Belgian-Style Saison Archives - Page 101 of 133

Explore Beers By Style

Blond

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php Does Blond tie the room together? Give us your review below.

Dark

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php Did you try this beer? Enter your review of Dark in the below form.

Dark

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php Does Dark tie the room together? Give us your review below.

Winter

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php Want to share your review of Winter? Submit your review below.

Blond

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php Did you try this beer? Enter your review of Blond in the below form.

Amber

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php I was in the Virgin Islands once. I met a girl, we ate lobster and drank pina coladas. At sunset we made love like sea otters. That was a pretty good day. […]

Amber

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By Brouwerij Hof Ten Dormaal Caubergstraat 2 Tildonk Flemish Barbant Belgium Europe +32 447 515 991 http://www.hoftendormaal.com/index-en.php Is Amber something that would make Michael Jackson (Not Jacko) proud? If so, give us your review below.

Beersel Mattina

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ Have an opinion about Beersel Mattina? Submit your review below.

Beersel Mattina

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6.2% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ Have you tried Beersel Mattina? Share your review by filling out your review below.

Nuova Mattina

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ Thank you sir, will you have another Nuova Mattina? Give us your review below.

Nuova Mattina

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 5.9% Brewed By Birrificio Del Ducato Strada Argini 43 Soragna Emilia-Romagna Italy Europe +39 0524 90 137 http://www.birrificiodelducato.net/en/ The dude abides. Does Nuova Mattina? Submit your review below.

Sibilla

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Birra Toccalmatto Via San Micele Campagna 22c Fidenza Emilia-Romagna Italy Europe +39 0524 533289 http://www.birratoccalmatto.it/ Did you experience Sibilla? Give us your review below.

Supernova Suicide

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Birra Toccalmatto Via San Micele Campagna 22c Fidenza Emilia-Romagna Italy Europe +39 0524 533289 http://www.birratoccalmatto.it/ Buy the ticket, take the ride. How is Supernova Suicide? Let us know below.

Supernova Suicide

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 4.5% Brewed By Birra Toccalmatto Via San Micele Campagna 22c Fidenza Emilia-Romagna Italy Europe +39 0524 533289 http://www.birratoccalmatto.it/ Did you experience Supernova Suicide? Give us your review below.

Ardenne Blond

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7.5% Brewed By HaandBryggeriet Skogliveien 4 Drammen Eastern Norway Norway Europe +47 31 41 41 40 http://haandbryggeriet.net Have you tried this beer? Share your thoughts on Ardenne Blond by filling out your review below.

Rrose Sélavy

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Birrificio Dada via Pio La Torre 3b Correggio Emilia-Romagna Italy Europe +39 0522 642667 www.birrificiodata.it The dude abides. Does Rrose Sélavy? Submit your review below.

Rrose Sélavy

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 7% Brewed By Birrificio Dada via Pio La Torre 3b Correggio Emilia-Romagna Italy Europe +39 0522 642667 www.birrificiodata.it The human brain only operates as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. […]

Sibilla

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 6% Brewed By Birra Toccalmatto Via San Micele Campagna 22c Fidenza Emilia-Romagna Italy Europe +39 0524 533289 http://www.birratoccalmatto.it/ Buy the ticket, take the ride. How is Sibilla? Let us know below.

To Øl Snowball Saison Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en Buy the ticket, take the ride. How is To Øl Snowball Saison Ale? Let us know below.

To Øl Snowball Saison Ale

Belgian-Style Saison

Jun 222013

Alcohol by Volume (ABV): 8% Brewed By De Proefbrouwerij (bvba Andelot) Doornzelestraat 20 Lochristi East Flanders Belgium Europe +32 9 356 71 02 http://www.proefbrouwerij.com/index.aspx?lng=en Did you experience To Øl Snowball Saison Ale? Give us your review below.

Belgian-Style Saison Traits

Click the below buttons for a more detailed description of Belgian-Style Saison traits

Beer Style Description

Golden to deep amber in color and light to medium in body. Malt aroma is low to medium-low. Esters dominate the aroma, while hop character, complex alcohols, herbs, spices, low Brettanomyces character and even clove and smoke-like phenolics may or may not be evident in the overall balanced beer. Malt flavor is low but provides foundation for the overall balance. Hop bitterness is moderate to moderately assertive. Herb and/or spice flavors, including black pepper-like notes, may or may not be evident. Fruitiness from fermentation is generally in character. A balanced small amount of sour or acidic flavors is acceptable when in balance with other components. Earthy, cellar-like, musty aromas are okay. Diacetyl should not be perceived. Chill or slight yeast haze is okay. Often bottle conditioned with some yeast character and high carbonation. Belgian-Style Saisons may have Brettanomyces characters that are slightly acidity, fruity, horsey, goaty and/or leather-like. Sweetness decreases and spice, hop and sour character increases with strength. Herb and spice additions often reflect the indigenous varieties available at the brewery. High carbonation and extreme attenuation (85-95%) helps bring out the many flavors and to increase the perception of a dry finish. All of these beers share somewhat higher levels of acidity than other Belgian styles while the optional sour flavor is often a variable house character of a particular brewery.

Alcohol By Volume Range

5-7

IBU's Range

20-35

Aroma

High fruitiness with low to moderate hop aroma and moderate to no herb, spice and alcohol aroma. Fruity esters dominate the aroma and are often reminiscent of citrus fruits such as oranges or lemons. A low to medium-high spicy or floral hop aroma is usually present. A moderate spice aroma (from actual spice additions and/or yeast-derived phenols) complements the other aromatics. When phenolics are present they tend to be peppery rather than clove-like. A low to moderate sourness or acidity may be present, but should not overwhelm other characteristics. Spice, hop and sour aromatics typically increase with the strength of the beer. Alcohols are soft, spicy and low in intensity, and should not be hot or solventy. The malt character is light. No diacetyl.

Appearance

Often a distinctive pale orange but may be golden or amber in color. There is no correlation between strength and color. Long-lasting, dense, rocky white to ivory head resulting in characteristic “Belgian lace” on the glass as it fades. Clarity is poor to good though haze is not unexpected in this type of unfiltered farmhouse beer. Effervescent.

Flavor

Combination of fruity and spicy flavors supported by a soft malt character, a low to moderate alcohol presence and tart sourness. Extremely high attenuation gives a characteristic dry finish. The fruitiness is frequently citrusy (orange- or lemon-like). The addition of one of more spices serve to add complexity, but shouldn’t dominate in the balance. Low peppery yeast-derived phenols may be present instead of or in addition to spice additions; phenols tend to be lower than in many other Belgian beers, and complement the bitterness. Hop flavor is low to moderate, and is generally spicy or earthy in character. Hop bitterness may be moderate to high, but should not overwhelm fruity esters, spices, and malt. Malt character is light but provides a sufficient background for the other flavors. A low to moderate tart sourness may be present, but should not overwhelm other flavors. Spices, hop bitterness and flavor, and sourness commonly increase with the strength of the beer while sweetness decreases. No hot alcohol or solventy character. High carbonation, moderately sulfate water, and high attenuation give a very dry finish with a long, bitter, sometimes spicy aftertaste. The perceived bitterness is often higher than the IBU level would suggest. No diacetyl.

Mouthfeel

Light to medium body. Alcohol level can be medium to medium-high, though the warming character is low to medium. No hot alcohol or solventy character. Very high carbonation with an effervescent quality. There is enough prickly acidity on the tongue to balance the very dry finish. A low to moderate tart character may be present but should be refreshing and not to the point of puckering.