Belgian-Style Saison Archives - Page 51 of 133

Explore Beers By Style

Nickel Brook Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Better Bitters Brewing Company Ltd 864 Drury Ln Burlington (Canada) Ontario Canada North America (905) 681-2739 www.betterbitters.ca Are you a fan of Nickel Brook Saison? Enter your review of Nickel Brook Saison below.

Nickel Brook Le Paysan Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 5.7% Brewed By Better Bitters Brewing Company Ltd 864 Drury Ln Burlington (Canada) Ontario Canada North America (905) 681-2739 www.betterbitters.ca WE WANT YOU to give us your review. Submit your review of Nickel Brook Le Paysan Saison below.

Flying Monkeys Ryezin’ Up The Rye Of The Tiger

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Flying Monkeys Craft Brewery 107 Dunlop St E Barrie Ontario Canada North America (705) 721-8989 http://theflyingmonkeys.ca The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Flying Monkeys Ryezin’ Up The Rye Of The Tiger

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Flying Monkeys Craft Brewery 107 Dunlop St E Barrie Ontario Canada North America (705) 721-8989 http://theflyingmonkeys.ca The dude abides. Does Flying Monkeys Ryezin’ Up The Rye Of The Tiger? Submit your review below.

The Princess & Girl Pants Meets The O.D.B.

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Sawdust City Brewing P.O. Box 8 Gravenhurst Ontario Canada North America http://www.sawdustcitybrewing.com/ Does The Princess & Girl Pants Meets The O.D.B. tie the room together? Give us your review below.

The Princess & Girl Pants Meets The O.D.B.

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By Sawdust City Brewing P.O. Box 8 Gravenhurst Ontario Canada North America http://www.sawdustcitybrewing.com/ Did you try this beer? Enter your review of The Princess & Girl Pants Meets The O.D.B. in the below form.

Wild Brew 2012

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Choc Beer Co. / Pete’s Place 120 SW 8th St Krebs Oklahoma USA North America (918) 423-2042 www.chocbeer.com Is Wild Brew 2012 something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Wild Brew 2012

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Choc Beer Co. / Pete’s Place 120 SW 8th St Krebs Oklahoma USA North America (918) 423-2042 www.chocbeer.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty […]

Super Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Choc Beer Co. / Pete’s Place 120 SW 8th St Krebs Oklahoma USA North America (918) 423-2042 www.chocbeer.com WE WANT YOU to give us your review. Submit your review of Super Saison below.

Super Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Choc Beer Co. / Pete’s Place 120 SW 8th St Krebs Oklahoma USA North America (918) 423-2042 www.chocbeer.com Want to share your review of Super Saison? Submit your review below.

Lion’s Tooth Floret

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Battered Boar Brewing Company 14801 Metro Plaza Blvd Edmond Oklahoma USA North America (405) 254-5000 http://www.batteredboar.com The dude abides. Does Lion’s Tooth Floret? Submit your review below.

Lion’s Tooth Floret

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6% Brewed By Battered Boar Brewing Company 14801 Metro Plaza Blvd Edmond Oklahoma USA North America (405) 254-5000 http://www.batteredboar.com Thank you sir, will you have another Lion’s Tooth Floret? Give us your review below.

#1 Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By Fat Heads Brewery & Saloon 24581 Lorain Rd North Olmsted Ohio USA North America (440) 801-1001 http://fatheadscleveland.com The dude abides. Does #1 Saison? Submit your review below.

#1 Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.8% Brewed By Fat Heads Brewery & Saloon 24581 Lorain Rd North Olmsted Ohio USA North America (440) 801-1001 http://fatheadscleveland.com Thank you sir, will you have another #1 Saison? Give us your review below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Rockmill Brewery 5705 Lithopolis Rd NW Lancaster Ohio USA North America (740) 654-0112 http://rockmillbrewery.com Maybe it’s the beer talking but do you love Saison? Submit your review below.

Saison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 6.5% Brewed By Rockmill Brewery 5705 Lithopolis Rd NW Lancaster Ohio USA North America (740) 654-0112 http://rockmillbrewery.com May the wind always be at your back, the sun upon your face and may the winds of destiny carry you aloft to dance among the stars. Would you take Saison with you? Let […]

Saison De Maison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Buckeye Brewing Company 9985 Walford Avenue Cleveland Ohio USA North America (216) 431-1600 http://buckeyebrewing.com Thank you sir, will you have another Saison De Maison? Give us your review below.

Saison De Maison

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): 7% Brewed By Buckeye Brewing Company 9985 Walford Avenue Cleveland Ohio USA North America (216) 431-1600 http://buckeyebrewing.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Saison De Maison make you happy, let us know by submitting your […]

Ringneck Jack Saison Five

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By The Brew Kettle Taproom & Smokehouse / Production Works 8377 Pearl Rd Cleveland Ohio USA North America (440) 239-8788 www.thebrewkettle.com Did you experience Ringneck Jack Saison Five? Give us your review below.

Ringneck Jack Saison Five

Belgian-Style Saison

Jun 232013

Alcohol by Volume (ABV): Unknown% Brewed By The Brew Kettle Taproom & Smokehouse / Production Works 8377 Pearl Rd Cleveland Ohio USA North America (440) 239-8788 www.thebrewkettle.com Buy the ticket, take the ride. How is Ringneck Jack Saison Five? Let us know below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.