

Page 24 Triple

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.9% Brewed By Brasserie Saint-Germain 26 Route d’Arras Aix-Noulette Nord-Pas-de-Calais France Europe +33 3 21 72 24 24 www.page24.fr Would you like to share your opinion of Page 24 Triple? Submit your review below.

Tripel Crown

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10.2% Brewed By Middle Ages Brewing Co. Ltd. 120 Wilkinson St Syracuse New York USA North America (315) 476-4250 http://middleagesbrewing.com Thank you sir, will you have another Tripel Crown? Give us your review below.

Southampton Triple Abbey Style Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Southampton Publick House 40 Bowden Square Southampton (NY) New York USA North America (631) 283-2800 www.publick.com Have an opinion about Southampton Triple Abbey Style Ale? Submit your review below.

Tripel H

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 10.1% Brewed By Port Jeff Brewing Company 22 Mill Creek Rd Port Jefferson New York USA North America (877) 475-2739 www.portjeffbrewing.com WE WANT YOU to give us your review. Submit your review of Tripel H below.

Belgian Tripel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9% Brewed By The Defiant Brewing Company 6 Dexter Plaza Pearl River New York USA North America (845) 920-8602 http://defiantbrewing.com Want to share your review of Belgian Tripel? Submit your review below.

Chelsea St. Chelsea Belgo Ale

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Chelsea Brewing Company 59 Chelsea Piers Roadway New York City New York USA North America (212) 336-6440 www.chelseabrewingco.com Did you try this beer? Enter your review of Chelsea St. Chelsea Belgo Ale in the below form.

Heartland Brewery Tripel Hibiscus

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Heartland Brewery 35 Union Square W New York New York USA North America (212) 645-3400 www.heartlandbrewery.com Beauty is in the eye of the beer holder. Share your review of Heartland Brewery Tripel Hibiscus below.

Threesome

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 9.7% Brewed By Lake Placid Craft Brewing Company 813 Mirror Lake Drive Lake Placid New York USA North America (518) 523-3813 www.ubuale.com Did you experience Threesome? Give us your review below.

Belgian-Style Trippel

Belgian-Style Tripel

Jun 222013

Alcohol by Volume (ABV): 8.1% Brewed By Lake Placid Craft Brewing Company 813 Mirror Lake Drive Lake Placid New York USA North America (518) 523-3813 www.ubuale.com Have you tried this beer? Share your thoughts on Belgian-Style Trippel by filling out your review below.

Belgian-Style Tripel Traits

Click the below buttons for a more detailed description of Belgian-Style Tripel traits

Beer Style Description

Characterized by a complex, sometimes mild spicy character. Clove-like phenolic flavor and aroma may be evident at extremely low levels. Yeast-generated fruitiness, including banana esters, are also common, but not necessary. These pale/light-colored ales may finish sweet, though any sweet finish should be light. The beer is characteristically medium and clean in body with an equalizing hop/malt balance and a perception of medium to medium high hop bitterness. Traditional Belgian Tripels are often well attenuated. Brewing sugar may be used to lighten the perception of body. Its sweetness will come from very pale malts. There should not be character from any roasted or dark malts. Low hop flavor is acceptable. Alcohol strength and flavor should be perceived as evident. Head retention is dense and mousse-like. Chill haze is acceptable at low serving temperatures. Traditional Tripels are bottle conditioned, may exhibit slight yeast haze but the yeast should not be intentionally roused. Oxidative character if evident in aged Tripels should be mild and pleasant. High in alcohol but does not taste strongly of alcohol. The best examples are sneaky, not obvious. High carbonation and attenuation helps to bring out the many flavors and to increase the perception of a dry finish. Most Trappist versions have at least 30 IBUs and are very dry. Traditionally bottle-conditioned (“refermented in the bottle”).

Alcohol By Volume Range

7.5-9.5

IBU's Range

20-40

Aroma

Complex with moderate to significant spiciness, moderate fruity esters and low alcohol and hop aromas. Generous spicy, peppery, sometimes clove-like phenols. Esters are often reminiscent of citrus fruits such as oranges, but may sometimes have a slight banana character. A low yet distinctive spicy, floral, sometimes perfumy hop character is usually found. Alcohols are soft, spicy and low in intensity. No hot alcohol or solventy aromas. The malt character is light. No diacetyl.

Appearance

Deep yellow to deep gold in color. Good clarity. Effervescent. Long-lasting, creamy, rocky, white head resulting in characteristic “Belgian lace” on the glass as it fades.

Flavor

Marriage of spicy, fruity and alcohol flavors supported by a soft malt character. Low to moderate phenols are peppery in character. Esters are reminiscent of citrus fruit such as orange or sometimes lemon. A low to moderate spicy hop character is usually found. Alcohols are soft, spicy, often a bit sweet and low in intensity. Bitterness is typically medium to high from a combination of hop bitterness and yeast-produced phenolics. Substantial carbonation and bitterness lends a dry finish with a moderately bitter aftertaste. No diacetyl.

Mouthfeel

Medium-light to medium body, although lighter than the substantial gravity would suggest (thanks to sugar and high carbonation). High alcohol content adds a pleasant creaminess but little to no obvious warming sensation. No hot alcohol or solventy character. Always effervescent. Never astringent.