Belgian-Style Saison Archives - Page 74 of 133

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Nashoba’s Special Reserve Farmhouse Ale

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Nashoba Valley Winery 100 Wattaquadock Hill Rd Bolton (MA) Massachusetts USA North America (978) 779-5521 www.nashobawinery.com Have you tried Nashoba’s Special Reserve Farmhouse Ale? Share your review by filling out your review below.

Nashoba’s Special Reserve Farmhouse Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Nashoba Valley Winery 100 Wattaquadock Hill Rd Bolton (MA) Massachusetts USA North America (978) 779-5521 www.nashobawinery.com Have an opinion about Nashoba’s Special Reserve Farmhouse Ale? Submit your review below.

Minx Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By High Horse Brewing 24 N Pleasant St Amherst Massachusetts USA North America (413) 230-3034 http://jeffgnatek.com/highhorsebrewing.com Would you like to share your opinion of Minx Saison? Submit your review below.

Minx Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By High Horse Brewing 24 N Pleasant St Amherst Massachusetts USA North America (413) 230-3034 http://jeffgnatek.com/highhorsebrewing.com What, like in the back of a Volkswagon? Did Minx Saison make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Farmhouse IPA (Belgian/ American Farmhouse Ale)

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Cody Brewing Company 36 Main St Amesbury Massachusetts USA North America (978) 378-3424 http://codybrewing.com WE WANT YOU to give us your review. Submit your review of Farmhouse IPA (Belgian/ American Farmhouse Ale) below.

Farmhouse IPA (Belgian/ American Farmhouse Ale)

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Cody Brewing Company 36 Main St Amesbury Massachusetts USA North America (978) 378-3424 http://codybrewing.com Want to share your review of Farmhouse IPA (Belgian/ American Farmhouse Ale)? Submit your review below.

Convergence

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Backlash Beer Company 108 Cabot Street Holyoke Massachusetts USA North America Home Does Convergence tie the room together? Give us your review below.

Convergence

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Backlash Beer Company 108 Cabot Street Holyoke Massachusetts USA North America Home Did you try this beer? Enter your review of Convergence in the below form.

Reason Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.7% Brewed By Johansson’s Dining House 4 W St Westminster (MD) Maryland USA North America (410) 876-0101 www.johanssonsdininghouse.com Beauty is in the eye of the beer holder. Share your review of Reason Saison below.

Reason Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.7% Brewed By Johansson’s Dining House 4 W St Westminster (MD) Maryland USA North America (410) 876-0101 www.johanssonsdininghouse.com Are you a fan of Reason Saison? Enter your review of Reason Saison below.

Ground Hog Shadow

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Johansson’s Dining House 4 W St Westminster (MD) Maryland USA North America (410) 876-0101 www.johanssonsdininghouse.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Ground Hog Shadow […]

Ground Hog Shadow

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Johansson’s Dining House 4 W St Westminster (MD) Maryland USA North America (410) 876-0101 www.johanssonsdininghouse.com Is Ground Hog Shadow something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Syndicate Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Evolution Craft Brewing Company 200 Elmwood St Salisbury (MD) Maryland USA North America (443) 260-2337 http://evolutioncraftbrewing.com Is Syndicate Saison something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Syndicate Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Evolution Craft Brewing Company 200 Elmwood St Salisbury (MD) Maryland USA North America (443) 260-2337 http://evolutioncraftbrewing.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Heavy Seas – Red Sky At Night (Saison Ale)

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com Buy the ticket, take the ride. How is Heavy Seas – Red Sky At Night (Saison Ale)? Let us know below.

Heavy Seas – Red Sky At Night (Saison Ale)

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Heavy Seas Beer 4615 Hollins Ferry Road Halethorpe Maryland USA North America (410) 247-7822 www.hsbeer.com Beauty is in the eye of the beer holder. Share your review of Heavy Seas – Red Sky At Night (Saison Ale) below.

Secret Stash Harvest Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Flying Dog Brewery 4607 Wedgewood Blvd Frederick Maryland USA North America (301) 694-7899 http://flyingdogales.com What, like in the back of a Volkswagon? Did Secret Stash Harvest Ale make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Secret Stash Harvest Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Flying Dog Brewery 4607 Wedgewood Blvd Frederick Maryland USA North America (301) 694-7899 http://flyingdogales.com WE WANT YOU to give us your review. Submit your review of Secret Stash Harvest Ale below.

Stillwater / Mikkeller Two Gypsies: Our Side – Red Wine Barrel Aged

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Stillwater Artisanal Ales Baltimore Maryland USA North America (443) 668-5255 http://stillwaterales.blogspot.com Did you try this beer? Enter your review of Stillwater / Mikkeller Two Gypsies: Our Side – Red Wine Barrel Aged in the below form.

Stillwater / Mikkeller Two Gypsies: Our Side – Red Wine Barrel Aged

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Stillwater Artisanal Ales Baltimore Maryland USA North America (443) 668-5255 http://stillwaterales.blogspot.com Did you experience Stillwater / Mikkeller Two Gypsies: Our Side – Red Wine Barrel Aged? Give us your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.