Belgian-Style Saison Archives - Page 58 of 133

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Cycle

Jun 232013

Alcohol by Volume (ABV): 4.9% Brewed By Barrier Brewing Company 3001 New Streetunit A2 Oceanside (NY) New York USA North America (516) 594-1028 www.barrierbrewing.com/ Did you experience Cycle? Give us your review below.

Cycle

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 4.9% Brewed By Barrier Brewing Company 3001 New Streetunit A2 Oceanside (NY) New York USA North America (516) 594-1028 www.barrierbrewing.com/ Buy the ticket, take the ride. How is Cycle? Let us know below.

Newburgh Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 3.8% Brewed By Newburgh Brewing Company 88 Colden St Newburgh New York USA North America (845) 569-2337 www.newburghbrewing.com The dude abides. Does Newburgh Saison? Submit your review below.

Newburgh Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 3.8% Brewed By Newburgh Brewing Company 88 Colden St Newburgh New York USA North America (845) 569-2337 www.newburghbrewing.com Thank you sir, will you have another Newburgh Saison? Give us your review below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By 508 Gastrobrewery 508 Greenwich Street New York City New York USA North America (212) 219-9659 www.508nyc.com WE WANT YOU to give us your review. Submit your review of Saison below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.4% Brewed By 508 Gastrobrewery 508 Greenwich Street New York City New York USA North America (212) 219-9659 www.508nyc.com Want to share your review of Saison? Submit your review below.

Heartland Brewery French Toast Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Heartland Brewery 35 Union Square W New York New York USA North America (212) 645-3400 www.heartlandbrewery.com Would you like to share your opinion of Heartland Brewery French Toast Ale? Submit your review below.

Heartland Brewery French Toast Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Heartland Brewery 35 Union Square W New York New York USA North America (212) 645-3400 www.heartlandbrewery.com Are you a fan of Heartland Brewery French Toast Ale? Enter your review of Heartland Brewery French Toast Ale below.

Belgian Summer Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Great Adirondack Steak And Seafood Co. 2442 Main St Lake Placid New York USA North America (518) 523-1629 http://adksteakandseafood.com Want to share your review of Belgian Summer Ale? Submit your review below.

Belgian Summer Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Great Adirondack Steak And Seafood Co. 2442 Main St Lake Placid New York USA North America (518) 523-1629 http://adksteakandseafood.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and […]

Belgian Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Great Adirondack Steak And Seafood Co. 2442 Main St Lake Placid New York USA North America (518) 523-1629 http://adksteakandseafood.com Good people drink good beer. Is Belgian Saison good? Let us know with your review below.

Belgian Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Great Adirondack Steak And Seafood Co. 2442 Main St Lake Placid New York USA North America (518) 523-1629 http://adksteakandseafood.com Does Belgian Saison tie the room together? Give us your review below.

Belgian Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Adirondack Pub & Brewery 33 Canada Street Lake George New York USA North America (518) 668-0002 www.adkpub.com Thank you sir, will you have another Belgian Saison? Give us your review below.

Belgian Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Adirondack Pub & Brewery 33 Canada Street Lake George New York USA North America (518) 668-0002 www.adkpub.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Belgian Saison make you happy, let us know by […]

Ground Break

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Ithaca Beer Company 122 Ithaca Beer Drive Ithaca New York USA North America (607) 273-0766 http://ithacabeer.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Ground Break

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.2% Brewed By Ithaca Beer Company 122 Ithaca Beer Drive Ithaca New York USA North America (607) 273-0766 http://ithacabeer.com Have you tried this beer? Share your thoughts on Ground Break by filling out your review below.

Six Mile Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Bandwagon Brew Pub 114 N Cayuga St

Six Mile Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Bandwagon Brew Pub 114 N Cayuga St

Christmas Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Horseheads Brewing Inc. 250 Old Ithaca Rd Horseheads New York USA North America (607) 739-8468 www.horseheadsbrewing.com Thank you sir, will you have another Christmas Ale? Give us your review below.

Christmas Ale

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.6% Brewed By Horseheads Brewing Inc. 250 Old Ithaca Rd Horseheads New York USA North America (607) 739-8468 www.horseheadsbrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Christmas Ale make you happy, let us know by submitting […]

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.