Belgian-Style Saison Archives - Page 117 of 133

Explore Beers By Style

Yama-Bushi Saison Noir

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Tamamura Honten 1163 peace Yamanouchi-mach Shimotakai Ch?bu Region Japan Asia +81 0269 33 2155 http://www.tamamura-honten.co.jp/ Did you try this beer? Enter your review of Yama-Bushi Saison Noir in the below form.

Yama-Bushi Saison One

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Tamamura Honten 1163 peace Yamanouchi-mach Shimotakai Ch?bu Region Japan Asia +81 0269 33 2155 http://www.tamamura-honten.co.jp/ Does Yama-Bushi Saison One tie the room together? Give us your review below.

Yama-Bushi Saison One

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Tamamura Honten 1163 peace Yamanouchi-mach Shimotakai Ch?bu Region Japan Asia +81 0269 33 2155 http://www.tamamura-honten.co.jp/ Good people drink good beer. Is Yama-Bushi Saison One good? Let us know with your review below.

Farmhouse Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Dry Dock Brewing Co. 15120 E Hampden Ave Aurora (CO) Colorado USA North America (303) 400-5606 www.drydockbrewing.com Good people drink good beer. Is Farmhouse Ale good? Let us know with your review below.

Saison Sayuri

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Baird Brewing Company / Fishmarket Taproom 9-3 Tadehara-cho Numazu Ch?bu Region Japan Asia +81-55-952-6673 http://bairdbeer.com/en Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Saison Sayuri make you happy, let us know by submitting your […]

Saison Sayuri

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.6% Brewed By Baird Brewing Company / Fishmarket Taproom 9-3 Tadehara-cho Numazu Ch?bu Region Japan Asia +81-55-952-6673 http://bairdbeer.com/en Thank you sir, will you have another Saison Sayuri? Give us your review below.

Indian Summer Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Tamamura Honten 1163 peace Yamanouchi-mach Shimotakai Ch?bu Region Japan Asia +81 0269 33 2155 http://www.tamamura-honten.co.jp/ Want to share your review of Indian Summer Saison? Submit your review below.

Indian Summer Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Tamamura Honten 1163 peace Yamanouchi-mach Shimotakai Ch?bu Region Japan Asia +81 0269 33 2155 http://www.tamamura-honten.co.jp/ WE WANT YOU to give us your review. Submit your review of Indian Summer Saison below.

Miyama Blonde

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Tamamura Honten 1163 peace Yamanouchi-mach Shimotakai Ch?bu Region Japan Asia +81 0269 33 2155 http://www.tamamura-honten.co.jp/ Are you a fan of Miyama Blonde? Enter your review of Miyama Blonde below.

The Sinner Series – Wrath

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Amager Bryghus Fuglebækvej 2 Kastrup Capital Region of Denmark Denmark Europe +45 32 50 62 00 http://amagerbryghus.dk The dude abides. Does The Sinner Series – Wrath? Submit your review below.

Kihoskh Saison Sally

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells […]

Kihoskh Saison Sally

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.8% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Want to share your review of Kihoskh Saison Sally? Submit your review below.

The Sinner Series – Wrath

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.5% Brewed By Amager Bryghus Fuglebækvej 2 Kastrup Capital Region of Denmark Denmark Europe +45 32 50 62 00 http://amagerbryghus.dk Thank you sir, will you have another The Sinner Series – Wrath? Give us your review below.

Kissmeyer No. 9 Witter Saison Du Fleur

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Kissmeyer Beer Skovholmvej 9 Charlottenlund Capital Region of Denmark Denmark Europe +45 29 24 94 32 http://kissmeyer.dk/ Did you try this beer? Enter your review of Kissmeyer No. 9 Witter Saison Du Fleur in the below form.

Gypsy Juice

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk Thank you sir, will you have another Gypsy Juice? Give us your review below.

Gypsy Juice

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.5% Brewed By Mikkeller Viktoriagade 8BC KLD. Copenhagen Capital Region of Denmark Denmark Europe +45 333 104 15 http://mikkeller.dk The dude abides. Does Gypsy Juice? Submit your review below.

BFM XV (?225 Saison)

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By BFM Brasserie Des Franches-Montagnes Ch. des Buissons 8 Saignelégier Canton of Jura Switzerland Europe +41 (0)32 951 26 26 http://www.brasseriebfm.ch/ Did you try this beer? Enter your review of BFM XV (?225 Saison) in the below form.

BFM XV (?225 Saison)

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5% Brewed By BFM Brasserie Des Franches-Montagnes Ch. des Buissons 8 Saignelégier Canton of Jura Switzerland Europe +41 (0)32 951 26 26 http://www.brasseriebfm.ch/ Does BFM XV (?225 Saison) tie the room together? Give us your review below.

Kissmeyer No. 9 Witter Saison Du Fleur

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): Unknown% Brewed By Kissmeyer Beer Skovholmvej 9 Charlottenlund Capital Region of Denmark Denmark Europe +45 29 24 94 32 http://kissmeyer.dk/ Did you experience Kissmeyer No. 9 Witter Saison Du Fleur? Give us your review below.

Karl Strauss Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.6% Brewed By Karl Strauss Brewing Company California USA North America (760) 431-2739 www.karlstrauss.com Good people drink good beer. Is Karl Strauss Saison good? Let us know with your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.