Belgian-Style Saison Archives - Page 126 of 133

Explore Beers By Style

Tulips On My Organ

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Cosmic Brewery Los Angeles California USA North America (424) 259-2337 http://www.cosmicbrewery.com Did you try this beer? Enter your review of Tulips On My Organ in the below form.

Valentin

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Golden Road Brewing 5410 W San Fernando Rd Los Angeles California USA North America (213) 373-4677 http://goldenroad.la Have you tried Valentin? share your review by filling out your review below.

Valentin

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Golden Road Brewing 5410 W San Fernando Rd Los Angeles California USA North America (213) 373-4677 http://goldenroad.la Have you tried this beer? Share your thoughts on Valentin by filling out your review below.

Limbo

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Eagle Rock Brewery 3056 Roswell St Los Angeles California USA North America (323) 257-7866 http://eaglerockbrewery.com Good people drink good beer. Is Limbo good? Let us know with your review below.

Limbo

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.4% Brewed By Eagle Rock Brewery 3056 Roswell St Los Angeles California USA North America (323) 257-7866 http://eaglerockbrewery.com Does Limbo tie the room together? Give us your review below.

Ginger Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Eagle Rock Brewery 3056 Roswell St Los Angeles California USA North America (323) 257-7866 http://eaglerockbrewery.com What, like in the back of a Volkswagon? Did Ginger Saison make you uncomfortable or was it like Mr. Toad’s Wild Ride? Give us your review below.

Ginger Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Eagle Rock Brewery 3056 Roswell St Los Angeles California USA North America (323) 257-7866 http://eaglerockbrewery.com WE WANT YOU to give us your review. Submit your review of Ginger Saison below.

Six

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Have you tried this beer? Share your thoughts on Six by filling out your review below.

Rose Royce

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Have you tried Rose Royce? Share your review by filling out your review below.

Rose Royce

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Have an opinion about Rose Royce? Submit your review below.

Mandarin Dream

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Good people drink good beer. Is Mandarin Dream good? Let us know with your review below.

Mandarin Dream

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Does Mandarin Dream tie the room together? Give us your review below.

High Five

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Did you try this beer? Enter your review of High Five in the below form.

High Five

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Did you experience High Five? Give us your review below.

El Verano

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Buy the ticket, take the ride. How is El Verano? Let us know below.

El Verano

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.7% Brewed By Beachwood BBQ & Brewing 210 E 3rd St Long Beach California USA North America (562) 436-4020 http://beachwoodbbq.com Beauty is in the eye of the beer holder. Share your review of El Verano below.

Ryedentity Crisis

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Knee Deep Brewing Company 645 5th St Lincoln (CA) California USA North America (916) 757-1861 http://kneedeepbrewing.com/ Have you tried this beer? Share your thoughts on Ryedentity Crisis by filling out your review below.

Ryedentity Crisis

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Knee Deep Brewing Company 645 5th St Lincoln (CA) California USA North America (916) 757-1861 http://kneedeepbrewing.com/ Have you tried Ryedentity Crisis? Share your review by filling out your review below.

MEPS Belgian Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Knee Deep Brewing Company 645 5th St Lincoln (CA) California USA North America (916) 757-1861 http://kneedeepbrewing.com/ Have an opinion about MEPS Belgian Saison? Submit your review below.

MEPS Belgian Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Knee Deep Brewing Company 645 5th St Lincoln (CA) California USA North America (916) 757-1861 http://kneedeepbrewing.com/ Good people drink good beer. Is MEPS Belgian Saison good? Let us know with your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.