Belgian-Style Saison Archives - Page 105 of 133

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Willimantic Flower Infusion Redux

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Willimantic Brewing Co. 967 Main St

French Rye Saison

Jun 222013

Alcohol by Volume (ABV): 7.1% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Did you try this beer? Enter your review of French Rye Saison in the below form.

French Rye Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.1% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Did you experience French Rye Saison? Give us your review below.

French Farmhouse Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.3% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Buy the ticket, take the ride. How is French Farmhouse Ale? Let us know below.

French Farmhouse Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8.3% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Beauty is in the eye of the beer holder. Share your review of French Farmhouse Ale below.

Black Bretty Dark Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Have you tried this beer? Share your thoughts on Black Bretty Dark Saison by filling out your review below.

Black Bretty Dark Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Relic Brewing 95 Whiting St Plainville Connecticut USA North America (860) 255-4252 www.relicbeer.com Have you tried Black Bretty Dark Saison? Share your review by filling out your review below.

Divergence

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Tullycross Tavern & Microbrewery 1487 Pleasant Valley Rd Manchester (CT) Connecticut USA North America (860) 644-2739 www.tullycrosstavern.com Is Divergence something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Divergence

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.9% Brewed By Tullycross Tavern & Microbrewery 1487 Pleasant Valley Rd Manchester (CT) Connecticut USA North America (860) 644-2739 www.tullycrosstavern.com I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good […]

Cambridge House Pink Peppercorn Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By The Cambridge House 357 Salmon Brook Street Granby (CT) Connecticut USA North America (860) 653-2739 http://cbhgranby.com The dude abides. Does Cambridge House Pink Peppercorn Saison? Submit your review below.

Cambridge House Pink Peppercorn Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By The Cambridge House 357 Salmon Brook Street Granby (CT) Connecticut USA North America (860) 653-2739 http://cbhgranby.com Thank you sir, will you have another Cambridge House Pink Peppercorn Saison? Give us your review below.

Grand Poo-ba

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Grand Poo-ba make you happy, let us know by submitting your review below.

Grand Poo-ba

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By C.B. & Potts Colorado USA North America (253) 588-1788 www.cbpotts.com Maybe it’s the beer talking but do you love Grand Poo-ba? Submit your review below.

Heralded Nocturnes Fall Harvest Project – Harvest Apple Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Paradox Beer Company 106 East Village Terrace Suite 100 Woodland Park Colorado USA North America (719) 686-8081 http://www.paradoxbeercompany.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Heralded Nocturnes Fall Harvest Project – Harvest Apple […]

Heralded Nocturnes Fall Harvest Project – Harvest Apple Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.4% Brewed By Paradox Beer Company 106 East Village Terrace Suite 100 Woodland Park Colorado USA North America (719) 686-8081 http://www.paradoxbeercompany.com Maybe it’s the beer talking but do you love Heralded Nocturnes Fall Harvest Project – Harvest Apple Saison? Submit your review below.

Signal De Botrange

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Elevation Beer Co. 115 Pahlone Pkwy Poncha Springs Colorado USA North America (719) 539-5258 www.elevationbeerco.com Have an opinion about Signal De Botrange? Submit your review below.

Signal De Botrange

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Elevation Beer Co. 115 Pahlone Pkwy Poncha Springs Colorado USA North America (719) 539-5258 www.elevationbeerco.com Good people drink good beer. Is Signal De Botrange good? Let us know with your review below.

Mount Blanca

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Elevation Beer Co. 115 Pahlone Pkwy Poncha Springs Colorado USA North America (719) 539-5258 www.elevationbeerco.com Remember that Benjamin Franklin is quoted as saying ‘Beer is proof that God loves us and wants us to be happy’. Did Mount Blanca make you happy, let us know by submitting your […]

Mount Blanca

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.5% Brewed By Elevation Beer Co. 115 Pahlone Pkwy Poncha Springs Colorado USA North America (719) 539-5258 www.elevationbeerco.com Maybe it’s the beer talking but do you love Mount Blanca? Submit your review below.

Saison

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.3% Brewed By Elk Mountain Brewing 18921 E Plaza Dr Parker Colorado USA North America (303) 805-2739 www.elkmountainbrewing.com The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.